Kelly K
The service here was beyond amazing. We sat at the bar and got a few martinis while waiting for a table, and the bartenders were super attentive and friendly. The tomato martini was one of the most delicious martinis I’ve ever had. The cucumber one was also sooo good! Then, the staff who served us at our table were all fantastic! We got beef tartar (delicious) and a bunch of pastas. My fave was the veal ragu one, but I loved all! I’ll definitely be back here.
… moreBrandon Rodriguez
Had a dinner here this last week with a big group of our friends and the service was impecable. The food was delicious, and the cocktails were amazing. The Chicken Milanes, the Cucumber Martini’s and the Pistachio Ice cream were just amazing. The ambiance was also beautiful. The artwork in the place alone is just incredible. Kayla was amazing and made sure that we were all taken care of. We will definitely be coming back.
… moreZorica Volaš
If you’re looking for amazing food and a gorgeous ambiance, a’Riva at Harbor Club is an absolute must-visit. Chef Michele is a true magician in the kitchen—I honestly can’t pick a favorite dish because everything I tried was outstanding. The restaurant beautifully blends authentic Italian flavors with an elegant, Michelin-star-worthy cooking style.
The attention to detail here is something special. The entire staff is warm, welcoming, and professional. Virginia, our server, was fantastic—attentive and kind, making the experience even better. I highly recommend starting with the Crudo Trio and Beef Tartare; it’s fresh, flavorful, and a perfect way to begin your meal. The Spaghetti alla Norma is simple yet incredible, with rich, traditional flavors that truly speak for themselves. And for dessert, don’t miss the pistachio gelato—Chef Michele’s signature creation.
I can’t wait to come back!
… moreMaria Klann
Last night had the pleasure of celebrating my husband’s 50th birthday at a’Riva at Harbour Club in Miami Beach, and it was an beautiful experience. From the moment we stepped into the restaurant, we were treated to exceptional service. The beautiful hostess greeted us by name, and our attentive waiter Pablo and gentleman manager Andrea ensured that our every need was met.
The culinary experience was outstanding, thanks to the expertise of well-known Chef Michele Esposito (Previous chef of Casa Tua).
The authentic Italian cuisine was evident in every dish. I highly recommend the tuna carpaccio appetizer, followed by the Cacio e Pepe and bolognese pastas. The pistachio ice cream dessert was the perfect finale to our meal. We paired our dinner with a selection from their good wine list.
After dinner, we explored the other areas of the restaurant, which require a membership. The membership fees are surprisingly reasonable compared to other member clubs. The second floor features a romantic and intimate sushi restaurant, while another area offers a private DJ lounge exclusive to members, complete with fun music and chic ambiance.
The portions and flavors were consistently good throughout our meal.
Valet parking is available, although it’s a bit slow, so it’s a good idea to request it in advance and enjoy a drink while you wait.
Overall, a’Riva at Harbour Club exceeded our expectations, and we can’t wait to return. If you’re looking for a exceptional dining experience in Miami Beach, look no further.
Real pasta flavor!
Highly recommended!
… moreChloe Paez
An Amazing experience! Moisés was an excellent server and his pasta recommendations were spot on. We tried four pastas and the Spaghetti alla Nerano and Cavatelli Ricotta Duck Ragù were my favorites. The meatballs and focaccia were also incredible. The service, atmosphere, interior design, and food were all a 10/10. It’s hard to find great food in Miami, but this place truly delivers. We’ll definitely be back!
… moreYuliya
One of new favorite restaurants in Miami – food was 10/10. The service absolutely incredible. Great place to celebrate a birthday!
… moreFabiola Fung
We decided to try a’Riva for Sunday lunch, and I have to say—it was absolutely delicious!
We started with the Caesar salad, which was incredibly fresh and flavorful. Next, we enjoyed the Bolognese pasta; the homemade pasta made it truly exceptional. We also shared the chicken sandwich, served on soft, flavorful focaccia bread—simply delicious!
The service was outstanding, and the restaurant’s decor is beautiful and inviting. Overall, it was a fantastic experience, and I can’t wait to come back!
… moreNASHLEY Vasquez
Came in for brunch/lunch and was overwhelmed in the best way possible in brunch menu possibilities from French toast to sushi to pasta! Our group couldn’t decided so we got one of each. The harbor club sandwich was executed perfectly with juicy chicken to a unique Caesar salad the avocado was a plus. The Bellini service was a nice touch; not a basic mimosa. The bartender Dan was very sweet and accommodating with our flavors. He was very helpful with recommendations and gave us great, attentive service.
… moreFlavia Valencia Pallette
Food was good and would definitely come back if it was just for that but unfortunately they charge everytime they serve water and they call it water service which is ridiculous, over 35 dollars for water. The waitress apologized for not letting us know tho. Food is worth trying but that experience would make me question if I would come back.
… moreLarry Finkelstein
Had a delightful experience. The food and service were exceptional. What a crew: Andreas, Chris, Ashleigh, Tayreek, and Virginia! My apologies for any spelling errors, autocorrect giving me fits tonight. Good music as well!
… more