138 Grill

Food was delicious! Margaritas were delicious! My chicken sandwich was hand breaded and the veggie wrap was packed with all the greens. Highly recommend stopping here before your trip into the Umpqua Forest.

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Bruce Bauer

We were coming off a several day camping trip and needed breakfast fuel for the drive home. Turns out Grill 138 was a perfect spot to fill that need. My son had a giant stack of pancakes with whipped cream and berries. The cakes were light and not heavy at all. I had the smothered hash browns that I told the chef were “Delicious in all the wrong ways!” SO GOOD! The server couldn’t have been nicer and the place has a great feel. If you’re headed for the North Umpqua you 100% need to make this part of your itinerary!

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David Phillips

Such a great last minute stop! A group of us were riding over from LA Pine. Stopped in and the staff was awesome. I think they called a few more staff members in to help. Food was fantastic, and the young lady who served us was phenomenal. Even got help from a staff member on looking for a place to eat in Roseburg.

Thank you all!

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Sonora

My lady friend and I have been on the road for about twelve days and we were out of food. Spent the morning at the lovely springs nearby, really worked up an appetite. Somebody somewhere told me that there was restaurant somewhere in glide we could get a hot meal at. After a long winding drive we passed this establishment and the large sign that read vegan options caught our eye. I didn’t expect to have such a dank (vegetarian) meal in this town. We both ordered the honey jalapeño popper burger (one veggie one regular) , sweet potato fries and onion rings. To die for. Spectacular. Divine. The ranch was bangin’. The coffee mugs are a really lovely shade of green. MY COMPLIMENTS TO THE CHEF. Delicious blackberry milkshake for desert. Tastes like heaven. What an unexpected but wondrous stop in pacific wonderland.

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M J

I was there when a small group of very rude, elderly people came in demanding they make breakfast even though it was 45 mins past when they stop breakfast. They tried using a cancer diagnosis as a pass to be extremely rude to the owner even as she apologized and recommended another local spot they could get breakfast. They run a great kitchen, but it’s not big enough to do breakfast all day and anybody who can’t understand that should stay home and cook their own breakfast or at least go to breakfast in the MORNING. This is a great place with great food and very kind owners and employees who clearly take pride in what they do.

Thanks for the delicious food!

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Amber

The fajita salad very well made… Katie made us very comfortable and complimints to the chef for.making my meal custom to suit desire.

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Sneha Poddar

My chicken salad was delicious. Their shakes are great too!

Forget to mention their sweet potato fries
Highly recommend this place

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Alex G

Rude ownership would not recommend. My 87 year-old Navy veteran father and 80-year-old mother went to have breakfast for their 62 wedding anniversary. I had never been there before but supposedly they stopped making breakfast at 11. We got there at 11:30. We were told by the owner that the kitchen was serving lunch now but at 11:45 plates came up from the kitchen that were draped with bacon omelettes so pretty much breakfast items so the owner pretty much lied to us after my mom said we were there for their 62nd wedding anniversary. We were the only other patrons in the restaurant other than this table of three older people that the owner was sitting with and actually knew and was a bad mouthing prior customers as well. On my 87-year-old father went to ask if it’s possible to get some eggs because he was diagnosed with cancer on his kidneys. The owner came over and told him we were switched to lunch so when I argued the point that what about the plates of breakfast that we just serve served to the only other table there you were obviously not switched over to lunch. She proceeded to tell us we could go down the road to another café that was serving breakfast. In Douglas County, which is scarce for a restaurants it is bad management and bad customer service and just bad business to do that to people anyway especially the day after Christmas when everyone’s on a holiday routine anyway given it’s a Friday after Christmas Day there’s no reason why you can’t accommodate Customer especially when your cooks are obviously still preparing breakfast. Would not recommend a restaurant that cannot cater to the public. It’s the whole purpose of them being open. Customer Service comes first. learn that if you’re going to own a restaurant.

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Rachel Coffey

My family and I come to 138 Grill almost every weekend. The staff is so friendly and personable. The food is absolutely delicious. This month they have the burger of the month called the Chipotle Raspberry Jiffy Burger. This is probably the best Burger that I’ve had in a long time.
If you want amazing service and food. Come to 138 Grill. They don’t disappoint.

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Fred Rathke

Our group stopped for Breakfast, food and service was very good , they handled the size of our group very well. Next time we stopped, I had an excellent Chili burger.

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138 Grill | Glide OR – Facebook

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138 Grill | Glide OR – Facebook

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