-Best Italian Food In California! -Family owned and operated for over 25 years specializing in homemade, always fresh, Italian cuisine *parking always available. **SPECIALIZES- pasta, seafood, pizza, family platters, party venue, wedding venue, corporate venue,
Quaint Italian eatery & bar for pizza, penne alla vodka & other signature dishes has a side patio.
Hours
| Friday | 11:30 AM–2 PM, 4–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–2 PM, 4–9 PM |
| Tuesday | 11:30 AM–2 PM, 4–9 PM |
| Wednesday | 11:30 AM–2 PM, 4–9 PM |
| Thursday | 11:30 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 27911 Seco Canyon Rd, Santa Clarita, CA 91350
Phone: (661) 263-1414
Website: https://www.bellacucinascv.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Best Italian Food Restaurant in Santa Clarita
Bella Cucina Restaurant – Santa Clarita, CA – OpenTable
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Reviews
The food was presented nicely and everything looked clean and well-prepared. Service was also very good and friendly.
The only downside was that the flavors weren’t quite what I’m used to when it comes to Italian cuisine. The risotto was a bit too dry and had a slightly curry-like taste. The cream pasta was the best dish we had, but some of the other sauces didn’t feel very traditional Italian to me.
Overall, it was still a pleasant experience and I’d be willing to give it another try in the future.
The Salmon Risotto was cooked to perfection and was delicious. My sister thoroughly enjoyed her Beef Bolognese.
The Calamari Fritti was also very good; you can taste the quality.
The Tiramisu was the highlight of our dinner! We will definitely be returning in the near future.
If your skeptical, this is your sign to try it!
But amazing place overall, definitely will be back!
Regarding the food, the salads presented another concern; the mozzarella used had an off texture, resembling old cottage cheese rather than the fresh, creamy quality expected. The juices offered were overly diluted, lacking in flavor due to an excessive addition of water. Additionally, the green salad was quite inedible with overly large, and in some cases, rotten leaves.
These culinary missteps were unfortunately compounded by pasta dishes that were far from enjoyable, and main dishes like lamb and fish that, while passable, did not carry any Italian authenticity.
I would suggest revisiting the menu and perhaps consulting with a specialist in Italian cuisine to ensure that the dishes offered are true to their roots. Additionally, addressing the acoustic, olfactory, and food quality issues within the restaurant could greatly enhance the dining experience. I hope this feedback is constructive and can help guide some improvements. Thank you.