Our converted historic barn is not just an events facility! For those looking to stop in for a meal, our Farm-to-Fork Foxfire Restaurant is open Wednesday through Sunday for dinner and weekends for our Brunch. Highlights throughout the year include Easter, Mother’s Day & Thanksgiving; and in December, bring the kids for Brunch with Santa!
Experience the charm of a rustic barn with the comfort of the modern amenities of a venue or restaurant.
Renovated stone barn serving as an event space & venue for farm-to-table dinners & weekend brunch.
Dani The Girl
We had a lovely brunch on the patio on a quiet, sunny Saturday. The atmosphere was aesthetically pleasing, service was good, and the food was prompt and delicious. Its countryside location was also well worth the drive while inspiring views and local farms from which some of the food is grown.
… moreKit Cheng
First of all, I’m depressed that I forgot to take pictures of our orders but I will still give my honest opinion. Their mushroom soup was legit, a must have. The Thai Calamari was good but not very meaty. Lightly breaded and came with a nice sweet and sour sauce. My wife’s Mushrooms Short Ribs was delicious. My son’s Flounder Imperial was good too. My steak was a good cut but it was over cooked. I ordered medium rare and it came out medium at best, almost medium well. Then we have a cheesecake and a chocolate cake for desert. They were delucious.
Update: 11/18/22
I have pictures this time. Mushroom soup is still very good. Everything is delicious. Everyone was happy about their meal.
… moreKorrine Rudderow
Came here with some family members for their Sunday brunch. It was delicious! They had a breakfast section, lunch section, salad selections,soups, huge dessert table and a few other things. The building itself was really cool as well. We walked all over the property and checked out the old mill and lake. Very cool!
… morekathy fox
It was happy hour and they will only give happy hour prices if you sit at the bar. There were no seats at bar.So we took a seat at a table. We were served 1 drink and food then the waitress left and never came back to check on us.. we got up, went to the bar to get ourselves a drink. And were told to sit back down and wait for our server. We were not allowed to order at the bar and we could not get the half price drinks. Talked to the person in charge who somewhat blew us off. Told us, that’s how the owner wants it and that’s how it is then walked away. Waitress never came back to our table after forty five minutes. We left and went somewhere else for drinks. Used to enjoy this place won’t come back again.
… moreHoward Kader
Food was delicious and atmosphere picturesque. Only drawback is that the kitchen was extremely slow… great for a Sunday leisurely morning and Sunday Brunch but should have ordered on the lunch side after a 1 1/2 hour wait for the omelettes.
… moreCHILLY
Our new BYOB brunch spot. We loved the live guitar and authentic barn atmosphere, but it was the amazing crab benedict and loaded home fries that wowed us. the crab bennie offered a healthy 6-8 oz of delicious crabby goodness, and when that poached yolk hits it, the magic happens. their biscuits and gravy were more than we needed but worth it. that gravy will bring tears to your eyes.
Make a reservation because they’re very busy Sunday mornings.
… moreJonathan Hemphill
I wanted to take my wife someplace with more ambiance than a regular restaurant and Foxfire at the Stone Barn was a smashing success. Reasonable prices, killer atmosphere, great food. I got a burger (pictured). She got steak frites. Both were wonderful.
… moreRob Peterscheck
Went there for a nice Sunday Brunch. The breakfast was fantastic. I had a special, a bagel that was shockingly good and my wife had a full breakfast platter.
Everything was fresh and delicious. If you are in the area stop by.
… moreK S
The food was beautiful and delicious. Even the pre-meal bread and butter were great. Service was excellent. Very friendly and accommodating staff. My only critique would be about the fried mushrooms. The sauce was very bland and didn’t have much flavor. I found myself wanting some spiciness or zest, but there was none. The duck confit tacos were amazing and so was the butternut squash ravioli.
… moreMegan
We were married here 11 years ago today and have come back to Foxfire for dinner 3 times now. Each time the food is delicious and just keeps getting better. They use farm fresh, local, clean ingredients. They are a BYOB with plenty of mixers to your vodka or rum. Tonight we had the Butternut Squash Ravioli which was to die for. I savored every perfectly seasoned bite. My husband had the Pablano Venison loin medium rare and it melt in his mouth. It was fantastic. We still love the rustic ambiance and decor. We look forward to coming back with our daughter and recreating some wedding photos. Cannot recommend this place enough for dinner and weddings.
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