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Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 1150 Bristol Oxford Valley Rd, Levittown, PA 19057
Phone: (215) 547-7000
Website: http://www.salvatorescucina.com/
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https://www.salvatorescucina.com Pick Up Time : Approx 20 Min. Add this restaurant to my favorites. Menu; Catering; Info; Review; Map. Select Category.
Reviews
Claudia Debenedetto
I picked this place because it was a convenient midway stop on the turnpike to meet a colleague — what a great choice! We knew right away that we’d love it. We walked in to see a soccer match on the TV (who doesn’t love Juventus?), which immediately set the lively, welcoming mood.
The owner, Salvatore, came out personally to greet us. He even offered us a glass of wine — which we regretfully declined since we were both fighting colds — but his warmth and hospitality truly stood out.
The food was amazing! Absolutely delicious. Believe me, I know good food — my father was born in Italy and my husband is a chef — and this place delivers authentic, flavorful Italian dishes. The prices were very reasonable, and we never felt rushed to leave.
My only wish? That this restaurant were closer to home! Do yourself a favor and make it a point to visit — you won’t be disappointed.
… moreThe owner, Salvatore, came out personally to greet us. He even offered us a glass of wine — which we regretfully declined since we were both fighting colds — but his warmth and hospitality truly stood out.
The food was amazing! Absolutely delicious. Believe me, I know good food — my father was born in Italy and my husband is a chef — and this place delivers authentic, flavorful Italian dishes. The prices were very reasonable, and we never felt rushed to leave.
My only wish? That this restaurant were closer to home! Do yourself a favor and make it a point to visit — you won’t be disappointed.
Rhiannon Oser
My family and I have been coming to this restaurant for years, and it has always been a place we love returning to. The food is consistently delicious, the atmosphere is warm and welcoming, and the staff always make us feel so taken care of that they truly feel like family to us. Over the years, it has become more than just a restaurant—it’s where we’ve celebrated so many of our big milestones. From birthdays to other important moments in our lives, we’ve always found ourselves back here around the table.
And I have to say, Sal’s spaghetti sauce is so good that it actually made me like red sauce—which is saying a lot! This place holds so many memories for my family, and we’re so grateful to have somewhere that has been part of so many special moments in our lives. Highly recommend to anyone looking for great food and a place that truly feels like home. ❤️
… moreAnd I have to say, Sal’s spaghetti sauce is so good that it actually made me like red sauce—which is saying a lot! This place holds so many memories for my family, and we’re so grateful to have somewhere that has been part of so many special moments in our lives. Highly recommend to anyone looking for great food and a place that truly feels like home. ❤️
chris Alex
Ordered vodka chicken parm, cheesesteak and garlic knots. The vodka chicken parm was good. A bit under seasoned. The cheesesteak was not good no seasoning and the bread was so soggy. Garlic knots were ok. The service tho was amazing. Very nice woman at the front had everything ready to go!! Wish the food quality was a bit better.
… moreJoseph Stier
Absolutely amazing experience multiple times! The vodka chicken parm is top tier food. The bruschetta is perfect. The tiramisu to top it all off, goodness gracious. Hard to go wrong with anything here!!!
… moreLynne Swiderski
Disappointed. Family and I have been coming here for the last 5 years on Christmas eve. Had a reservation. No problem there. Servers were quick bringing drinks, bread and taking our order. Then things got bad. We waited an hour and we still did not get our food. When we asked our server how much longer it was going to be she really sort of brushed it off. I realize it was Christmas eve and they had a few large groups but we never had this happen past years. Not sure what was going on because it seemed like other tables were getting their food late. As we were waiting we over heard another group complaining about their service. We ended up leaving and got dinner at a different restaurant where we got our food right away. We will not be going back. Sad because the food is good, atmosphere is nice. But if staff can’t prepare to handle busy times it’s not worth making dinner plans at this restaurant. Sorry Salvator’s Cucina. Good luck.
… moreJane
Restaurant has excellent fresh made food and they treat everyone like family. The bruschetta, meatbal and chicken soup were amazing. All the pasta dishes were excellent and generous portions. Their pizza looks great too. Tiramisu and cannolis were delicious.
… moreJeff Moyers
We visited this BYO on a Saturday evening for dinner. There is a pizza shop connected to it, but we were in the dining room. I’ll start with the entrees because they were the highlight. They were truly worth going back or getting it to take out. Large portions, super tasty and piping hot. The ceasar salads were fresh and tasty. I was told the “special” salad had a strong citus bite. The room itself is just a big box and lacks ambiance. It could use a decorator. Also, the service was ok, but a little clunky. I think was just inexperience. I didnt really appreciate them setting up for a huge party right next to us during our meal. The event was the next day and they could have waited. I will def be going back for the quality of the food…it was great. The rest, not so much
… moreSharon Joyce
We dined here for the first time tonight. It won’t be the last. I appreciate being offered whole wheat pasta. My eggplant parm was delicious, My husband loved his salad and tilapia francaise. Ira was the kind gentleman who was the host. It has been a long time since we received such a warm and enthusiastic greeting. Ira is delightful! This place exudes warmth and joy.
… moreLeila M-Spain
The food was good and the people were nice. I would have liked a little bit more attention to details, like quality of cutlery, given i was looking for a fine dining experience, but minus that, it was great. Would definitely recommend a meal there.
… moreBritt Around Town
I was never an adventurous eater until I started visiting all of the different types of restaurants in our area for content on my social media channels…so up until recently, you would have never found octopus on my plate.
But thankfully, I have eaten outside of my comfort zone, which lead me to trying the incredible octopus dish during a recent visit to Salvatore’s Cucina in Levittown.
The absolutely delicious Octopus Carpaccio – Thinly sliced octopus marinated in olive oil with sea salt, black pepper, parsley and lemon juice.
I have been thinking about this incredible meal ever since and absolutely need to try it again. In fact, everything that I had sampled there was equally as memorable.
Other photos feature a variety of different pastas, appetizers and desserts that my friends and I ordered during our visit.
If you are looking for a new Italian restaurant to dine at in Lower Bucks, I highly recommend giving Salvatore’s Cucina a try!
… moreBut thankfully, I have eaten outside of my comfort zone, which lead me to trying the incredible octopus dish during a recent visit to Salvatore’s Cucina in Levittown.
The absolutely delicious Octopus Carpaccio – Thinly sliced octopus marinated in olive oil with sea salt, black pepper, parsley and lemon juice.
I have been thinking about this incredible meal ever since and absolutely need to try it again. In fact, everything that I had sampled there was equally as memorable.
Other photos feature a variety of different pastas, appetizers and desserts that my friends and I ordered during our visit.
If you are looking for a new Italian restaurant to dine at in Lower Bucks, I highly recommend giving Salvatore’s Cucina a try!