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Address and Contact Information
Address: 111C Flora Terrace, North Beach WA 6020, Australia
Phone: +61 8 9448 8851
Website: http://www.maestropizza.com.au/
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Order and Reservations
Reservations: nowbookit.com
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Related Web Results
Maestro Sourdough Pizza – North Beach Pizzeria
Awards and Recognition. We are proud to be the only Pizzeria selected in WA from 50 Top Pizza for 2021, 2023 and 2024.
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Reviews
Tenille F
We dined here on the long weekend just gone and I have to say… BEST pizza dough and delicious meatballs I’ve had in quite a while! The kids loved the gelato too.
I tried the bianci Wagu beef pizza and also the prawn gamberi pizza (tomato base)
Cheerful and casual, perfect with friends or on a date. We’ll be back!
… moreI tried the bianci Wagu beef pizza and also the prawn gamberi pizza (tomato base)
Cheerful and casual, perfect with friends or on a date. We’ll be back!
Matthew Bettinaglio
We ordered the arancini and discovered an exciting new culinary experience: Schrödinger’s Arancini. On the outside, they were piping hot and perfectly crispy. On the inside, the rice was apparently enjoying a relaxing day at the North Pole.
After the first batch arrived cold in the middle, I mentioned it to the waitress and asked if they could heat them properly (since underheated rice isn’t exactly famous for its food-safety record). A second batch bravely arrived… equally committed to the “crispy exterior, refrigerated interior” concept.
I was told they can’t make them hot inside or the outside burns. Which raises an interesting philosophical question: if a restaurant can’t make arancini that are hot all the way through… should arancini be on the menu at all?
For context, we also had to pay a card hold fee just to secure the booking, which felt a little surprising given the venue is essentially a takeaway pizza café and isn’t even licensed. When you’re paying a deposit to reserve a table at a place without a bar, you do start to hope the arancini will at least be warm.
Points for consistency though — both batches were identically cold in the middle. Sadly, consistency is usually more appreciated when it involves serving fully cooked food.
⭐️⭐️ for the crunchy exterior. The interior, however, is still defrosting. Pizza was 5 star but unfortunately the experience was bad enough that we will not be returning.
*Edit* I think the only explanation is the Owner’s thermometer reads in Fahrenheit as they were 100% room temperature or cooler, nowhere near the recommended 65 degrees Celsius.
… moreAfter the first batch arrived cold in the middle, I mentioned it to the waitress and asked if they could heat them properly (since underheated rice isn’t exactly famous for its food-safety record). A second batch bravely arrived… equally committed to the “crispy exterior, refrigerated interior” concept.
I was told they can’t make them hot inside or the outside burns. Which raises an interesting philosophical question: if a restaurant can’t make arancini that are hot all the way through… should arancini be on the menu at all?
For context, we also had to pay a card hold fee just to secure the booking, which felt a little surprising given the venue is essentially a takeaway pizza café and isn’t even licensed. When you’re paying a deposit to reserve a table at a place without a bar, you do start to hope the arancini will at least be warm.
Points for consistency though — both batches were identically cold in the middle. Sadly, consistency is usually more appreciated when it involves serving fully cooked food.
⭐️⭐️ for the crunchy exterior. The interior, however, is still defrosting. Pizza was 5 star but unfortunately the experience was bad enough that we will not be returning.
*Edit* I think the only explanation is the Owner’s thermometer reads in Fahrenheit as they were 100% room temperature or cooler, nowhere near the recommended 65 degrees Celsius.
Juan Pablo León Salmón
We had the meatballs, the fried bread with mortadella and pistachios (to die for) come fried mach potato with cheese, two pizzas and dessert! Everything was crazy tasty, they were doing heaps of take away, and the restaurant was full and bussing, Chill and lovely music, Don’t forget to pick up some nice Italian wine on the way as they are BYO. Just can’t get enough. Andrea and Chiara are very friendly and attentive. Must recommend. Five stars and more. Wall done guys
… moreGluttonous Glutton
We had such a great meal here!
Our party was 3 adults, and 2 kids.
We were on our family trip to Perth, while we were planning we got sent the list of world’s 50 Best Pizza Places and Maestro came up. One could say that our visit was fated.
The pizzas were really really good to say the least. Chef really is a maestro, and we really like that the family were so welcoming and friendly as well!
The dough is so light and tasty, we learned from the friendly lady boss, that it goes through a 48 hour ferment and is 80% hydrated.
We initially started with 2 pizzas but added another salad and pizza.
The atmosphere is not a full on restaurant. You have to walk through the next door restaurant to get to Maestro’s restroom. All extremely minor issues for such wonderful pizza!
A final point, if you want to have some drinks it’s BYOB.
We will definitely be back for another visit, and we honestly can’t wait to come back!
… moreOur party was 3 adults, and 2 kids.
We were on our family trip to Perth, while we were planning we got sent the list of world’s 50 Best Pizza Places and Maestro came up. One could say that our visit was fated.
The pizzas were really really good to say the least. Chef really is a maestro, and we really like that the family were so welcoming and friendly as well!
The dough is so light and tasty, we learned from the friendly lady boss, that it goes through a 48 hour ferment and is 80% hydrated.
We initially started with 2 pizzas but added another salad and pizza.
The atmosphere is not a full on restaurant. You have to walk through the next door restaurant to get to Maestro’s restroom. All extremely minor issues for such wonderful pizza!
A final point, if you want to have some drinks it’s BYOB.
We will definitely be back for another visit, and we honestly can’t wait to come back!
Courtney Cook
The Pizza and Garlic Bread were delicious!
All of the staff were lovely and super welcoming and the atmosphere was super vibrant!
I’ve given 4 stars because of the Tiramisu.
I ordered the tiramisu for dessert and received the dessert in a paper cup.
I was confused as I felt like the presentation could’ve been much better than what it was.
I decided not to eat the tiramisu as I paid $14 for it and wasn’t happy with what I had received. In all honesty it felt like I had just been served dessert from a McDonald’s.
The staff accepted my request and were super polite about the whole thing.
I understand that this is how they serve their tiramisu and it could’ve been the best tiramisu I’d ever tried but for the price and as it came, I felt that it could’ve been presented in a dish at least.
Again, the food, staff and restaurant were beautiful and I definitely recommend this to others!
… moreAll of the staff were lovely and super welcoming and the atmosphere was super vibrant!
I’ve given 4 stars because of the Tiramisu.
I ordered the tiramisu for dessert and received the dessert in a paper cup.
I was confused as I felt like the presentation could’ve been much better than what it was.
I decided not to eat the tiramisu as I paid $14 for it and wasn’t happy with what I had received. In all honesty it felt like I had just been served dessert from a McDonald’s.
The staff accepted my request and were super polite about the whole thing.
I understand that this is how they serve their tiramisu and it could’ve been the best tiramisu I’d ever tried but for the price and as it came, I felt that it could’ve been presented in a dish at least.
Again, the food, staff and restaurant were beautiful and I definitely recommend this to others!
nikita bloomfield
pizza did not hold shape, had to hold with two hands so the toppings didnt fall off. i know its subjective how the dough should be, but i wouldn’t pay more than $30 for something that was actually hard to eat. otherwise flavours were there. we had the rich dad, t-rex and two margheritas. i think the t-rex had the most flavour. aranchini was really nice, wish there was a bit more sauce on the side. the maestro doughnuts were to die for; generous serving, warm, lots of nutella – will be going back just for those!!
… moreAileen Yan
Good pizza, especially the dough, however let down by soggy/wet middle. Toppings good. Toilet a bit rough. Has table service but need to order at the till. Good atmosphere to watch sunset.
… moreYosui K
An amazing Pizza Experience
So light and fluffy and Full of Flavour that’s Just So Good!!!
Fantastic Pizza
Recommend The Maestro & Fun Guy although there’s really no bad choice, they’re All Fantastic. Also Chocolate Brownie with Gelato is absolutely Mint!
Can’t wait to Come Back Again!!!
Yes, Booking is Recommended
… moreSo light and fluffy and Full of Flavour that’s Just So Good!!!
Fantastic Pizza
Recommend The Maestro & Fun Guy although there’s really no bad choice, they’re All Fantastic. Also Chocolate Brownie with Gelato is absolutely Mint!
Can’t wait to Come Back Again!!!
Yes, Booking is Recommended
misterhailong
The pizza crust was too thin — I couldn’t even hold a slice by hand because the toppings kept falling off without enough crust to support them. That’s the reason I’m giving 4 stars. Everything else was delicious. The Caprese salad was simple but absolutely amazing — I think I could eat 10 plates of it!
… moredaniel nikaj
One of the best napoletan pizza in Perth! The pizza was good and the taste was like a real Italian pizza. The types of pizza were good too, not the usual American ones with everything on it, but the ingredients are really balanced.
… more