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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Compact, unfussy counter serve dishing up Chicago-style pies, hearty subs & ample portions of pasta.
Hours
| Tuesday | 12–8 PM |
| Wednesday | Closed |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | Closed |
| Monday | 12–8 PM |
Address and Contact Information
Address: 4668 Dixie Hwy, Waterford Township, MI 48329
Phone: (248) 673-6266
Website: http://calabresespizza.com/
Menu Photos
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*All Italian Dinners are prepared with our famous Spaghetti Sauce and include Breadsticks. (Specify Meat or Marina Sauce). Add $2.75 for Baked Mostaccioli, …
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Calabrese’s Pizzeria, Waterford Township. 925 likes · 1 talking about this · 567 were here. We are now open for pick up and dine in..12 noon till 8 PM…
Reviews
Jill Heberling
We called to order pizza today for the first time not realizing they were closing soon. They were happy to take our order anyways. Outside of the fantastic customer service we received, the pizza is fantastic! It’s fresh, the toppings are generous, the taste is outstanding! The breadsticks are also good! We will be back, and recommend you give them a try!
… moreH H
1st they are so nice!!!!! The spaghetti and meatballs were so good. The meatballs are definitely homemade and so delicious! I wish there was more. The antipasto salad was really good as well. The meat ravioli were huge fluffy pillows that were good. And their breadsticks are always good. There is so much food we have several great meals.
… moreJ W
Small little pizza shop on Dixie highway a few spots to eat inside. Pizza is pretty solid. Parking located in back. Prices are reasonable for a large pizza. Overall a good experience and will look to using them again in the future for events.
… moreDiana Velez
First time trying thier food, omg the pizza was the best I ever had. Love it .
… moreTM E
I drive quite far to pick up this great pizza and I’m NEVER DISAPPOINTED! They even get all my requests for a dairy allergy correct. I’m happy and I’ll be back! Always great crust and generous toppings!
… moreMicheal Webster
Possibly the greatest pizza I have ever eaten. They are heavy handed with the toppings and they are not small pieces of meat. I had this the first time a few years back and let me tell you, you will not be disappointed.
Store front is a quaint little shop, mish mosh of decorations. Old time feel to it. Great staff and very friendly.
I will be coming here on a regular basis.
… moreStore front is a quaint little shop, mish mosh of decorations. Old time feel to it. Great staff and very friendly.
I will be coming here on a regular basis.
Steve Ridgeway / NRT GO
I tried Calabrese’s pizza for the first time about 48 years ago. It was the best pizza I had ever had. It has stood the test of time. A family owned mom & pop pizzeria that doesn’t cut any corners. Great value on really good pizzas, sandwiches and more!
… moreSeth Pryor
I stepped into Calabrese’s Pizzeria expecting the familiar comfort of a small-town eatery, but I left carrying questions I fear I may never answer. How is it possible, I wondered, that something as earthly as dough, cheese, and sauce could summon an experience so celestial? The room itself radiated warmth—a haven where the clink of glasses and quiet laughter formed a chorus more welcoming than any cathedral. Yet even that atmosphere was only the prelude to the mystery that awaited me.
The pizza arrived first, radiant in its simplicity. The crust was both firm and tender, a foundation carved from perfection itself. Its surface, gilded with a mosaic of melted cheese and sauce, seemed less like food and more like a revelation of balance. The flavors met not in conflict but in harmony, as though some unseen hand had aligned the very elements of taste with mathematical precision.
And then—the breadsticks. Not mere accompaniments, but pillars of culinary wonder. Each was crowned with a blanket of melted cheese, golden and bubbling, as though the heavens had draped them in light. When paired with the cream cheese dip—silky, cool, and indulgent—the experience transcended appetite. I chewed slowly, almost reverently, and marveled: how could bread, cheese, and cream create a harmony so profound? The sensation seemed to stretch beyond my palate, reaching into something deeper—something eternal.
I found myself caught between awe and confusion. My mind, trained to seek patterns and reason, searched for an explanation. Yet no law of science, no formula of mechanics, could account for the perfection before me. Perhaps, I thought, some mysteries are not meant to be solved but savored.
At Calabrese’s Pizzeria, I did not merely eat. I witnessed the transformation of the ordinary into the extraordinary, the humble into the sublime. And though I cannot explain how, I know this: I have tasted greatness clothed in melted cheese, sanctified by cream cheese dip, and I shall not soon forget it.
… moreThe pizza arrived first, radiant in its simplicity. The crust was both firm and tender, a foundation carved from perfection itself. Its surface, gilded with a mosaic of melted cheese and sauce, seemed less like food and more like a revelation of balance. The flavors met not in conflict but in harmony, as though some unseen hand had aligned the very elements of taste with mathematical precision.
And then—the breadsticks. Not mere accompaniments, but pillars of culinary wonder. Each was crowned with a blanket of melted cheese, golden and bubbling, as though the heavens had draped them in light. When paired with the cream cheese dip—silky, cool, and indulgent—the experience transcended appetite. I chewed slowly, almost reverently, and marveled: how could bread, cheese, and cream create a harmony so profound? The sensation seemed to stretch beyond my palate, reaching into something deeper—something eternal.
I found myself caught between awe and confusion. My mind, trained to seek patterns and reason, searched for an explanation. Yet no law of science, no formula of mechanics, could account for the perfection before me. Perhaps, I thought, some mysteries are not meant to be solved but savored.
At Calabrese’s Pizzeria, I did not merely eat. I witnessed the transformation of the ordinary into the extraordinary, the humble into the sublime. And though I cannot explain how, I know this: I have tasted greatness clothed in melted cheese, sanctified by cream cheese dip, and I shall not soon forget it.
Jessica Welter
Wow, just wow
Pizza 10/10
Cheese Bread 12/10
Greek Salad 1000/10
Would highly recommend, super authentic & yummy
… morePizza 10/10
Cheese Bread 12/10
Greek Salad 1000/10
Would highly recommend, super authentic & yummy
Kat
My favorite hidden little pizzeria spot. My go to will always be the lasagna, it never disappoints, comes huge, and steaming hot. It’s a great place to go with friends if you do want to share food. Never ordered a pizza personally for myself but I can tell you that it’s SOOOOO GOOD!
… more