Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Traditional Cambodian noodle soups, grilled meats & spicy salads served amid bamboo-themed decor.
Address and Contact Information
Address: 913 S Jackson St suite A, Seattle, WA 98104
Phone: (206) 785-6936
Website: http://www.phnompenhnoodlehouse.com/
Menu Photos
Photo Gallery
Related Web Results
Phnom Penh Noodle House
Serving amazing Cambodian cuisine since 1987 in the Seattle Chinatown-International District.
Phnom Penh Noodle House (@phnompenhnoodlehouse) – Instagram
Order takeout & e-gift cards phnompenh.hrpos.heartland.us 206-785-6936. Closed Wednesdays Gift certificates via www.intentionalist.com …
Order Phnom Penh Noodle House – DoorDash
Get delivery or takeout from Phnom Penh Noodle House at 913 South Jackson Street in Seattle. Order online and track your order live. No delivery fee on your …
Last Updates
Reviews
H
3.5 stars. Food was okay. A tad pricey but portions are indeed nicely sized. We ordered online to takeout and it was ready when we arrived so pickup was very easy.
We tried the hay Cung rolls, the a mok trei, and mee katang
The Hay cung sauce is pretty good. It is sweet and the spice profile reminds me of the sauce some places will serve with roast duck. The hay cung itself, I don’t know if it is the shrimp pieces or a spice that’s in the mix, but the texture of the filling inside the roll was a little gritty which I didn’t like.
A mok trei we ordered because a lot of people recommended in the reviews. It came with a pint of rice. If you like fish and sweet curries, you will like this dish. For our part, neither of us are big on fish or curry and it didn’t change our minds. we thought it was ok but did not love
Mee katang was a bit bland until the included chili oil (not pictured) was added in. Their chili oil is pretty good, and has a nice kick. Unfortunately, the noodles tasted a bit burnt but the vegetables were perfectly crisp tender and not overcooked.
All in all, it was not bad. It was very far for us in addition to the surrounding streets being a little rough so I am also not sure we would rush back. We perhaps just had too high of expectations from the other reviews
… moreWe tried the hay Cung rolls, the a mok trei, and mee katang
The Hay cung sauce is pretty good. It is sweet and the spice profile reminds me of the sauce some places will serve with roast duck. The hay cung itself, I don’t know if it is the shrimp pieces or a spice that’s in the mix, but the texture of the filling inside the roll was a little gritty which I didn’t like.
A mok trei we ordered because a lot of people recommended in the reviews. It came with a pint of rice. If you like fish and sweet curries, you will like this dish. For our part, neither of us are big on fish or curry and it didn’t change our minds. we thought it was ok but did not love
Mee katang was a bit bland until the included chili oil (not pictured) was added in. Their chili oil is pretty good, and has a nice kick. Unfortunately, the noodles tasted a bit burnt but the vegetables were perfectly crisp tender and not overcooked.
All in all, it was not bad. It was very far for us in addition to the surrounding streets being a little rough so I am also not sure we would rush back. We perhaps just had too high of expectations from the other reviews
Helen Hsu, Psy.D.
Final night in Seattle we were seeking flavorful comfort food, I convinced our party to try this place & everyone was very satisfied. Family run spot- service was friendly, everything was clean & cozy inside, and most importantly- loved the food. Not a single dud- everyone loved their choice. Fresh, piping hot, wonderfully complex flavors.
We also bought chef Sam’s book & it adds a level of depth & appreciation to how great this place is!
… moreWe also bought chef Sam’s book & it adds a level of depth & appreciation to how great this place is!
Chris
Phnom Penh Noodle House is truly a gem in Seattle. My recent visit was absolutely delightful. We ordered several dishes, including the mee katang, crispy tofu, and noodle soup. Each dish was well-executed and showcased the restaurant’s unique blend of flavors and techniques.
The only downside is the parking situation. It can be challenging, and the area may feel a bit uneasy at times due to the presence of individuals lingering nearby. I recommend not leaving any belongings visible in your car.
Overall, the food and experience were excellent, and this restaurant is absolutely worth a visit.
… moreThe only downside is the parking situation. It can be challenging, and the area may feel a bit uneasy at times due to the presence of individuals lingering nearby. I recommend not leaving any belongings visible in your car.
Overall, the food and experience were excellent, and this restaurant is absolutely worth a visit.
Serene Chen
Went for an early dinner with our toddler and it was great – super interesting flavor profiles and lovely service.
Our little one really liked the fish balls in one of the soups, and when we asked for a few more for her they brought them without hesitation. Good portion size and value for money, would definitely recommend a visit!
… moreOur little one really liked the fish balls in one of the soups, and when we asked for a few more for her they brought them without hesitation. Good portion size and value for money, would definitely recommend a visit!
Kim C
Really yummy noodles!
Both Fisherman’s noodle and Phnom Penh Special had a nice amount of toppings. Add their chili oil for a kick. First time trying WIDE rice noodles, highly recommended!
Friendly staff and lots of parking available in the lot next to the restaurant.
… moreBoth Fisherman’s noodle and Phnom Penh Special had a nice amount of toppings. Add their chili oil for a kick. First time trying WIDE rice noodles, highly recommended!
Friendly staff and lots of parking available in the lot next to the restaurant.
David Levy
Moved in to the same building recently. Finally made it for take out lunch. It’s one of the best of its kind I’ve been too. The chicken noodle soup (had a cold) was excellent. The stock is obviously scratch and very good. I really think this is one of the best in seattle. For 20 dollars, about the price of a happy meal) you get this.
… moreM G
We love the food at Phnom Penh Noodle House. Ordering is DIY and they prefer you pay with cash . Our favorite dish is the beef Lot Lok which includes tender chunks of marinated beef with a lemon/pepper dipping sauce, rice and veggies. Really delicious
… morePhavy Charleus (Wedding Photographer)
Price – At first, we thought the prices were a bit high, expecting smaller portions. But once the food came out, it was clear the portions were generous and absolutely worth it. We even ordered double Mekathung thinking it wouldn’t be enough—but they definitely don’t skimp on the servings, and we really appreciated that.
Taste – Everything was delicious! We’re used to having amazing Cambodian food in Lowell, so we tend to be picky when trying places elsewhere. But this spot exceeded our expectations. Every dish was flavorful, authentic, and satisfying.
Ambiance – The space is cozy and intimate—stylish. It had a really modern, warm and welcoming.
We were happy with every dish we tried and impressed with the friendly service. Definitely a must-visit if you’re craving Cambodian food in Seattle!
… moreTaste – Everything was delicious! We’re used to having amazing Cambodian food in Lowell, so we tend to be picky when trying places elsewhere. But this spot exceeded our expectations. Every dish was flavorful, authentic, and satisfying.
Ambiance – The space is cozy and intimate—stylish. It had a really modern, warm and welcoming.
We were happy with every dish we tried and impressed with the friendly service. Definitely a must-visit if you’re craving Cambodian food in Seattle!
Bo
The BEST Cambodian restaurant in the city. I’ve been coming here for over 30 years and staff welcome me like family.
What makes this restaurant stand out is that recipes have not changed nor adapted. They remained consistent and timeless.
The bone broth is rich, aromatic and clear and a go to for winter days and colds. The chicken noodle soup is my favorite and I love the fried garlic added to the broth. The chicken is silky and juicy and it melts in my mouth. My family loves the lok luk and the tangy lemon vinaigrette adds dimension to the beef cubes that are perfectly wok tossed.
I can go through the whole menu and encourage multiple visits and share family style. Service is outstanding and the new location is modern and cozy.
… moreWhat makes this restaurant stand out is that recipes have not changed nor adapted. They remained consistent and timeless.
The bone broth is rich, aromatic and clear and a go to for winter days and colds. The chicken noodle soup is my favorite and I love the fried garlic added to the broth. The chicken is silky and juicy and it melts in my mouth. My family loves the lok luk and the tangy lemon vinaigrette adds dimension to the beef cubes that are perfectly wok tossed.
I can go through the whole menu and encourage multiple visits and share family style. Service is outstanding and the new location is modern and cozy.
William Johnson
Wonderful restaurant! Came in as a solo diner and was sat immediately. The server was very attentive and brought out delicious hot tea.
I ordered the Phnom Penh Special and it was amazing. The perfect thing for a cold windy day in Seattle. Portion was very large and a great price for the amount of food.
… moreI ordered the Phnom Penh Special and it was amazing. The perfect thing for a cold windy day in Seattle. Portion was very large and a great price for the amount of food.