L’Atelier Restaurant

  4.8 – 450 reviews   • Restaurant

Social Profile:

L’ Atelier Restaurant in Orient Bay village offers an exquisite daily selection of global meats. Our dedicated owner, Alex, and attentive team ensure an exceptional dining experience. Our passion for food shines through in our detailed menu, featuring premium meats from France, the USA, Australia, Japan, and more, displayed on our chalkboard. With ever-evolving homemade dishes, connoisseurs and discerning palates are delighted by the exploration of new flavors. High-quality meats impress meat enthusiasts, while fresh local seafood options cater to sea lovers. Complement your meal with our handcrafted cocktails and wines. Experience true gastronomy in Saint-Martin.

✔️Dinner ✔️Dine in L'Atelier Restaurant artin

Hours

Thursday5:30–10:30 PM
Friday5:30–10:30 PM
Saturday5:30–10:30 PM
Sunday5:30–10:30 PM
Monday5:30–10:30 PM
Tuesday5:30–10:30 PM
Wednesday5:30–10:30 PM

Address and Contact Information

Address: Orient Bay Village, 97150, St. Martin

Phone: +590 690 22 10 22

Website: https://www.latelier-sxm.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

latelier-sxm.com

Photo Gallery

Related Web Results

L’Atelier Restaurant | Orient Bay Village at St. Martin

L’Atelier Restaurant at Orient Bay offers high-quality meats sourced from carefully selected farmers and butchers, along with freshly caught fish from local …

L’Atelier Restaurant – Orient Bay, Collectivite de Saint-Martin

L’Atelier. 4.9 (353). $50 and over. French. Orient Bay Village, Orient Bay, Collectivite de Saint-Martin 97150. Make a reservation. A photo of L’Atelier …

Menu | L’Atelier restaurant | Orient Bay

Plancha Apero • Pure porc saucisson • San Daniel “Trentaluna” 20 months dry aged • Homemade porc paté • Burrata • Pan con tomate 23€

Reviews

Liana Mattera
Absolute amazing experience from the second we walked in! The staff was so helpful and the owner personally took their time to explain the menu and the origins of his family’s recipe in the restaurant. The food was spectacular and very unique. From the poached egg to the savarin truffle cheese it was amazing. The best main dishes we had were the picanha steak and pork chop. We will be returning yearly and enjoying all this place has to offer! Thank you to the lovely staff for an incredible experience!
… more
Whammy
We went here based on recommendations from a few locals we’ve come to know, and we were not disappointed. The ambience was wonderful, next thing being large tables (even for 2) that don’t make you feel cramped. The entire staff from the own down were highly engaged but not overwhelming. The manager explained the menu in an exciting way. The appetizers were delicious, but the Wagyu steak were the highlight. You will pay a premium price, but you will not be disappointed. I highly recommend.
… more
serena sherps
We had the most amazing dinner here for my friends birthday! We got the mahi mahi ceviche, filet mignon with truffle pasta and truffle fries. The ceviche was delicious and refreshing; the filet mignon was cooked perfectly and seasoned well, and the chimmicuri sauce went perfectly with the steak.
We received the best service as well! thank you for making my friends birthday so special! we will definitely return
… more
Shamim Nadery
The service was amazing. The food and drink were okay. We ordered the prime ribeye steak. Not too impressed with the quality and the way it was cooked. The tuna tartar was really nice though
… more
Ophir Yahalom
Food was incredible! I had the rigatoni with filet mignon. My girlfriend had the mahi fish. We also had some truffle cheese at the end. Everything was delicious. Staff was super friendly and attentive. We will definitely come back.
… more
Toma A
Excellent food and service! A+++ we keep coming back to L’Atelier second year in a row and it keeps getting better. Wishing Alex and his team lots of success!
… more
Chuck (Chuck)
My wife took the lobster linguine and I had pata negra pork chop with chimichurri, garlic and truffle pasta. The meat was under cooked and under seasoned. The lobster was partly tough and dry. This place is overrated and overpriced
… more
Jim Graf
We had a phenomenal time here! The food was excellent and the service was fantastic! This was easily the best restaurant we went to during the week we spent on the island.

Thanks Louise-Anne!
… more
Olivia Maue
The best meal we’ve had on our trip. The staff is amazing and attention to detail did not go unnoticed. Thank you for making an unforgettable experience!
… more
Sofiya Shorokhova
Hidden gem in St Martin with the best food. Everything from the appetizers to the steak, pasta, fish we had was delicious 10/10. You really cant go wrong with anything that you order. The staff and owner were very welcoming and explained the menu throughly. We came back twice during our stay, and will definitely come back the next time!
… more
… View more

Leave a Comment