Le Petit Beefbar Strasbourg brings a fresh, modern twist to the classic steakhouse experience. Located in the heart of the city, it offers an elegant yet convivial atmosphere where exceptional meats meet bold, indulgent flavors. From signature street food inspirations to perfectly cooked cuts, every dish is designed for sharing and enjoyment. On Wednesday nights, the ambiance comes alive with live music sessions, making it the perfect spot for a vibrant dining experience.
Address and Contact Information
Address: 15 Quai Koch, 67000 Strasbourg, France
Phone: +33 3 88 36 47 75
Menu Photos
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Reviews
Excellent food. Poor service. I fear the restaurant is understaffed. The two tables in front of us left within moments of our start. For the entirety of our dinner (nearly 2 hours) one was left dirty and unattended. It was 35 minutes after we sat before we were asked for drink orders. In that time, we watched the servers stand around and chat and step outside for periods of time. Not to mention, we were not given all of the menus to begin with. We were never brought water after asking twice. Finally, we had to ask 3 times (the same server) for our check.
The food is the saving grace of this place. I’m not exaggerating when I say that it’s one of the best meals I’ve eaten in months. The beef carpaccio was unique in its flavors and additions. The steak frites was cooked well and flavorful (would recommend the pepper sauce over the signature Beef Bar sauce). And, finally, the veal milanese (New York style) was like a perfect veal parmesan.
Everything we ate was exceptional. The service left a lot to be desired. Seemed odd for a franchise that is established all over the world. Maybe it’s just this Beef Bar. Maybe it’s all of them. Regardless, there is a glaring discrepancy between the unimpressive work being done in the front of the house and the exceptional work being done in the kitchen.
Bartender even prepared a delicious very different Irish coffee.
My only complaint is that service could be much better.Specially for the price you pay and the chain/franchise expectations you have should be top notch and sadly, these guys made an effort but you could see stress, disorganized team trying their best.
Evidently they need more personnel ( to make it even worse, our waiter literally passed out in the middle of the service ( all good, he recovered miraculously and appeared at the end of dinner back again) Very polite team and making an amazing effort but it is not good for clientele to see the team stressed and running like chickens with no heads.You guys need more waiters.Great job by Nicolas taking care of our little princess dessert and plate selection ( attention to detail).
Suggestion;Better start preparing for the Holiday season.
Dont get me wrong,Dinner in general was great ( we were celebrating a birthday so we were chill) just be patience.And yes, I’ll be back for lunch soon.
The staff went above and beyond for us and the service was incredible.
Will definitely be back and will try the other locations!