Hours
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | Closed |
| Friday | 8 AM–4 PM |
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday | 8 AM–4 PM |
Address and Contact Information
Address: 4725 Spring Mountain Rd #G, Las Vegas, NV 89102
Phone: (702) 538-9292
Menu Photos
Photo Gallery
Related Web Results
Co Anh Kitchen | Las Vegas NV – Facebook
Co Anh Kitchen, Las Vegas. 224 lượt thích · 13 người đang nói về điều này · 894 lượt đăng ký ở đây. Vietnamese Kitchen, Sandwich and Noodles.
Cô Anh – Vietnamese restaurant in Las Vegas – Website
Cô Anh stands as a vibrant gem in the heart of Las Vegas, celebrated for its authentic Vietnamese cuisine that delights both locals and visitors alike.
Co Anh Sandwich & Noodle Kitchen – Las Vegas – MapQuest
Get more information for Co Anh Sandwich & Noodle Kitchen in Las Vegas, NV. See reviews, map, get the address, and find directions.
Reviews
Melanie Tam
Came by for lunch at around 1 PM on a Friday with three friends. The restaurant is a bit small, so we did have a wait a little bit for a table. Here is all the food we ordered to share:
-Pate Chaud (pork puff pastry) – I don’t love puff pastry but the pork filling was good
Combination Rice Noodles (ground pork, pork belly, seafood) – this was recommended by some diners who were finishing up as we came into the restaurant, and I’m glad that they did. It had a lot of ingredients in it like pork, shrimp, fish balls, and squid. I liked that you can choose what type of noodles you want. In fact, they have 7 different noodles you can choose from! We went with the glass noodles. The fried wonton wrapper (?) with shrimp was a nice touch
-Cha Gio (spring rolls with pork) – I would have preferred fried rice paper instead of spring roll paper, but again, the pork filling was good
-Banh Cuon (pork rice rolls with mushrooms) – this wasn’t my favorite because the pork had a leftover-y taste
-Banh Beo (shrimp flakes steamed rice cakes) – this was good initially but after a while, the salted egg yolk (?) gets to be a bit much
-Nem Nuong Cuon (grilled pork patties rice paper spring rolls) – this was my favorite. I rarely see grilled pork patties back at home so I knew we had to order these
-Cold Cut and Pate Banh Mi – I actually got this to go and ate it later on as a midnight snack. Even hours later, it was still delicious
It might have been a little too much food but there were a lot of dishes we wanted to try that they had here that you really can’t find anywhere in NYC. Plus, it was cheap! I would say most of the dishes were just okay so if I do come back to Vegas, I would probably want to try a different Vietnamese restaurant.
… more-Pate Chaud (pork puff pastry) – I don’t love puff pastry but the pork filling was good
Combination Rice Noodles (ground pork, pork belly, seafood) – this was recommended by some diners who were finishing up as we came into the restaurant, and I’m glad that they did. It had a lot of ingredients in it like pork, shrimp, fish balls, and squid. I liked that you can choose what type of noodles you want. In fact, they have 7 different noodles you can choose from! We went with the glass noodles. The fried wonton wrapper (?) with shrimp was a nice touch
-Cha Gio (spring rolls with pork) – I would have preferred fried rice paper instead of spring roll paper, but again, the pork filling was good
-Banh Cuon (pork rice rolls with mushrooms) – this wasn’t my favorite because the pork had a leftover-y taste
-Banh Beo (shrimp flakes steamed rice cakes) – this was good initially but after a while, the salted egg yolk (?) gets to be a bit much
-Nem Nuong Cuon (grilled pork patties rice paper spring rolls) – this was my favorite. I rarely see grilled pork patties back at home so I knew we had to order these
-Cold Cut and Pate Banh Mi – I actually got this to go and ate it later on as a midnight snack. Even hours later, it was still delicious
It might have been a little too much food but there were a lot of dishes we wanted to try that they had here that you really can’t find anywhere in NYC. Plus, it was cheap! I would say most of the dishes were just okay so if I do come back to Vegas, I would probably want to try a different Vietnamese restaurant.
Rocky Quat
Was in town and have some time to waste so I went here after seeing that it opens at 8am which is a lot earlier than most spots that showed up in my search. The service was good and attentive, this spot is not big so it doesn’t seat much so it appears packed. A lot of people got their food togo but that day we sat down and ate. The best thing of what we ordered was the fried taro egg cake. Everything else left us wanting more. The nem rolls came with a peanut sauce which I’m not use to eating it like that as that’s more for spring rolls. The Hu tieu was lacking too even though I seen it a lot in the photos, I wouldn’t be buying that again, the flavor wasn’t there. The banh beo was the most disappointing of the bunch. It didn’t look or taste like the ones in Vietnamese, not even close. The size and texture was all wrong and I wasn’t a fan of the mung bean on top.
… moreHung Thai
Great food. They had a special (banh canh with crabs) only on Sundays so we had that, the banh beo and bun rieu. Way too much food for two but it was delicious.
… moreNicholas Klein
Small authentic spot, I was there to try banh mi and had my first cold cut with patte. It was very different from my usual of something like grilled pork, but fun to try.
The meatball banh mi was a bit unusual, being just a loaf and meatballs/sauce on the side. It would be great if it came with the banh mi toppings.
Bread is warm and flaky!
… moreThe meatball banh mi was a bit unusual, being just a loaf and meatballs/sauce on the side. It would be great if it came with the banh mi toppings.
Bread is warm and flaky!
Diana T
This place is seriously a gem. The pho was incredibly flavorful, comforting, and tasted like it was made with so much care. The broth was rich and perfectly balanced, the portions were generous, and everything tasted fresh. You can tell a lot of love goes into the food here. On top of that, the service was kind and welcoming, which made the whole experience even better. I’ll definitely be coming back and recommending this spot to everyone. So grateful to have found this place!
… moreNoty Kity
Very good food, it was very yummy. If you have small children that need a high chair they do not have it available, just an FYI. Friendly staff. Food presentation was good, very nice size portions., they put a lot of good ingredients in their soup, the noodles are cooked just right, the sauces are delicious. Very fast service, they do not take reservations. There was line outside to get in, so if you are planning to eat there, you might just want to give yourself some time and there could be a wait. They do take outs too. The seating area is very limited, and very tight. If you have 8 (eight) or more at your party it will be hard to be seated together. We will definitely come back. It is also very clean. Food price is very reasonable. There is a lot of parking. Thank you.
… moreWee Khim Lee
Came here for breakfast after getting tired of the same old fare on the Las Vegas Strip. Read positive reviews and was not disappointed. The place is rather small but the food fantastic and the service excellent. We had the dry wanton noodles, pan fried rice cake and banh mi (pork belly) and they were all very well prepared. Place is clean and nice. Located in a complex with a bunch of other eateries. Can imagine it get really crowded, with locals and tourists willing to take the uber ride out here. Definitely worth it – great value for money.
… moreSarah Klein
Overall, it was a great meal! I tried their Xiu Mai (Meatball) Bahn Mi Sandwich. While it was super flavorful and juicy, I had hoped for some toppings. Still, building the sandwich with the fresh loaf of bread was a fun experience. Definitely a place to check out!
… moreWalter Macalma
Best Banh Mi in Chinatown for a few reasons. Price, bread, fillings. Where it could improve is the pate is a little thin and they don’t add either maggi or soy to them like how they do in Vietnam. Their dac biet seems less all the cold cuts rather than just a few.
They also have some of the best Nem Nuong and ban cuon in Vegas. Firm, dense, flavorful, clean wraps and tons of flavor. Not dry like they were made a while ago, you can still feel the warmth of the pork. Ban cuon has perfect textures, flavors and is filling.
I reccomend getting the ginger soy sauce to add to your banh mi.
Decor is mid, designed for a bit more grab and go because they certainly rush you. Based on my orders they know I don’t mess around and come solo, so no wasted convos. They still rushed me. Honestly it hurts their tips. I still come here when I’m in town, but rather than help pre bus my table from my decades in the service industry I merely am a guest here to eat with their standard 20%. No politelness, no compliments. Transactional because they are. Sorry.
It’s small with a limited menu, but most things are bangers. Drinks are good. There may be a line, usually is actually. The hainanese chicken is off, the veg isn’t pickled and the dipping sauces should be (soy based, chili based or ginger scallion), not fish sauce. It’s a dish where the chicken and simplicity reign, not the umami. Ban Reiu wasn’t as exciting as the crab was non existent and the sauce was missing the richness from the shrimp. I enjoyed the blood cube most. Pate Chaud could be more savory, a little too dense. The meatball sandwich truely is build your own and not a meat ball banh mi that you might think.
All in all they do some things well, but have room for improvement. It’s a solid sandwich find in Vegas, but coming from OC and my visits to Houston I think they can do better on everything.
… moreThey also have some of the best Nem Nuong and ban cuon in Vegas. Firm, dense, flavorful, clean wraps and tons of flavor. Not dry like they were made a while ago, you can still feel the warmth of the pork. Ban cuon has perfect textures, flavors and is filling.
I reccomend getting the ginger soy sauce to add to your banh mi.
Decor is mid, designed for a bit more grab and go because they certainly rush you. Based on my orders they know I don’t mess around and come solo, so no wasted convos. They still rushed me. Honestly it hurts their tips. I still come here when I’m in town, but rather than help pre bus my table from my decades in the service industry I merely am a guest here to eat with their standard 20%. No politelness, no compliments. Transactional because they are. Sorry.
It’s small with a limited menu, but most things are bangers. Drinks are good. There may be a line, usually is actually. The hainanese chicken is off, the veg isn’t pickled and the dipping sauces should be (soy based, chili based or ginger scallion), not fish sauce. It’s a dish where the chicken and simplicity reign, not the umami. Ban Reiu wasn’t as exciting as the crab was non existent and the sauce was missing the richness from the shrimp. I enjoyed the blood cube most. Pate Chaud could be more savory, a little too dense. The meatball sandwich truely is build your own and not a meat ball banh mi that you might think.
All in all they do some things well, but have room for improvement. It’s a solid sandwich find in Vegas, but coming from OC and my visits to Houston I think they can do better on everything.
Khoi Do
Visited from Phoenix, AZ, searched and found this place with great reviews. Great people and delicious food. Definitely better than the strip, support the locals!
… more