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✔️Lunch ✔️Dinner ✔️Dine in
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Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
Sophisticated, modern takes on Italian-Mediterranean cuisine amid warm, contemporary decor.
Hours
| Monday | 5:30–8:30 PM |
| Tuesday | 5:30–8:30 PM |
| Wednesday | 5:30–8:30 PM |
| Thursday | 5:30–8:30 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | 5:30–8:30 PM |
Address and Contact Information
Address: 1 Huntington Ave, Boston, MA 02116
Phone: (617) 412-4600
Website: https://sorellinaboston.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Joseph Warren
We went to Sorellina yesterday (Saturday night) at 5:30 pm as that was the only reservation I could get at one of the top restaurants in Backbay Boston. Boston has some good restaurants but getting reservations on a Saturday night if you don’t have one is going to take a miracle.
Sorellina is an Italian-Mediterranean restaurant and it is also a one of the romantic places to dine with beautiful ambience. They are known for their fresh pastas and seafood.
Their service is impeccable and they really go overboard with it.
The food was amazing as well. We tried the tuna tartare, the oysters for appetizers. We shared the mafaldine a mushroom pasta for primi, and the veal chop Milanese for entree. Just one thing was that the veal was a bit overcooked.
We tasted the non-alcoholic Negroni count-me-in and the Guinness zero stout which were almost like the real thing.
Most of all I was impressed by their wait staff and their service so we gave them a very big tip.
I am sure I will return here for another meal.
… moreSorellina is an Italian-Mediterranean restaurant and it is also a one of the romantic places to dine with beautiful ambience. They are known for their fresh pastas and seafood.
Their service is impeccable and they really go overboard with it.
The food was amazing as well. We tried the tuna tartare, the oysters for appetizers. We shared the mafaldine a mushroom pasta for primi, and the veal chop Milanese for entree. Just one thing was that the veal was a bit overcooked.
We tasted the non-alcoholic Negroni count-me-in and the Guinness zero stout which were almost like the real thing.
Most of all I was impressed by their wait staff and their service so we gave them a very big tip.
I am sure I will return here for another meal.
Edwin Gaston
A bit dark inside but otherwise the service and food was amazing. Casey (the GM) came to our table and made us feel super welcome, our server was extremely knowledgeable about our wine selection and the food was delicious! Everything made my girlfriend’s bday dinner special.
… moreJoJo
Sorrelina has a lovely, intimate ambiance, but overall the experience fell short of expectations. The service was fine. There was plenty of attentive staff, but nothing particularly memorable. The tuna tartare had potential, though the horseradish overpowered the delicate flavor of the fish. I was a bit disappointed they didn’t have fettuccine, so I opted for the cavatellini with Bolognese, while my friend had the potato gnocchi with Maine lobster. Both dishes were decent but not standout.
Dessert was the cioccolato, which was nice, and we paired it with a rum coconut cocktail and a Caribbean rum which were both quite good. The highlight of the meal, surprisingly, was the bread Absolutely spectacular. Overall, a cute spot, but the food and service didn’t quite live up to the hype.
Had the best company though so I’m rating this place a little higher.
7/10
… moreDessert was the cioccolato, which was nice, and we paired it with a rum coconut cocktail and a Caribbean rum which were both quite good. The highlight of the meal, surprisingly, was the bread Absolutely spectacular. Overall, a cute spot, but the food and service didn’t quite live up to the hype.
Had the best company though so I’m rating this place a little higher.
7/10
Chuck I
Excellent Wedding Anniversary celebration at Sorellina last night. The ambience , food and service was outstanding. The Veal Chop Milanese and Pasta Bolognese were delicious. The dessert was amazing. A quick cocktail at the bar before our table was nice.
Since we were coming from north of the city, The valet parking was so convenient.
Chuck and Denise
… moreSince we were coming from north of the city, The valet parking was so convenient.
Chuck and Denise
GABRIANNY TORRES
I want to recognize Sebastián for the outstanding service he provided at Sorellina. The food was absolutely delicious, and the entire experience exceeded our expectations.
Sebastián was attentive, professional, and genuinely warm from start to finish. His knowledge of the menu was impressive, and his recommendations were excellent. The service was truly one of the best we have had in a long time.
We would also like to recognize the entire staff, who were always attentive to every course and made sure the table was kept impeccable throughout the evening. Their attention to detail did not go unnoticed.
We truly appreciate the exceptional service and look forward to coming back soon.
… moreSebastián was attentive, professional, and genuinely warm from start to finish. His knowledge of the menu was impressive, and his recommendations were excellent. The service was truly one of the best we have had in a long time.
We would also like to recognize the entire staff, who were always attentive to every course and made sure the table was kept impeccable throughout the evening. Their attention to detail did not go unnoticed.
We truly appreciate the exceptional service and look forward to coming back soon.
Courtney Turner
Loved our dinner! So beautiful and everyone was wonderful. Food was amazing and the mocktail was delicious.
… morePetr Bakulov
Very nice upscale restaurant! Good food, excellent service. Honestly, better than expected!
… moreDanille Calvo
From the moment the lobster gnocchi arrived at the table the aroma was intoxicating. I can see why this dish is popular, the perfectly tender chunks of lobster added a subtle sweetness. The attentive staff made our dining experience feel even more special. If you’re a seafood lover then this dish is a must try!
… moreSamrina Lamichhane
We had a wonderful dinner experience from start to finish. The host, Ishan, was incredibly warm and welcoming and made us feel comfortable right away. Our server, Sebastian, was very attentive, friendly, and professional throughout the evening — truly excellent service. The manager, Casey, also stopped by and was very kind, making sure everything was perfect. The combination of great hospitality and service made our night really enjoyable. We’ll definitely be coming back!
… moreTiaranad Gerjarusak
Nestled charmingly behind the Boston Library, this restaurant offers a unique setting with its triangular space and soaring high ceilings. We found the window seats to be especially pleasant.
For starters, we opted for the Caesar salad, which was well-executed, and the tuna tartare. My husband quite liked the tuna, though I personally found the wasabi a bit too prominent for my liking. For our pasta courses, the ravioli was delicious, and the special of the day, a homemade fettuccine with mushrooms, was quite tasty. My husband’s ribeye steak was impressively large, accompanied by a generous serving of grilled asparagus and creamy mashed potatoes – so substantial we couldn’t quite finish it, leaving no space for dessert.
We were especially pleased with our server, who was very friendly and attentive throughout the evening. This visit provided a good experience for us.
… moreFor starters, we opted for the Caesar salad, which was well-executed, and the tuna tartare. My husband quite liked the tuna, though I personally found the wasabi a bit too prominent for my liking. For our pasta courses, the ravioli was delicious, and the special of the day, a homemade fettuccine with mushrooms, was quite tasty. My husband’s ribeye steak was impressively large, accompanied by a generous serving of grilled asparagus and creamy mashed potatoes – so substantial we couldn’t quite finish it, leaving no space for dessert.
We were especially pleased with our server, who was very friendly and attentive throughout the evening. This visit provided a good experience for us.