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Address and Contact Information
Address: 4351 Indian River Rd, Chesapeake, VA 23325
Phone: (757) 657-8232
Website: http://islandjerkhutva.com/
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Island Jerk Hut – Authentic Caribbean Restaurant in VA
Authentic Jamaican dishes made from scratch, served with warm hospitality and live music on Fridays.
Food Menu – Island Jerk Hut
Hut Specials ; Jerk Chicken-Dark. $11.75/+. $11.75 small | $14.75 large ; Jerk Chicken-White. $14.75/+. $14.75 small | $17.75 large ; Jerk Pork. $12.50/+. $12.50 …
Island Jerk Hut | Chesapeake VA – Facebook
Details. . 98% recommend (306 Reviews). . $$. . Open now. . 4351 Indian River Road, Chesapeake, VA, United States, 23324-2455 ; Links. . islandjerkhut.com …
Reviews
Rebecca Smith
Y’all, I’m stuffed .
I’ve been wanting to try this little spot for at least a year now and finally got an opportunity to give it a go tonight. I was initially craving some jerk chicken wings and almost went to BWW, but I’m so glad I didn’t because this place was soooo much better. Richard helped me make some decisions and his recommendations were excellent. I got the ox tail with rice & peas and the cooked cabbage, which had nice big slices of carrots mixed in there too. The ox tail kind of tastes like pot roast and the gravy on top of the rice and mixed with the veggies was phenomenal. I was torn between that entree and the jerk chicken Rasta pasta so I ordered that too. The jerk sauce was on point and the pasta was so saucy, just how I like it. Next time I am going for the shrimp. I drizzled the jerk on both entrees and wish I had gotten one more sauce for later. For dessert I got the sweet potato cornbread. It was pretty good but I can’t wait to try the coconut bread. If you’re on the fence, I suggest giving this place a try, you won’t be disappointed!
… moreI’ve been wanting to try this little spot for at least a year now and finally got an opportunity to give it a go tonight. I was initially craving some jerk chicken wings and almost went to BWW, but I’m so glad I didn’t because this place was soooo much better. Richard helped me make some decisions and his recommendations were excellent. I got the ox tail with rice & peas and the cooked cabbage, which had nice big slices of carrots mixed in there too. The ox tail kind of tastes like pot roast and the gravy on top of the rice and mixed with the veggies was phenomenal. I was torn between that entree and the jerk chicken Rasta pasta so I ordered that too. The jerk sauce was on point and the pasta was so saucy, just how I like it. Next time I am going for the shrimp. I drizzled the jerk on both entrees and wish I had gotten one more sauce for later. For dessert I got the sweet potato cornbread. It was pretty good but I can’t wait to try the coconut bread. If you’re on the fence, I suggest giving this place a try, you won’t be disappointed!
Andre’a Wallace
First time ! Was not disappointed! I will be back ! The customer service exceptional, the food absolutely delicious!! I have tried several Jamaican restaurants and this is top notch authentic
… moreLa’Quetta Leary Rankins
Drove all the way from NC to get these oxtails. Very good portion sizes. Authentic taste in every bite. From the time we entered the establishment to the time we left we felt the love from the owner and staff. We had a great dining experience. The rum punch drink was simply amazing. We will be traveling back again !!!
… moreClinton young
I ordered a large oxtail meal w/cabbage, rice and beans. I had 4 small oxtails and a medium oxtail bone w/ barely no meat on it. The rice and beans had maybe 3 beans with a lot of rice and gravy. All their flavors were decent…but NO MAIN SUBSTANCES, and ALL THIS was $48.00 w/Tip! The cabbage was good. I also got a side jerk chicken snack which was dry, but had a good flavor.
… moreShacarla Smith
So it’s more of a carry out type place with some seating available. I ordered the beef patties and jerk chicken salad. The jerk wasn’t to spicy which I prefer flavor over spicy and it gave everything it needed to give with flavor. The salad was a good combo with the grapes and strawberries, I would have added some cucumbers. The beef patty was also ok. My homegirl got the Mac and cheese for her toddler of course we all tried it, it was as expected for Mac n cheese from a non soul food spot. She got the curry chicken, cabbage and rice and peas. The cabbage wasn’t cut up all the way but she said it was good. It was a steady line of people coming in ordering and to go orders pick up. I did notice while there they began to run out of items. It was a Saturday early evening so go early if you want your choice of items. The price point is really good with a nice size of portions available. I will return to try some oxtails.
… moreCorbin Smith
Been working next to this restaurant for a few weeks. Everyday i smell the smoker, and finally got over for lunch. Chicken was smoked perfect!!! The jerk sauce comes in sweet but ends with a a nice little kick. Will be back to try the pork.
… moreBethal Abraham
The staff and the owner are all so nice and welcoming. The food is amazing with large portions and fresh. The beef patties are yum… even though I never eat them… I love the ones here. Also, they host a great Happy Hour, and the drinks are amazing!!!
… moreTalleta Steele
This place is a rip off and customer service is awful!! I had oxtail Rasta pasta and they only give you 4 little bones for $37. The lady opened the plate to let me see the food and closed it really fast. I opened it myself to look at it and I asked is this all you get and she said yes with an attitude and walked off. The oxtails were good but the pasta was runny. I will never eat here again!
… moreTemple Parker
I will definitely be going back and recommend the atmosphere was great, the staff were welcoming and nice, and the food was amazing I felt full after my first taco but kept eating because it tasted so good!!!
… moreShalaura Tyson-Griffin
We’ve been going to Island Jerk Hut since the days when they were in that little hut in Berkeley, with lines out the door no matter what time you showed up. They’ve been consistently delicious from the very beginning. We moved to the Oceanfront a few years back and don’t make it out that way as often anymore, but when we do, we’re always glad we did. This time, my husband had a side of the jerk chicken, and I went with a small brown stew chicken, rice and peas, and cabbage. If I was feeling greedy, I definitely would’ve added a side of mac. They also have sweet potato cornbread that’s to die for, but I think it’s seasonal—so no luck this time. If you’re looking for authentic Jamaican food made by down-to Earth people who love what they do, I encourage you to stop here. Good portions for your money.
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