Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
FUMI JOE is a refined Izakaya where FUMI’s culinary artistry meets Kyoto Joe’s soulful comfort, set against Hong Kong’s breathtaking skyline. Blending precision with warmth, the menu balances sophisticated techniques and shareable classics. With floor-to-ceiling windows and attentive service, it’s the perfect spot in Lan Kwai Fong for after-work drinks, lively gatherings, or special celebrations.
Hours
| Monday | 11:30 AM–3 PM, 6–11 PM |
| Tuesday | 11:30 AM–3 PM, 6–11 PM |
| Wednesday | 11:30 AM–3 PM, 6–11 PM |
| Thursday | 11:30 AM–3 PM, 6–11 PM |
| Friday | 11:30 AM–3 PM, 6–11 PM |
| Saturday | 12–3 PM, 6–11 PM |
| Sunday | 12–3 PM, 6–11 PM |
Address and Contact Information
Address: 23/F California Tower, 30-36 D’Aguilar St, Central, Hong Kong
Phone: +852 2804 6800
Website: https://lkfconcepts.com/pages/kyoto-joe
Menu Photos
Order and Reservations
Reservations: lkfconcepts.combistrochat.com
Photo Gallery
Related Web Results
FUMI JOE – LKF Concepts
FUMI JOE’S DINNER OFFERINGS. FUMI JOE Bluefin Tuna-Cutting Ceremony … Lan Kwai Fong, Central. +852 2804 6800 · [email protected]. Monday – Friday: 11 …
Fumi Joe – Japanese Izakaya in Central California Tower Hong Kong
Fumi Joe’s Address, Online Booking, Telephone Number, Ratings, Reviews, Photos and Menu, located at 23/F, California Tower, 30-32 D’Aguilar Street, …
FUMI JOE, Hong Kong, China – Reviews, Ratings, Tips … – Wanderlog
… Central becoming more breathtaking with each second, we knew we were in for something special — and Fumi Joe did not disappoint. The restaurant delivers top …
Reviews
ariel ngan
an experience tht fuses the lively spirit of izakaya dining w a leisurely wkend feast designed to delight the senses — the brunch place we keep returning to!! we were legit full bfore the mains were served HAHAHAHA. u can choose btwn the classic experience or the premium journey if u want more food like us. rmb to book online to get 15% off!!!
… moreHK Picky Piggies
Fumi Joe’s weekend lunch set proved to be a delightful culinary journey, with the Izakaya Set priced at HK$398 offering both variety and refinement. The appetizers set the tone, especially the spicy toro tartare with snow crab and the delicate soy milk skin paired with sea urchin broth, which were truly memorable. Skewers followed, with four pieces each, where the tender abalone and the A4 Kumamoto sirloin stood out for their flavor and texture. The mains continued the indulgence, with the toro don delivering elegant simplicity and the A4 wagyu beef udon offering rich comfort. Finished with sesame ice cream, the meal felt complete and satisfying.
… moreKady C
Unlimited refill for tempura and skewer with full courses of experience – appetiser, sashimi/sushi, hand roll, tempura, skewer, main and dessert! The sashimi was fresh and yummy, the overall food quality was good.
… moreFatima Tsang
I went there twice over 10 days, that revisit speaks volume…
1. The staff are humble and attentive
2. The food is fresh and right to taste, I asked for reduced salt for my fish collar and it was done to perfection. The fish collar has a well balanced flesh and fat, so you know they are appropriately selected
3. The price, portion, quality, location is well worth
… more1. The staff are humble and attentive
2. The food is fresh and right to taste, I asked for reduced salt for my fish collar and it was done to perfection. The fish collar has a well balanced flesh and fat, so you know they are appropriately selected
3. The price, portion, quality, location is well worth
Cultured Wanderer
From the moment the outdoor glass elevator lifted us to the 27th floor, with the view of Central becoming more breathtaking with each second, we knew we were in for something special — and Fumi Joe did not disappoint.
The restaurant delivers top-tier Japanese cuisine in a stylish, welcoming, and authentic setting. The sashimi was unbelievably fresh, and the menu offers an excellent balance of traditional dishes and creative, modern takes. Every plate was beautifully presented, and each bite was a delight.
The service was warm, attentive, and friendly, making the entire experience smooth and enjoyable. The décor blends modern elegance with Japanese authenticity, and the panoramic view of Central is the perfect finishing touch.
… moreThe restaurant delivers top-tier Japanese cuisine in a stylish, welcoming, and authentic setting. The sashimi was unbelievably fresh, and the menu offers an excellent balance of traditional dishes and creative, modern takes. Every plate was beautifully presented, and each bite was a delight.
The service was warm, attentive, and friendly, making the entire experience smooth and enjoyable. The décor blends modern elegance with Japanese authenticity, and the panoramic view of Central is the perfect finishing touch.
Gianaurelio Cuniberti (Giovanni)
Kyoto Joe is an exceptional dining experience! The restaurant offers top-tier Japanese cuisine with a stylish and welcoming atmosphere. The sashimi is always outmost fresh, and the menu has a great variety of dishes, both traditional and inventive. The Wagyu ribeye is amazing. The service is outstanding, and the staff (especially Miriam) is always friendly and attentive, making for a wonderful overall experience. Kyoto Joe is owned by Allan Zeman, who was born in Regensburg, and his passion for quality is evident in every detail. A must-visit for anyone in HK who loves authentic and delicious Japanese food!
… moresnail snail
Brunch time, happy time! Japanese styled brunch, the price is fair and really worth. love the fresh sashimi, geoduck & scallop, Amaebi shrimp are excellent. Tempura, sushi rolls and robatayaki are unlimited serve. Yummy and full.
… moreOlga Maevskaia
Visited in November 2024.
Hong Kong.
This restaurant was a delightful discovery. We booked well in advance to take advantage of their exceptional brunch offer. Located in a central area, the restaurant boasts stunning views from its high-floor location. The interior is bright and airy, and the open kitchen adds a welcome sense of transparency to the culinary process.
Food:
The brunch menu is a curated set menu, with several items available all-you-can-eat. The experience begins with a selection of delightful appetizers; the tuna otoro tartare, with its crisp tempura, stood out for its delicate flavors and the pleasing textural contrast of the beautifully rendered otoro. The sashimi and maki course followed. The quality of the sashimi was superb; impeccably fresh, each piece practically melted in the mouth. The maki, however, felt a little rice-heavy, with comparatively little filling—though, paired with the sashimi, this wasn’t a major concern, as the rice quantity balanced the overall offering. The abalone appetizer was equally impressive, tender and subtly sweet.
Next came the tempura course; my personal favorites, the shrimp and crab claws, were rich with flavour and perfectly complemented by the crisp tempura batter. For the main course, we chose the A4 Japanese Wagyu steak, juicy, tender and exceptionally well marbled, and the lobster, expertly cooked, though a few sections were slightly chewy, which was somewhat mitigated by the accompanying sauce. The grilled skewers, the final savory course, had a fantastic crisp exterior, whilst remaining succulent and tender within. While the desserts weren’t quite to my liking (I’m not a huge fan of mochi), the cream roll and fresh fruit were enjoyable.
Service:
The service was impeccable. Our server expertly guided us through the brunch menu, answered our questions, and provided helpful recommendations for drinks. His friendly and attentive service enhanced our experience considerably. The pacing of the meal was excellent; neither rushed nor slow, offering a relaxed and enjoyable experience. The team clearly prioritized making our brunch a truly memorable occasion.
Conclusion:
This brunch is an exceptional value for money, especially with their 1+1 (50% off) offer. If you appreciate high-quality Japanese cuisine and a sophisticated dining experience, this restaurant is an absolute must. The ingredients were exquisite, and the overall execution was superb. Highly recommended!
… moreHong Kong.
This restaurant was a delightful discovery. We booked well in advance to take advantage of their exceptional brunch offer. Located in a central area, the restaurant boasts stunning views from its high-floor location. The interior is bright and airy, and the open kitchen adds a welcome sense of transparency to the culinary process.
Food:
The brunch menu is a curated set menu, with several items available all-you-can-eat. The experience begins with a selection of delightful appetizers; the tuna otoro tartare, with its crisp tempura, stood out for its delicate flavors and the pleasing textural contrast of the beautifully rendered otoro. The sashimi and maki course followed. The quality of the sashimi was superb; impeccably fresh, each piece practically melted in the mouth. The maki, however, felt a little rice-heavy, with comparatively little filling—though, paired with the sashimi, this wasn’t a major concern, as the rice quantity balanced the overall offering. The abalone appetizer was equally impressive, tender and subtly sweet.
Next came the tempura course; my personal favorites, the shrimp and crab claws, were rich with flavour and perfectly complemented by the crisp tempura batter. For the main course, we chose the A4 Japanese Wagyu steak, juicy, tender and exceptionally well marbled, and the lobster, expertly cooked, though a few sections were slightly chewy, which was somewhat mitigated by the accompanying sauce. The grilled skewers, the final savory course, had a fantastic crisp exterior, whilst remaining succulent and tender within. While the desserts weren’t quite to my liking (I’m not a huge fan of mochi), the cream roll and fresh fruit were enjoyable.
Service:
The service was impeccable. Our server expertly guided us through the brunch menu, answered our questions, and provided helpful recommendations for drinks. His friendly and attentive service enhanced our experience considerably. The pacing of the meal was excellent; neither rushed nor slow, offering a relaxed and enjoyable experience. The team clearly prioritized making our brunch a truly memorable occasion.
Conclusion:
This brunch is an exceptional value for money, especially with their 1+1 (50% off) offer. If you appreciate high-quality Japanese cuisine and a sophisticated dining experience, this restaurant is an absolute must. The ingredients were exquisite, and the overall execution was superb. Highly recommended!
T Y
Very centrally located – it is in the middle of lkf!
The view is very nice and our server was very very welcoming.
Salmon sushi – very thick with great portion of rice. Fresh and fatty just the way we like it.
Eel roll – big eel lied on top of the roll and it very yummy. Filled us up more than we expected.
Sashimi platter – great selection of fresh fish. I love that they have shrimp and scallop!
… moreThe view is very nice and our server was very very welcoming.
Salmon sushi – very thick with great portion of rice. Fresh and fatty just the way we like it.
Eel roll – big eel lied on top of the roll and it very yummy. Filled us up more than we expected.
Sashimi platter – great selection of fresh fish. I love that they have shrimp and scallop!
Chaim Lazaros
Incredible food, service, and atmosphere! Highly recommend! The food was delicious! Buttery, fresh, fish melted in our mouths. We were seated with a jaw-dropping view of the HK sky scape. We had a bunch of special requests and the staff was eager and happy to answer our questions, accommodate us and make recommendations and substitutions. Every dish was a homerun! A++ Cannot wait to come back again very soon!!
… more