mistey diamond
If you’ve never tried the Brass Cafe in Mt. Pleasant you are truly missing out on a hidden gem. The food is upscale and delicious. Even the bread service was fresh delicious and the Cherry Duck superb the Macadamia Walleye was chefs kiss. They have the best lobster bisque Ive ever had in my life with real sherry on top and cold water lobster meat. I had the Carmel Apple Mule which was amazing with my dinner this place 10/10
… moreCathy Morris
We stopped in for a late lunch and we were so glad we did. This is a top notch restaurant with wonderful unique and delicious dishes created by talented chefs. There is a formal dining area as well as a bar area with seating. They also have a beautiful room upstairs for private parties. We had the delicious deviled eggs and some amazing risotto balls. Both were so great. The staff was fun and attentive. I can’t wait to go back for dinner.
… moreMariah Ross
I didn’t catch my server’s name but she had a bob, was really nice and her service made the experience pleasant!
I took off 1 star only because my lobster ravioli tasted sooooo fishy and spoiled after the first bite that I had to send it back— which I never do. I love seafood and have had many cooked and raw seafood dishes before, by far the worst I’ve had. I was literally gagging after the first bite and felt extremely sick when I got home.
Drinks were tasty, especially the espresso martini and I really enjoyed the lemon parmesan arancini!
… moreKailyn Atwell
I’ve been here twice in the past two years and had a great experience both times! Some may complain about the prices, but in my opinion it is well worth the quality of ingredients and uniqueness of the menu.
We went for our anniversary and I called ahead to ensure that the kitchen was willing to accommodate my fish and seafood allergy. The manager, Jarin, was professional and understanding. At dinner, he stopped by the table several times and communicated with the kitchen. I had the Cherry Duck and my husband had the Espresso rubbed steak. Both dishes were incredible. We also had the deviled eggs as an app and the relish on top made the whole dish.
I went again with some friends and we all enjoyed the seasonal cocktail selections. Again the staff handled my allergy extremely well. I had the Basil Cappelini with chicken and it was fresh and flavorful.
… morejames “jim” h.
Great find! We were in the area and wanted to just try somewhere new and stumbled across this place. Great loc bar and date night feel. We enjoyed the food a lot and the service was spectacular.
… moreChad Konieczny
My wife and I went out to celebrate our anniversary. This was the best meal we’ve had at a restaurant in years! The appetizers came out immediately and the food was ready when we were finishing the appetizers. My steak was a perfect medium rare (which it seems is a lost art) and my wife’s pork shank was beautiful and tender. The service was excellent, the decor was quaint and inviting, everything was amazing all around and we will be back again!
… moreSallencia Baptiste
Dinner, Drinks, and Dessert was amazing
Our Server was amazing and attentive she took good care of us. Thank Yall!!!
… moreAmy Schoen
While driving through Mt.P we decided to stop for dinner. After reading Google reviews and looking at photos we decided The Brass looked like a good place eat. Parking was a little difficult, but we did end up finding a spot after driving around a few times.
As soon as we walked in we were greeted by the hostess and seated immediately. Within minutes a very friendly and knowledgeable waitress was at our table taking our drink order and going over the special. Everything on the menu looked amazing! The soup of the day was dill pickle, which I’ve never heard of before but love pickles. So the waitress let me sample some. It was so delicious I ended up getting a bowl of it for dinner. I’m not a big meat eater, but I would highly recommend the tenderloin tip stroganoff. I can’t stop thinking about how wonderful that dish was. The meat was so tender!
We will definitely be back. It was nice seeing smiles on the wait staff faces as they were out on the floor. Anymore these days the wait staff seem very unhappy at most restaurants. But that was not the vibe I got while observing them here. I can’t wait to stop back and try a dessert and another entree. Thanks for the great service!
… moreKim Moore
Great food! We ordered the ribeye and got the mushroom rosoto instead of the side it came with. Steak was cooked perfectly! The deviled eggs were also amazing. We asked to be seated in a more private area due to a group of older folks that acted like they haven’t been out in public in a while (or maybe they were regulars that didn’t care about people that have to listen to them yell and swear) other than that. The restaurant was absolutely beautiful, the staff and service was great. The prices are on the high side, but that’s what you get when you want good food. Definitely will be back.
… moreDavid Figueroa
We had a great lunch in the bar area. The sandwiches and chips/sweet fries were delicious. Cocktails yummy. Service was friendly and prompt. A super fun experience. We will definitely repeat.
… more