Ceviche House Mi Peru

  4.8 – 478 reviews   • Peruvian restaurant

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We’re a Peruvian family with big dreams, one of our big purpose is to take peruvian food to every table, after many years of hard work we’ve been able to build this restaurant to be your house and we called Ceviche House. Food is the foundation of true happiness. We serve only the freshest catches from waters. Seafood is our passion, freshness is our mission, and quality is our commitment.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ceviche House Mi Peru 07701

Hours

Monday4–9 PM
TuesdayClosed
Wednesday4–9 PM
Thursday4–9 PM
Friday12–10 PM
Saturday12–10 PM
Sunday12–8 PM

Address and Contact Information

Address: 51 Broad St, Red Bank, NJ 07701

Phone: (732) 345-8083

Website: https://cevichehousemiperu.com/

Menu Photos

Photo Gallery

Related Web Results

Ceviche House is BYOB – Bring your own Liquor.

Experience the vibrant & diverse culinary traditions of Peru at Ceviche House Peru. Every bite tells a story of Peruvian culture & flavors.

Ceviche House Mi Peru

Order online directly from the restaurant Ceviche House Mi Peru, browse the Ceviche House Mi Peru menu, or view Ceviche House Mi Peru hours … Red Bank, NJ 07701

Ceviche House Peru | Red Bank NJ – Facebook

Ceviche House Peru, Red Bank. 440 likes · 14 talking about this · 301 were here. Ceviche House.

Reviews

Shipti Patel
To start off , my partner and I had no reservation ( we definitely should have !! Bad on our part ) but despite that we didn’t the owner/manager still found us a spot to eat. This was our first time dining here and it was exceptional!! I am beyond satisfied with the service and food experience overall , will definitely be returning. I would recommend getting a reservation just incase!!
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Shatiera Portee
I decided to finally check off a spot that’s been sitting on my list: Ceviche House Peru. A no-brainer decision on the way home — and honestly, the perfect ending to my day.

I couldn’t get a reservation online, but one quick call and they fit me in for an 8 PM table.

The staff were so warm and welcoming, asking if it was my first time trying Peruvian cuisine and sharing their favorites. I felt so cared for from the moment I walked in.

I started with a refreshing passion fruit juice, then this unforgettable Peruvian corn served with a jalapeño-cilantro-celery mayo dip — the kick I didn’t know I needed!

For my appetizer, I tried the scallops baked under melted Parmesan — fresh lime squeezed on top made it even better.

Then, for the main event: the chimichurri steak served with fresh-cut fries, white rice, and salad. And let’s not forget the bubble tea was amazing.

The vibe was perfect — sitting inside, looking out at the Saturday night streets.
I left full, happy, and grateful. Ceviche House Peru, thank you! I’ll definitely be back. (P.S. it’s BYOB!)
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Melissa S
We arrived at Ceviche House Mi Perú on a Friday night on a whim and were very grateful to be accommodated quickly for our party of three.
The anticuchos were excellent and full of flavor. While the ceviche was not my favorite, it was still enjoyable. I noticed a pronounced dairy element, possibly cream or milk used for thickening. A lighter hand with that component would have made a very positive difference for me. The chicha morada was refreshing, though I would have loved to see chopped apple added. I understand that quince fruit can be difficult to source and expensive, so this is simply a personal preference.
The service was outstanding from start to finish, and the atmosphere was warm and lovely. Overall, it was a lovely experience, and we will definitely return the next time we are in the area.
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Marvin Glas
I gave this 4 stars due to I rarely give anything 5 stars unless everything is absolutely amazing. This place has really good food and one of the best ceviche I have ever had. But to me some dishes needed more seasoning to them ( my opinion)
*presentation on dishes they got it!
*There sauces are delicious , all of them

*Ceviche on point!
*Empanadas were great, love the little sweetness on the outside
* Other dishes like steak and even the rice needed a little more flavor to it. Just my taste, I had the white rice and the yellow rice.
*They had good fried yuca, good cuts on them were good but still too thick for me, I wanted more crisp on the outside as well.
*Fried fish dish, lots of flavor and food.
*There wok dishes – fried rice is really good.
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FiveByFive
Wow.

I ordered the Ceviche Chalaco, Seco Norteño, and had Pescado a lo Macho as a take-home order, ordered right from the start because it was clear this place was going to be amazing…and it was! I never went to Red Bank enough when I lived nearby in my early 20s, and I clearly don’t go enough nowadays either. Otherwise I might not have been so floored by the quality, pricing, decor, etc that this restaurant possesses; many restaurants in the area give off similar vibes of excellence. I’m not sure if this one is in particular is new or not, but it certainly appears that way as it’s kept nice and the staff seem cheery/friendly.

The food itself was amazing, and felt very fairly priced for the quality/quantity provided. If I had to pick I’d say the ceviche order, consisting of both a delicious squid/fish ceviche mix as well as a sauced fried calamari accompaniment, was the best. That’s not to say the Seco Norteño short rib wasn’t also great, because it was; so very tender and flavorful. I really enjoyed the take-home order as well (the sauce was provided on the side so as to not have it be a soggy mess later), but I suspect it would have been truly outstanding as a dine-in choice. Sadly, my stomach only has so much room.

Can’t wait to go back.
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Tammy L
Wow. We really enjoyed this place and will definitely be going back again. The food was delicious and the service was great. We had several appetizers including the empanadas, the beef heart (anticucho) and tamala de cerdo. They were all amazing particularly the anticucho. For the main course we had the cervice power which comes to the table with a shell on fire, the cerviche trio and the fish cerviche. Our son had the aeropuerto wok dish. All of the cerviche dishes were fanstastic with amazing flavor. Our son also enjoyed the wok dish although I think he regretted not getting the cerviche after tasting ours.
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Flor Recinos
This is our 5th visit .
We love to come to Red Bank and eat some authentic Peruvian food .
Excellent Food , amazing service, Sebastian our server was friendly and attentive.
Katherine the owner was great explaining some dishes , very friendly .
Will definitely come back again
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ambra quinones
I loved my experience here. The food quality was exquisite and fresh. I felt so welcomed in here. They are so caring too. I told them to surprise my husband with a cake and they went above and beyond. Loved the treatment and service.

My only recommendation is to try to arrive earlier because of parking.
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Kim Molinaro
Our Book Club came here for dinner tonight. Sebastian was our waiter. He made great recommendations. Everything we had tasted delicious. The portions were generous. The price was right. Would definitely come back.
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Jenny Christy
The food here is absolutely delicious! Every dish I tried was bursting with flavor and cooked to perfection. Hands down, some of the best food I’ve had recently! They use the freshest ingredients Highly recommend the service was excellent. Great people. I definitely coming back.
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