Yoshiharu Ramen

  4.0 – 445 reviews   • Ramen restaurant

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Yoshiharu Ramen’s origins began in the scenic northern island of Hokkaido, where tonkotsu (pork broth) based ramen is a staple in Japanese cuisine. Our menu was created and perfected by our master Japanese Chef utilizing the finest and freshest ingredients available. Our mission is to provide our patrons with the most authentic and delicious ramen to tantalize the taste buds. In 2016, we opened our flagship restaurant in Orange, CA and with the love and support of our loyal customers we now have nine additional SoCal locations with many more to open this year. At Yoshiharu Ramen our goal is to share our love and passion for ramen while bringing superior quality food and customer service to the masses.

Japanese dining chain outlet specializing in noodle soups in a variety of styles.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Yoshiharu Ramen 90621

Hours

Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 6940 Beach Blvd F-206, Buena Park, CA 90621

Phone: (714) 670-6567

Website: https://yoshiharuglobal.com/

Menu Photos

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Photo Gallery

Related Web Results

Yoshiharu Ramen – Your Destination for True Ramen.

Ramen’s popularity surged in Japan in 1868, with Rairaiken in Tokyo (1910) as the first shop. Carrying on this legacy, Yoshiharu Ramen, opened in Orange, CA …

Order Yoshiharu Ramen (Buena Park) – Menu & Prices – Uber Eats

Use your Uber account to order delivery from Yoshiharu Ramen (Buena Park) in Buena Park. Browse the menu, view popular items, and track your order.

Yoshiharu Ramen | Buena Park, CA

Enjoy an authentic Japanese ramen made with only the freshest ingredients at Yoshiharu Ramen in Buena Park, CA.

Reviews

Andy Vu
1. The ramen dishes have a rich broth, and they were both delicious!
2. The spot has fun casual vibes with a cozy interior!
3. The staff was friendly and timely with our order!
Note: I did not easily see a restroom available for customers!

Photo: Tonkatsu Shoyu and Tonkatsu Spicy Black
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H Smith
The soup was cold,the soft boiled eggs were over boiled everything in the bowl was cold making the broth warm. The noodles were piping hot and tasted bitter. I don’t know what happened the first 2 to 3 times I came the food was really good, what the hell happened. The meat portion are good pretty big and usually taste really good. I don’t know why the food doesn’t taste the same. I’m very disappointed. I’m guessing I’m gonna have to look for a better ramen place. Ive been to this restaurant about 10 times.
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Jay Johnson
Feels ridiculous leaving a review over $3, but here we are.
Ordered online, picked up my food at the location. (It wasn’t ready, despite me being there at their designated pickup time, but I’m honestly ok with that. I would rather wait than have my food sit.) My gripe stems from something I had purchased that apparently was no longer available… curry ($3).

I was told that they ran out of curry. Ok, that’s fine. However, they would not give me a refund for the $3. I was told they couldn’t process the return, and that I would need to do it online since that is how I made the purchase. Go back to the restaurant’s website, they said, and contact the company for the refund. I reluctantly left thinking how absurd this process was. Went to the website and found that the “contact” button does not go anywhere. There is no other way to reach someone for praise, complaint, questions, and definitely not for a $3 refund.

Order details: #1D8696AF
Sunday 01/11/26
Pickup time – 5:55PM
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Joseph
Came in with my partner on a Saturday night and it was dead inside. The food and service was okay for the price. However when we got the bill and went to pay, the server walked away with our card and the machine, and when he returned the gratuity had been set for for us. Definitely felt a bit shady.
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Ernie Hernandez
Ramen’s the thing on a cool Southern California winter night, isn’t it? It’s hard to go wrong with the Black Tonkotsu Ramen, should you feel the need.

Lovely pork broth, enhanced with black garlic oil. Thin, curly noodles done just so. Bamboo shoots, mushrooms, and a sprinkle of green onions. Interestingly enough, I don’t typically eat green onions unless they’re in ramen. The pork is flavorful and tender, though not melt in your mouth (although I have found that to be exceedingly rare). The egg is extra, but really… Who wants ramen without an egg.

As you can see, I ate more than I should have. And I will return, perhaps to try a non-raman dish. Enjoy!
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Cocopie Jess
I’ve gone here probably 5 times the past year. They never have disappointed me and don’t expect them to.

Me and my friend two days ago got their spicy (mild) tonkotsu ramen. The ramen noodle itself felt a little bit more ‘stringy’ in texture but still delicious nevertheless. We got their gyoza and it was good but it does feel a little pricey for the amount we got.

The customer service or the girls who attended us that day were so gorgeous and accommodating. That day they didn’t have the volume on their TV like the last few times we went not that it’s relevant to the food but usually me and my friends watch whatever is on when we are feeling a little tired.

I love that they are generous with the seaweed in our ramen. The ladies handled it with care when they attended us and we’re always enthusiastic. This ramen place is always my safe spot at The Source when I’m not splurging on sweets and albums lol.

The atmosphere is always so “home-y” and has nice hues of orange and reds with delightful decor.

If you don’t like Ramen, then I highly recommend their deep fried food platter or their spicy tuna rolls. But Ramen is their speciality imo.

In the picture I forgot to mix in the chili paste but my friend has hers mixed already for context. That’s the gyoza we received.
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Cat
Overall good experience here! The food was delicious & prices were reasonable, especially compared to other establishments within this mall. My only complaint about the food is that the edamame came drenched in salt—lightly salted is one thing, but bathed in salt is another I would definitely tell them to skip the salt next time since I like eating edamame to add a healthy touch to my meal, but all that salt basically defeats the point. I would also say to be aware that the appetizers and main dishes come out at the same time, at least in my experience. I was taken aback when we didn’t even begin munching on our appetizers yet when they brought out our main dishes already. The portion sizes are pretty good and plates are shareable, though!

The only other downside was that my friend and I wanted to eat outside and even though they had an outdoor dining area set up, they told us we couldn’t for some reason 🙁
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Belle Puckett
It’s not bad but it’s not anything special. It doesn’t taste home made but more like someone got a packet and put it in the water. Not worth 18$ per bowl.
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Ben Zilliox
Place was great the server was helpful, and the portions are huge!!
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Jasmine
This place basically closes an hour before it is suppose to. They switch to take out(which is totally fine.) A part of my order for deep fried tofu was confirmed twice. When I got my take out and looked at it in the car I received fried dumplings instead. There were not other guests getting their orders in so this was irking that one thing I was excited for didn’t make it home with me. I didn’t go back bc the walk was pretty far from the car as well. When I got home to eat my katsu plate the katsu was burnt and definitely not how the garden grove location makes it. Definitely do not come here if you want good quality food. This location is pretty terrible.
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