Robby Bobby 3
We like to grab a pizza after a traveling basketball game. I Googled the local pizza joints and pick one that looks good. I purposely only choose local establishments. We get a large pepperoni and extra cheese with an order of garlic cheese stix every time. Called it in at the end of the 4th quarter to be picked up on the way home. It was ready and steaming hot when we got there. This place was a slam dunk find! As soon as my wife handed me a slice, I new it was going to be a winner. Great bottom with a nice crust and plenty of cheese. My wife isn’t a big pizza eater and she was a fan. The garlic cheese stix were top notch as well. My wife said it was nice inside and the staff were super friendly. It really makes my cold Friday night away games when I find a brag worthy pie. Thanks Phase Two pizza and keep up the good work!!!!
… moreShawn S.
I’ve been a customer of Phase Two Pizza for many years, and their food is AWESOME! This is our Friday night go-to when we don’t feel like cooking and where we tell our friends and family to go as well. The staff is top-notch, and the owners are great people! Highly recommend!
… moreJoe Copley
Take out only. Excellent pizza!
We try to visit here if we are staying in the area. I would say that this is the best pizza that I have found around this area.
… moreBethany Lowe
We was staying @ A cabin @ Pleasant Hill & Was looking 4 Something quick 4 The evening of check-in & Decided 2 Get pizza & Wings . No regrets , The pizza was very good with lots of toppings . The wings is very good, however a little bit 2 Saucy . I would definitely get their pizza & Wings again if ur In the area & Looking 4 Some good pizza & Wings I would suggest u Try this place .
… moreJulie Adair
This place is truly a hidden gem! It was recommended to me & my boyfriend while camping. We almost skipped it because we didn’t want to wait, but boy were we glad we did! I’ve never had dough as good as this, it’s almost like a delicious sourdough bread that you’d get from a bakery. I never eat the crust and I could eat those crust by itself! We got the chicken Alfredo pizza, and the chicken was like if you were to roast a good quality chicken, then cube it up & put it on pizza. Nothing like the gross chicken you’ll find at chains. The large size gives you a lot of food. I seriously can’t give this place enough praise. You gotta just try it!
… moreJessica S
We were doing some hiking at Mohican and came across Phase Two for lunch. Excellent Stromboli. The crust, sauce, cheese and toppings ratio were all perfect. We will be back to try the pizza. Highly recommend!!
… moreJonathan DeWitt
I’ve been eating this pizza since I was a small child. I literally grew up on it. So, I may be a little biased. Here are my thoughts. The pizza tastes very good. The cheese is just the right consistency (very gooey). The crust has the correct texture. It isn’t too hard yet doesn’t just fall apart. The sauce is good as well. It all works together.
My favorite toppings on one of these pizza tend to be pepperoni, bacon, black olives, and green peppers. Those toppings work well together. But you can get the pizza with just about any toppings you want.
I am attaching pictures of several pizzas and Stromboli I ordered at different points in 2017. Let’s not forget their awesome Stromboli. My favorite toppings are ham, pepperoni, and black olives for a Stromboli. I’ve eaten the All Meat Stromboli on many occasions but find it is a bit too heavy for me these days. The ham, pepperoni, and black olives version is much easier to eat. Even then, eating it all in one sitting is inadvisable. Depending on the toppings you get, a small Stromboli is usually between 10 ounces and 16 ounces. Do not get a large for yourself unless you are very hungry (you’d probably get sick eating something that size by yourself). A large is usually over 20 ounces and is almost two smaller Stromboli combined in weight. The Stromboli comes with a garlic butter sauce and a marinara dipping sauce because there is no sauce within the Stromboli (just cheese and toppings in a crust). This isn’t the healthiest meal for you. But it tastes so good dipped in the garlic butter sauce. It’s hard for me to decide if I like the Stromboli or pizza better.
The food comes at a really good price as well. They have pizzas from 6″ diameter (kids pizza) all the way up to 18″ diameter (very large and will feed many people).
I have also tried their crispy chicken salad (very tasty) and subs. The subs I have tried have all been very good. I used to eat a lot of pizza subs from here before I started watching calories. The only thing on the menu that I’ve tried and don’t care for is the pepperoni sticks. A bread stick stuffed with cheese and pepperoni sounds good on paper. But the actual taste is a bit off.
I strongly recommend this restaurant if you don’t feel like cooking or just want to try some really good food!
… moreAnelise Conaway
Legitimately one of the best pizzas I’ve ever had in my life. I ordered a pepperoni and bacon pizza with their Carter’s (stuffed) crust….I did NOT order extra bacon…..and omg, they put sooooo much bacon on it. It was incredibly delicious. My only complaint is that my stomach wasn’t big enough to eat more than two pieces!
… moreCody
Awesome pizza . The square cut pizza is amazing. Recommended for anyone in the area. 15 minutes from Mohican state park
… moreLiberty Schultz
Got a 12 inch extra cheese pizza with the “carters crust” and oh my gosh it was absolutely delicious! $16 but so worth it. The stuffed crust had so much more cheese in it than any one I’ve ever had! And I loved the pizza sauce, it was chunky and super good. The cheese on the pizza was delicious!!
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