
UMI Japanese Shabu Shabu is based in Meridian, serving amazing Japanese food to customers from Idaho and beyond. We offer an exquisite dining experience that captures the authentic flavors and traditions of Japan. Our menu features a diverse selection of dishes such as hot pot, sushi, noodles, and more. Our talented chefs blend traditional techniques with contemporary flair, ensuring each dish is a harmonious blend of taste and presentation. We take pride in our commitment to excellence, from our thoughtfully curated sake selection to our impeccable service. As well as our fantastic menu, our restaurant also offers an Ayce service. Join us at UMI Japanese Shabu Shabu, where every meal is a celebration of Japan’s rich culinary heritage.
Address and Contact Information
Address: 2325 E Fairview Ave ste 160, Meridian, ID 83642
Phone: (208) 229-4793
Website: https://www.umishabu.com/
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Reviews
Also, the little bit of vegetables that were present were very poorly washed. The bok choy had dirt on it, so we had to rinse it ourselves. This seems to be a recurring issue.
Overall, the cleanliness of the restaurant and food was highly unsatisfactory. Even the servers complained that the cups were dirty.
When ordering wagyu, it felt like the meat was mixed with other types. The broth was bland, as if diluted with water. A female server with glasses and curly hair used overly casual language, calling customers “sweetheart,” which was uncomfortable.
Although this is an all-you-can-eat restaurant, the only thing we could really eat was meat.
Overall, cleanliness, menu management, and operations need serious improvement.
Food selection excellent! (Even for a Wednesday)
Restaurant was well organized and clean, plenty of plates, dipping bowls to select.
Meats, veggies, seafood, noodles, soda and dessert included in the all you can eat price. My family has a new favorite restaurant. A great shabu shabu experience!
I will say it’s hard to get your waiter back when they are busy but it is nothing that ruins the experience. We are regulars here now and will continue to be. We appreciate the diversity in the cuisine in this community!
1. A sign saying how long to cook things. I currently have food poisoning because I wasn’t aware of how long to cook things. Meats and seafoods is a lot of what there is, and it would have most likely been prevented if there was a small sign at each table with a time to cook.
2. More utensils. I liked that there was a spoon, fork and chopsticks for people with different foods and dexterities. I wanted a ladle or large spoon to fish out anything that dropped and a few different utensils for uncooked and cooked foods. Also, having designated plates would be best to prevent that cross contamination
4. A more organized dining experience. It was overwhelming having everything at once. Going through the steps would make the experience more laid back. . Our waiter was very pleasant! We had never gone to hot pot, so we didn’t know what to order and how the order of operations went. Having a more guided approach to ordering and a better idea of what to do would have been really helpful. What I mean by this is bring out the drinks, finishing the appetizers and sushi then starting the hot pot. Or something of that sorts. There was only three of us and I know having four of us would be too much for the little space along with the many dishes.
This experience would have been best if I didn’t get sick of course, but having more preventative measures and organization would have taken this experience to the next level and I would definitely go again if some of these things were added.
Our service was prompt, friendly, and thorough (special shout-out to TYLER!).