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✔️Dinner ✔️Dine in
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1832 Steakhouse at Choctaw Casino & Resort – Durant offers an exceptional fine dining experience, specializing in premium steaks and fresh seafood. Set in a luxurious and elegant atmosphere, 1832 Steakhouse provides a curated menu featuring hand-selected steaks, perfectly grilled to your preference, alongside fresh seafood and seasonal accompaniments. With an extensive wine list and handcrafted cocktails, it’s the perfect destination for special occasions, intimate dinners, or a refined evening out. The impeccable service and attention to detail make 1832 Steakhouse a standout culinary experience at Choctaw Durant.
Address and Contact Information
Address: 4216 US-69, Durant, OK 74701
Phone: (580) 920-0160
Website: https://www.choctawcasinos.com/durant/eat-drink/1832-steakhouse/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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1832 Steakhouse – Choctaw Casinos
Indulge in fine dining at 1832 Steakhouse in Choctaw Durant! Savor expertly … The Choctaw Nation of Oklahoma is a thriving nation of nearly 200,000 people.
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Looks fantastic! I’m hesitant to order steak at most restaurants because it’s rarely prepared the way I like to cook mine at home, …
Reviews
Susan B
The restaurant is beautiful! The chairs are fab! My filet was the most tender steak I’ve ever had and I eat a lot of steak. The Boursin mashed potatoes and roasted brussel sprouts were both wonderful, so I’m sure all of their sides are great as well. Sides are family size and enough for 4 people. Drinks were spot on as well as wine service. Our waitress Bailey was the best!
… moreMichael “Mike” Paradis
Went to 1832 for a daddy daughter date and had a great experience!
From the time we walked in, to the time we left, we were treated like royalty.
Skip was our server and he was phenomenal. Very professional and highly efficient, yet friendly charismatic and welcoming. He genuinely cared for his customers and it showed.
The food was excellent and the service was quick, but not rushed. I didn’t feel pressured to get my food and get out. It was a great experience. Would definitely recommend!
… moreFrom the time we walked in, to the time we left, we were treated like royalty.
Skip was our server and he was phenomenal. Very professional and highly efficient, yet friendly charismatic and welcoming. He genuinely cared for his customers and it showed.
The food was excellent and the service was quick, but not rushed. I didn’t feel pressured to get my food and get out. It was a great experience. Would definitely recommend!
Bobby Businelle
1832 was some of the best food we had during our stay at Choctaw in Durant. We had the 16oz Ribeye and the Redfish and the steak was cooked perfectly and the Redfish was some of the best we have had outside of Louisiana. Our server, however was very unattentive. She nver checked back in on us once the food made it out, thank goodness it was all ok. We had a martini that was supposed to come with 3 different olives and when we asked her for the 3 stack she brought them out in her hand, no glass… gross. But the manager handled this poor service excellently! Meal was on the house with dessert. Really appreciate how they handled the situation.
… moreMelyssa Zuazua
The place is very nice and welcoming, the atmosphere was nice and the food was good. The server was overwhelmed with other tables and the manager did have to assist him but we did get complimentary desserts! I enjoyed my night with coworkers and consultants.
… moreMyVisit MyView
We were super excited to find this steak house inside the casino. We really wanted an upscale, nice dinner.
The service was a10! Atmosphere was very nice, but it was very cold in the dining area.
The food menu was nice, pricey, but expected. Some of our dishes were amazing, salmon, salad and asparagus. Steaks tasted good, but a bit under cooked…sorry…we are medium rare lovers. Lobster 10 oz, was good, but just a touch under cooked, still some clear on it. Flavor was good. Again, service was a 10.
Overall, fun night and a good dinner!
Service at the table was perfect!
… moreThe service was a10! Atmosphere was very nice, but it was very cold in the dining area.
The food menu was nice, pricey, but expected. Some of our dishes were amazing, salmon, salad and asparagus. Steaks tasted good, but a bit under cooked…sorry…we are medium rare lovers. Lobster 10 oz, was good, but just a touch under cooked, still some clear on it. Flavor was good. Again, service was a 10.
Overall, fun night and a good dinner!
Service at the table was perfect!
Karen L
Evelyn gave us Excellent Service, we will ask for her again. Excellent food that comes out as ordered and you can even request to be made differently. The Chilean sea bass is my favorite and never disappoints, I asked for it to be blackened and they did. I wish they still made it like they did when it was located downstairs, it was better than the way they serve it now. There were 2 others at our table that asked for it to be pan seared and agreed the old cooking way was better. Large selection of wines and the bartender makes the cocktails perfectly. We love their coconut jasmine fried rice and always ask for it as a side, they should offer it as a side all the time. In my opinion it’s the best item that would make a great side and have a different variety, love the creme brulee as well.
… moreCaleb Knight
So we had MELANIE as our server, i seen that she had a previous negative review. She was very attentive, had a complete knowledge of the menu, and in depth. Case in point i asked her about the wild mushrooms and she knew exactly what mushrooms were in the medly, went over the full menu in depth upon seating, and consistently checked in and bussed the table through out the meal. The food was delicious. We had the 2 tier seafood tower. The largest shrimp i have ever seen. We had the fillet minion with lobster tail and the 16oz ribeye. The mashed potatoes were amazing. An amazing anniversary! The creme Brule was fantastic.
… moreJames Lyngholm
We had some appetizers at the bar and Blake was our bartender. He was engaging, helpful and very experienced. He helped with drinks and apparently either created some of all of the specialty drinks. Crab cakes were some of the best we have ever had and the caprese salad was also fantastic. Drinks were perfect and we are looking forward to going back soon!
… moreMichael F
Well… I would save your money.
The appetizers were very good but the entrees were hit and miss. We had the crab cakes and shrimp, which were great appetizers. Fantastic flavor for the crab cakes and large shrimp that had consistent texture. I also had the lobster bisque but I have had better at places like Pappadeaux.
For entrees we had steak, salmon and sea bass.
The fish was good but the medium cooked $72 steak was dry. I didn’t even finish it. You are better off putting that money in the slots or on the tables. While the atmosphere was upscale, I would not expect the same from the full quality of the meal.
… moreThe appetizers were very good but the entrees were hit and miss. We had the crab cakes and shrimp, which were great appetizers. Fantastic flavor for the crab cakes and large shrimp that had consistent texture. I also had the lobster bisque but I have had better at places like Pappadeaux.
For entrees we had steak, salmon and sea bass.
The fish was good but the medium cooked $72 steak was dry. I didn’t even finish it. You are better off putting that money in the slots or on the tables. While the atmosphere was upscale, I would not expect the same from the full quality of the meal.
Darija Meier
We had a good experience celebrating a friend’s birthday in the private dining room. The wait staff was incredible, professional, and attentive. Great drink menu, including wine options.
For the amount of money we spent, the quality of the food was just not what I expected.
The items that stood out: Bread and Vermont butter, Calamari with Remoulade, Roasted Chicken, Caesar salad, Lobster Mac and Cheese and the desserts!
The lobster bisque was very underwhelming. Tasted too fishy, we didn’t even finish it. The crab cakes were decent but had way too much of a curry taste, over seasoned. I did not personally taste any of the steaks. Overall, a decent experience but I did not see the value, given the price.
… moreFor the amount of money we spent, the quality of the food was just not what I expected.
The items that stood out: Bread and Vermont butter, Calamari with Remoulade, Roasted Chicken, Caesar salad, Lobster Mac and Cheese and the desserts!
The lobster bisque was very underwhelming. Tasted too fishy, we didn’t even finish it. The crab cakes were decent but had way too much of a curry taste, over seasoned. I did not personally taste any of the steaks. Overall, a decent experience but I did not see the value, given the price.