
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 1–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 2B Vernon Ave, Clontarf East, Dublin, D03 R1W4, Ireland
Phone: +353 1 833 3338
Website: http://www.hemmingways.ie/
Menu Photos
Order and Reservations
Reservations: hemmingways.ieeasydish.ie
Order: Order online
Photo Gallery
Related Web Results
Hemmingways Restaurant: Home
Hemmingways Seafood Restaurant (@hemmingways__clontarf)
Hemmingways Restaurant | Dublin – Facebook
Reviews
We had a friendly welcome and were offered a choice of tables. The restaurant is small- maybe 36 covers, and every table has guests.
It specialises in fish and seafood. There are a small number of other options, but you really need to go with food from the sea here.
We shared a starter of tempura prawns with mayonnaise and a ginger soy sauce. The four large prawns came on a bed of salad which was freshly dressed and worked well with the crispy freshly cooked prawns.
We both ordered the special- pan fried halibut with a buerre blanc sauce, capers and oven roasted veg. We had a choice of chips or sauted potatoes.
The fish was expertly cooked- so moist and flavoursome. The sauce was excellent. The veg were carrot, parsnip and my favourite, beautifully cooked tenderstem broccoli.
The service is very attentive and nothing is a bother.
My only criticism is that the food came very quickly- we had finished our mains within a half hour of arriving.
However, we then took our time with our wine.
There’s a great buzz here, but some might find it a little loud- the walls are all hard surfaces and the tables are close together.
there was a birthday party behind us and they were having a ball
There was a man beside me and he had to take out his hearing aids that made me laugh . Put that aside everything else was beautiful food ,staff and most of all the company I was with
I would recommend booking as it is a small restaurant
If u love seafood
I highly recommend this place as u will not be disappointed.
I had the special surf and turf which was an 8 oz sirloin(cooked to a perfect medium rare), presented on perfectly cooked parsnip, carrot and broccoli spears, mussels and shrimps, with a potato side.
Host and waitress treated us as old friends. Welcoming us and conversational through the whole meal, even though every table was full and place was packed.
Do not skip this most pleasant experience!