Odabro African Restaurant and Lounge

  4.0 – 434 reviews   • West African restaurant

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Odabro African Restaurant and Lounge is a pioneering culinary destination in the tri-state area, situated in NJ and proudly offering the first-ever West African dining experience in the region. Our establishment is dedicated to serving authentic and flavorful West African cuisine, providing a unique and vibrant atmosphere for patrons to savor the rich and diverse flavors of the continent. From traditional dishes to modern interpretations, Odabro is a celebration of West African gastronomy, inviting guests to indulge in a memorable dining and social experience.

Traditional West African plates fixed up in straightforward surrounds with a full bar.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Odabro African Restaurant and Lounge 07050

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Reviews

Des KF
I got the chance to try this restaurant for dinner. When I arrived I parked on the street nearby. I walked in and was greeted and sat at one of the tables. The place was super spacious. I had:

Henny punch
BBQ Chicken
Plain Chicken
Nkwobi (Nigerian dish made with cow’s foot)
Tilapia with jollof rice and plantain

The tilapia was my favorite and delicious! All in all I had a really good experience!
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Heather Mccormick
“I had such a fantastic time at Odabro last night! The atmosphere was amazing, cozy, lively, stylish, and the staff were all so friendly and attentive. The specialty drink jungle fever was perfectly crafted, and there’s a great selection of cocktails to choose from. It’s the perfect spot for a great evening out. I’ll definitely be back!”
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Leah Monroe
The food was literally top tier!! I ate it before taking a picture but if you want real authentic African food definitely come here 🙂 this is my go to spot
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Betty Downing
Service was good.
Very pleasant staff.
Atmosphere was a party vibe…
Hookah was bussing as well…
A one stop shop…
You can eat, drink, and smoke…
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Tammy Sacaza
Food delicious and vibes is chill. Bartender are cute and friendly. Definitely check it out!
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Chris Hall
My first experience…. I got the goat with Jellof rice and plantains. The best thing on the plate was the plantains. The rice had no flavor and the goat was mostly skin and fat. The stew was very oily. It’s one of the worst African restaurants I’ve been to. They are not putting the effort into the quality /flavor of the food. Instead of complaining I just don’t go back.
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0nly. Bhadbby
I did my son birthday party here , the space is very big and the manager didn’t charge be a lot to use the space for one night.
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Bipuah Salifu Yussif
Jollof rice and grilled fish is really so good. Ghana’s jollof is still world best though
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bola Me me
This is the worse Nigerian restaurant I have ever visited. I should have stepped back out when I didn’t see anyone inside despite the blasting music. I ordered bitter leave stew and was told that apart from the goat meat there are fish and chicken already in the stew. I said ok. He said it will take about fifteen minutes. The food came, paid and walked out. To my surprise when I got home and opened the food the bitter leave stew was rock solid. Frozen prepackaged food!!! This isn’t Shoprite frozen food section, an Africa restaurant for crying out loud. The dry meat that was nothing close to goat meat was freshly cut and dump on the frozen bitterleave stew. They also have the audacity to pack a small cup of uncooked freshly cut hot pepper inside the package. Oh my world what a lousy, lazy and uncultured way of selling and serving African food.
I should have read the reviews before dashing to the disappointing food Mkt called restaurant.
If you cannot prepare fresh food with the right ingredients you have no business calling yourself African restaurant. I will advise that this is not a place you visit for real African home cooked meal. Mass production of tasteless, frozen food with nothing to write home about. Very disgusting and greedy management
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stacy mathis
Used to be good ordered jollof rice was sent white rice with a bland gravy goat had no seasoning not sure why they changed cooks but they shouldn’t have
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