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NY-style pies, subs & calzones delivered in a laid-back, beachside setting that stays open late.
Hours
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 133 Manhattan Beach Blvd #5431, Manhattan Beach, CA 90266
Phone: (310) 546-2117
Website: https://www.manhattanpizzeriamenu.com/?utm_source=gbp
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Last Updates
Reviews
teayawnuh
I’m from AZ and the last time I’ve been here was 2024 & I thought about this pizza ever since. personally it’s the best pizza I’ve had 10/10 I recommend
… moreАлександр Мухин
The employees at this cafe lie to their customers, lie about delivery, and orders are delayed by over an hour. The atmosphere is insane. The sanitation is completely unsanitary. Clearly there is enough quality control and closure of the establishment
… moreVictor B
This is an interesting “dive” store front pizza place, that sits (ironically) on a main drag of upscale Manhattan Beach Pier restaurants. It’s pretty much a “walk up and grab a slice and go” place. They have other stuff too (salads/subs). That said, the pizza is New York style thin crust, it’s really good, and it’s about $5-$6 a slice so you really can’t go wrong. Order extra cheese to make it extra good!
VictorB
… moreVictorB
Victoria Marie
Yo, I trusted people when they said that this was very good pizza. In fact, I got an entire pie.
This pizza was terrible. I took one bite and threw the pizza slice back in the box. I was so disappointed. The dough was off, the sauce was off. It’s not good pizza — it’s not anything like on the east coast of an attempt to be.
I would only go here if you were extremely drunk and needed something to sober you up otherwise save it for a better pizza place.
Oh, and what came of my entire pie? I gave it to my Uber driver, who loved it.
… moreThis pizza was terrible. I took one bite and threw the pizza slice back in the box. I was so disappointed. The dough was off, the sauce was off. It’s not good pizza — it’s not anything like on the east coast of an attempt to be.
I would only go here if you were extremely drunk and needed something to sober you up otherwise save it for a better pizza place.
Oh, and what came of my entire pie? I gave it to my Uber driver, who loved it.
Martinez
When we first arrived, we weren’t greeted by anyone. When we ordered and paid for a large pepperoni pizza, the cashier didn’t say a word—no greeting, no confirmation of the total, and no estimate of how long the pizza would take.
After waiting about 10 minutes in our car, we returned to check on the order. We noticed that when a group of men came in, the staff’s attitude completely changed, and their order was prepared before ours.
What concerned us most was that the person making our pizza was using their cell phone during food preparation, without gloves, handling both the phone and the cheese. Because of these issues, we requested a refund.
This occurred during the closing shift on 10/22/25 around 7:00 PM.
… moreAfter waiting about 10 minutes in our car, we returned to check on the order. We noticed that when a group of men came in, the staff’s attitude completely changed, and their order was prepared before ours.
What concerned us most was that the person making our pizza was using their cell phone during food preparation, without gloves, handling both the phone and the cheese. Because of these issues, we requested a refund.
This occurred during the closing shift on 10/22/25 around 7:00 PM.
Tawny V
After a nice bike ride down the Strand, I knew I had to take my partner to get N.Y style pizza! She really enjoyed the customer service, the view, outdoor seating and especially the pizza. This is not only customer friendly but due to covid they have secured outdoor seating which makes it a dog friendly spot as well and has definitely won me back! Get the cheese and ask for extra crispy, you wont regret it!
… moreJonathan Zapata
Manhattan Pizzeria reminds me of New York. I went on a busy afternoon and still received my slices fairly quickly. I did not try other menu items. There is inside seating with containers of crushed red peppers, parmasean, Italian herbs and other toppings that you can use to compliment your slice.
The cheese was solid. Upon taking my first bite, I experienced a nice cheese-pull.
… moreThe cheese was solid. Upon taking my first bite, I experienced a nice cheese-pull.
KOMA REPUBLIC
The day I was visiting this place, stuff seem to be concerned of some problem. No happy faces at all. I bought one slice of cheese pizza (because they didn’t serve pepperoni for some reason. Maybe that’s why they were concerned.) and cup of beer. They don’t have much of a choice. Pizza was delicious, and beer terrible. I didn’t finished even half of my plastic cup. Threw it in trash can on the pier. Pictures attached.
… morePatience Is The Key
Manhattan Pizzeria, just one block from the Manhattan beach pier, had a pretty decent line (8-9 people) to order.
We ordered 2 slices of pepperoni with extra cheese, extra pepperoni and 2 sodas. Exactly 37 minutes later, a young waitress (Leilani or Lillana, don’t remember) or cashier came outside with 3 boxes and yelled, “2 slices of pepperoni, 1 medium pizza.”
I approached and asked if that was order number 78, to my surprise she ignored me. I politely asked again as she was waiting for someone to claim the medium pizza, again she ignored my question, “are those slices number 78?” She handed me the box and for a 3rd time asking the question, is this number 78?, she walked inside as if I was a ghost.
I opened the box and it was 2 slices of pepperoni, definitely not extra cheese. This was not a great first impression and quite a few customers were complaining of their wait times, understandably because of the epidemic going on, but irregardless of that she should have been polite, not rude as she was.
The pizza tastes GREAT, service sucked, the size (1-2 mm thick and maybe the size of a personal pan at some local competitors) of the pizza slices for the amount spent as not worth it…
My overall rating is a solid 2/5. Maybe in the future I will try this place again, and possibly I might need to update my review because eateries should always get a second chance…
✌
… moreWe ordered 2 slices of pepperoni with extra cheese, extra pepperoni and 2 sodas. Exactly 37 minutes later, a young waitress (Leilani or Lillana, don’t remember) or cashier came outside with 3 boxes and yelled, “2 slices of pepperoni, 1 medium pizza.”
I approached and asked if that was order number 78, to my surprise she ignored me. I politely asked again as she was waiting for someone to claim the medium pizza, again she ignored my question, “are those slices number 78?” She handed me the box and for a 3rd time asking the question, is this number 78?, she walked inside as if I was a ghost.
I opened the box and it was 2 slices of pepperoni, definitely not extra cheese. This was not a great first impression and quite a few customers were complaining of their wait times, understandably because of the epidemic going on, but irregardless of that she should have been polite, not rude as she was.
The pizza tastes GREAT, service sucked, the size (1-2 mm thick and maybe the size of a personal pan at some local competitors) of the pizza slices for the amount spent as not worth it…
My overall rating is a solid 2/5. Maybe in the future I will try this place again, and possibly I might need to update my review because eateries should always get a second chance…
✌
anatol gogoj (Pingwinos40)
Oh, Manhattan Pizzeria, where do I begin? My taste buds embarked on a journey that felt more like dining on a greasy napkin than savoring a delightful slice. I ordered the grand 18″ cheese pizza, but it seemed like they had misplaced the dough recipe in the Bermuda Triangle. While the crust had a glimmer of hope, the rest of the pizza fell flat like a deflated balloon.
Now, picture this: an 18″ pizza that looked like it had gone on a crash diet. It was as thin as a supermodel on a fashion runway. I suspect the dough fairy must have sprinkled the same amount of dough on all their pizzas, regardless of size. Talk about an unfair distribution of culinary justice!
But let’s not forget the thrilling adventure I experienced in the men’s restroom. Picture a door that barely locks, like a secret passageway to a pizza-themed escape room. Privacy was but a distant dream, leaving me to ponder whether I was there for a pizza meal or an impromptu magic show. And oh, the cleanliness (or lack thereof). I felt like I needed a pair of rubber gloves just to touch anything.
Now, before I throw a whole pizza party of complaints, I must give credit where it’s due. The staff at Manhattan Pizzeria managed to salvage a shred of hope from the doughy wreckage. They were friendly, attentive, and seemed genuinely passionate about their work. Kudos to them for keeping the spirit alive in a sinking ship of disappointment.
In the grand finale, my dining experience at Manhattan Pizzeria left me with a cheesy taste of mediocrity. The pizza was a letdown, the restroom an adventure in itself, and the overall cleanliness questionable at best. I hope the folks behind the scenes take a moment to reflect on their dough-spread predicament and elevate their game. After all, there’s potential for Manhattan Pizzeria to rise like a phoenix from the ashes and serve up a truly mouthwatering experience.
… moreNow, picture this: an 18″ pizza that looked like it had gone on a crash diet. It was as thin as a supermodel on a fashion runway. I suspect the dough fairy must have sprinkled the same amount of dough on all their pizzas, regardless of size. Talk about an unfair distribution of culinary justice!
But let’s not forget the thrilling adventure I experienced in the men’s restroom. Picture a door that barely locks, like a secret passageway to a pizza-themed escape room. Privacy was but a distant dream, leaving me to ponder whether I was there for a pizza meal or an impromptu magic show. And oh, the cleanliness (or lack thereof). I felt like I needed a pair of rubber gloves just to touch anything.
Now, before I throw a whole pizza party of complaints, I must give credit where it’s due. The staff at Manhattan Pizzeria managed to salvage a shred of hope from the doughy wreckage. They were friendly, attentive, and seemed genuinely passionate about their work. Kudos to them for keeping the spirit alive in a sinking ship of disappointment.
In the grand finale, my dining experience at Manhattan Pizzeria left me with a cheesy taste of mediocrity. The pizza was a letdown, the restroom an adventure in itself, and the overall cleanliness questionable at best. I hope the folks behind the scenes take a moment to reflect on their dough-spread predicament and elevate their game. After all, there’s potential for Manhattan Pizzeria to rise like a phoenix from the ashes and serve up a truly mouthwatering experience.