Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Destination for elegant dining delivers sophisticated New American fare & an extensive wine list.
Address and Contact Information
Address: 216 11th Ave S, Jacksonville Beach, FL 32250
Phone: (904) 241-1112
Website: http://www.elevensouth.com/
Menu Photos
Photo Gallery
Related Web Results
Eleven South: Home
… Daily Starting at 5:00pm. Lunch: Tuesday-Friday at 11:00am. Reservations Suggested. CONTACT. 216 11th Avenue South. Jacksonville Beach, FL 32250. 904-241-1112.
MENU – Eleven South
… Daily Starting at 5:00pm. Lunch: Tuesday-Friday at 11:00am. Reservations Suggested. CONTACT. 216 11th Avenue South. Jacksonville Beach, FL 32250. 904-241-1112.
Eleven South Bistro | Jacksonville Beach FL – Facebook
Eleven South Bistro, Jacksonville Beach. 6370 likes · 6 talking about this · 20232 were here. “Good Food Has An Address”
Reviews
Anie Estrada
We went for my son’s 17th birthday. Party of 2. We were treated like royals. Absolutely loved this place, their food and the service. Probably by far one of the best restaurants and services that is a rare phenomenon in Jax.
… moreMichelle Case
We went to Eleven South for a birthday dinner and had a great experience! The server was very attentive and friendly, which made the night feel extra special. The food was delicious—everything we ordered was flavorful and well-prepared. They also offer free valet parking, which is super convenient, or you can try to find street parking nearby. Would definitely recommend for a nice night out!
… moreAdrienne Menzies
First, the service — truly outstanding. It’s hard to find good service these days, especially in busy restaurants, but Chris Whiteside was by far the best server I’ve had in years. He was attentive, kind, knowledgeable, and genuinely friendly. When our food took a little longer than expected, he surprised us with complimentary dessert without us even asking. He was also thoughtful enough to be mindful of the fact that I’m sober, pointing out which desserts would and wouldn’t be appropriate for me. That kind of care really sticks out.
Now, the food. I’m a very picky eater at restaurants — not because I dislike food (quite the opposite, I’m a passionate home chef myself) — but because it takes a lot to impress me. And I have to say, this place blew me away. The steak with black garlic butter was absolutely incredible — one of the best I’ve ever had. The shrimp appetizer was to die for, and the crème brûlée was perfectly balanced, rich without being overly sweet.
If I could give this place 10 stars, I absolutely would. My only small critique is that the restaurant is quite loud. A few acoustic tiles on the ceiling could make a world of difference.
… moreNow, the food. I’m a very picky eater at restaurants — not because I dislike food (quite the opposite, I’m a passionate home chef myself) — but because it takes a lot to impress me. And I have to say, this place blew me away. The steak with black garlic butter was absolutely incredible — one of the best I’ve ever had. The shrimp appetizer was to die for, and the crème brûlée was perfectly balanced, rich without being overly sweet.
If I could give this place 10 stars, I absolutely would. My only small critique is that the restaurant is quite loud. A few acoustic tiles on the ceiling could make a world of difference.
tommy 454
Five stars isn’t enough!
Eleven South is hands down the best restaurant in Jacksonville Beach—no contest. I’ve been trying to get a dinner reservation forever (they’re always booked solid—so plan ahead!), but luckily I snagged a spot for lunch, and wow… absolutely worth the wait.
Started with the Royal Red Shrimp appetizer and that sauce? Next level. My taste buds basically went into orbit. Then I had the catch of the day with a fresh salad, and every bite was perfection—fresh, flavorful, and cooked just right.
Huge shoutout to our waiter, Taylor—he was fantastic! Super friendly, knew the menu like the back of his hand, and made the whole experience even better. Service like that makes all the difference.
The vibe at Eleven South is upscale but laid-back, and everything—from the food to the service—is just on point. I’ll definitely be back (still on a mission for that dinner spot!). Eleven South, you’ve got yourself a lifelong fan.
… moreEleven South is hands down the best restaurant in Jacksonville Beach—no contest. I’ve been trying to get a dinner reservation forever (they’re always booked solid—so plan ahead!), but luckily I snagged a spot for lunch, and wow… absolutely worth the wait.
Started with the Royal Red Shrimp appetizer and that sauce? Next level. My taste buds basically went into orbit. Then I had the catch of the day with a fresh salad, and every bite was perfection—fresh, flavorful, and cooked just right.
Huge shoutout to our waiter, Taylor—he was fantastic! Super friendly, knew the menu like the back of his hand, and made the whole experience even better. Service like that makes all the difference.
The vibe at Eleven South is upscale but laid-back, and everything—from the food to the service—is just on point. I’ll definitely be back (still on a mission for that dinner spot!). Eleven South, you’ve got yourself a lifelong fan.
Paul Berge
Lovely place to enjoy. I had the rack of lamb. Was absolutely perfect! My wife had the short ribs. Delicious! It was a great birthday experience for her! Madison was our server and she was an absolute delight! Thank you Madison!
… moreMalaea Williams
The last 3 times I’ve been here the food was horrible and had to be sent back. I never send anything back but it was absolutely inedible. Their fish specials were what I got all 3 times. Last time they brought me a filet after I sent the fish back and it was delicious. So word to the wise. Skip the specials. My friend said her steak special was super fatty too. The drinks are ok. Service is always wonderful. For the price, I wouldn’t dine here again.
… moreOne Reviewer
I’m not sure what happened in the last 6 months or so. Tonight was only the second time dining here, however, so the last time may have been a positive fluke. We got the sea bass, rack of lamb, and the stuffed figs for an appetizer. First, the figs were completely different from 6 months ago. Previously, they were truly “stuffed” – carved out, stuffed with a bursting medley of flavors. Tonight? For $16 you get 4 (four) figs that were lightly topped with a bit of creamed feta and maybe a hint of something else with the feta. Not stuffed, and barely any of the “stuffing” on top of each fig. It was very close to just being four plain figs. Next, the sea bass portion was incredibly tiny. 3-4 ounces. It was tasty, but no better than I could make it at home, with nothing special. Broccolini was almost too salty (unusual for me to say since I typically love salt). My husbands lamb was about the same. Small portion, taste was pretty good, but not worth the price.
… moreWilliam Morell
The food was absolutely delicious! Atmosphere is perfect, and our Server Ryan was amazing. A true professional and gentleman. We already have two birthday dinners scheduled to go back, and we will definitely be requesting Ryan again.
… moreDavianne Beepot
Eleven South never misses. The atmosphere is upscale but still comfortable, the service is always sharp and the food is consistently impressive. The steak is the standout for me, cooked perfectly every time and full of flavor without needing anything extra. It is the kind of place that works for a date night, a business dinner or just treating yourself to a great meal. Always worth it, always reliable and always a favorite.
… moreJulianne Jones
We recently had the pleasure of dining at Eleven South while in Jacksonville. This is elevated dining without even a trace of pretension — the kind of place that manages to feel both refined and warmly inviting, a rare balance..
From the moment we were greeted to the final moments of our meal (we were, rather tellingly, the last to leave), the service was impeccable. Every detail was attended to with precision — our needs anticipated before we could voice them.
The grilled octopus was perfectly prepared: tender, juicy, and bursting with flavour. The steak, however, was the true standout — robust, perfectly cooked, and rightly the house speciality. Their wine list is exceptional, thoughtfully curated, reflecting their deep knowledge and reverence for oenology.
A small misstep — my salad was inadvertently left behind when I asked to have it boxed — was handled with such grace it deserves its own mention. Not only did our server and the manager offer sincere apologies, but a full-size replacement was quickly prepared boxed and packaged without hesitation. A completely unnecessary gesture, but one that speaks volumes about their commitment to hospitality. It’s this kind of care that transforms a lovely dinner into something truly memorable.
… moreFrom the moment we were greeted to the final moments of our meal (we were, rather tellingly, the last to leave), the service was impeccable. Every detail was attended to with precision — our needs anticipated before we could voice them.
The grilled octopus was perfectly prepared: tender, juicy, and bursting with flavour. The steak, however, was the true standout — robust, perfectly cooked, and rightly the house speciality. Their wine list is exceptional, thoughtfully curated, reflecting their deep knowledge and reverence for oenology.
A small misstep — my salad was inadvertently left behind when I asked to have it boxed — was handled with such grace it deserves its own mention. Not only did our server and the manager offer sincere apologies, but a full-size replacement was quickly prepared boxed and packaged without hesitation. A completely unnecessary gesture, but one that speaks volumes about their commitment to hospitality. It’s this kind of care that transforms a lovely dinner into something truly memorable.