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IMPORTANT Le restaurant Le 62 a déménagé et se situe désormais à l’Îlot Pardieu, au 6 rue Éric de Cromières, 63000 Clermont-Ferrand. L’établissement porte désormais le nom Le Tamarinier. Bib Gourmand 2025 Bistrot modernisé avec une cuisine libre et inventive obligatoire. Locavorisme, bonne humeur, convivialité, envie de partager exigés dans un lieu convivial en plein cœur de Clermont-Ferrand dans le Puy-De-Dôme.
High-end restaurant with a serene terrace highlighting intricate plates & seasonal products.
Address and Contact Information
Address: 62 Rue Fontgieve, 63000 Clermont-Ferrand, France
Phone: +33 4 73 36 18 49
Website: https://restaurantle62clermont.fr/
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Restaurant Le 62 | Michelin Bib Gourmand 2021, 2022, 2023 et …
Nous poursuivons désormais l’aventure au Tamarinier, 6 rue Eric de Cromières, 63000 Clermont-Ferrand. Les bons cadeaux du 62 seront honorés au Tamarinier.
Le 62 | Clermont-Ferrand – Facebook
62 rue Fontgieve, Clermont-Ferrand, France, 63000. Liens. . restaurantle62clermont.fr. Coordonnées. . restaurantle62 + 1. . +33 4 73 36 18 49. .
Restaurant Le 62 – Moderne à Clermont-Ferrand – Gault&Millau
Plan. 62 Rue Fontgiève, 63000 Clermont-Ferrand, France © OpenMapTiles © OpenStreetMap. 62 Rue Fontgiève 63000 Clermont-Ferrand. Je m’y rends. Horaires d …
Reviews
Houssam Hajj Hassan
A very nice address in Clermont-Ferrand. A cozy restaurant with great dishes incorporating exotic flavors. A must visit!
… moreMai Trang Linh Hà
Very nice atmosphere. I really enjoyed the food here. The “amuse bouche” velouté de cepes is the best. The main dish is great balance of different favors, vegetables are on point, very delicated.
Highly recommend!
… moreHighly recommend!
kathleen ashcroft
The food was excellent and the waiter was able to find wine by the glass that exactly matched our taste when we said that we would prefer a different style of wine to the Languedoc. But the best thing was how the chef catered for my celiac disease. I let him know in advance and he adapted the dishes to be gluten-free, without diluting the experience one iota and made me a special dessert which was every bit as elegant as the other desserts on offer.
… moreMichael Reinshagen
Great dishes made with love. You can definitely notice that here owner/chef/cook are thinking about what they do and offer. Great menus with descent prices. Can recommend.
… moreHuy Bui
Good taste. Well cooked beef with good vin blanc.
The waiters are nice.
… moreThe waiters are nice.