Eduardo DS
A big disappointment. For the quality of the service and food, this place is seriously overpriced. It was poorly organized — no one seemed to know who was supposed to cook the eggs. There were servers only to seat us and bring coffee, but after that, there was no one around to ask for anything, not even water.
The buffet offered very little variety and small portions. When something ran out, it took up to 40 minutes to be replenished. If you ask for any egg preparation other than scrambled, they simply can’t do it. The poached egg was so overcooked it felt like a hard-boiled egg, and the sunny side up had burnt edges.
And this was my second visit. I won’t be sticking around to give it a third strike.
… morePlant Based Dallas
This restaurant was so accommodating for our request for a No Oil Vegan meal. For dinner, we ordered the Spiced Charred Cauliflower Steak with No Oil. The Chef came out to talk to us before he prepared the meal, Wow! In addition to steel cut oats, the breakfast buffet had a salad with arugula, red cabbage, tomatoes, carrots, and cucumbers complete with a fresh fruit bar with berries, melons, pineapple, grapes, bananas and tangerines! Also at the Breakfast Buffet there was a warm quinoa veggie medley with greens, peppers, onions and sweet potatoes. Staff and service was Five Star.
… moreDorothy Robinson
The food was great. Service started off slow, but recovered. There was a bit of a fruit fly problem (I assume from the cocktail fruit lining the counter), so we relocated to another area of the restaurant, and were able to enjoy our meals.
… moreFelipe Acosta
We had to have a good conversation, we found a great bar to seat, not to mention the old fashion with mezcal, it made it a five star night!
… moreTim J Butler
Order takeout while staying at a neighboring hotel. The short rib chili is wicked good.
… moreKyle Diederichsen
$25 for the breakfast buffet which is equal in quality to the standard free continental breakfast at 90% of low-mid end hotels across the country (and actually worse because they didn’t have proper warming trays and everything was slightly cold). And it doesn’t even include the coffee! Absolute ripoff. And that price wasn’t anywhere obvious as you go in, nor did they offer the actual breakfast menu which was posted near the entrance. Hard avoid.
… moreStacey Roberts
Great staff. Great drinks. Great food (esp Gulf Coast Shrimp on toast. – yum!). Food can be a bit slow coming out but not overly bad.
… moreKarl Messerschmidt
Had the Bourbon Chicken. It was fine. Flavor was good, little dry. It is just about half a thigh. Very little food.
… moreChristel S
Roberto and his team are just amazing .
We always enjoy this bar whenever we stay at this hotel
… moreDj pipe (Pipologo)
Ordered food, waited 40 min for it i had alto ask for it and it was cold, it gets worst now me and my wife cant stop throwing up because the ham on the sandwiches was old and heated on a microwave. And over pricing
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