The Cut & Craft Manchester

  4.3 – 554 reviews   • Steak house

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Premium steak, seafood and other British favourites in an historic Grade II listed former banking hall. Located on Mosley Street, The Cut &. Craft is a luxurious restaurant with high ceilings, beautiful decors with genuine smiles and accessible prices.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Cut & Craft Manchester ngdom

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Order and Reservations

Reservations: opentable.co.uk

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Reviews

Lancs to Manc Eats
It’s a spectacular space. High ceilings, grand features, and everything feels polished and classy. Definitely somewhere you feel like you’ve “gone out out” for Sunday.

We went for The Sunday Sharing Roast (£59 for two). Sirloin beef, roasted half chicken and pork belly, served with roast potatoes, carrots, parsnips, Yorkshire puddings, charred Hispi cabbage, onion purée, broccoli and unlimited homemade gravy.

It was presented beautifully and there was plenty on the board. The unlimited gravy is always a welcome phrase to see on a menu.

That said, nothing in particular blew me away. Everything was good, well cooked and nicely put together, but at nearly £30 per person I did expect something a little more memorable.

It’s undeniably a classy setting and would suit a celebratory Sunday, but in terms of pure roast satisfaction, it sits in the “solid” category for me rather than spectacular.

Verdict: A good roast in a stunning setting, but for the price point I was hoping to be a little more wowed.

️ Paying customer | Honest review
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Nkosie Mpofu
Look out for Ellie amazing service and pleasant.

I celebrated my birthday at Cut & Craft and it was such an amazing experience from start to finish. The food was absolutely incredible — everything was beautifully presented and full of flavor. The steaks were cooked perfectly, the sides were delicious, and the drinks were spot on. The atmosphere is stunning too, with an elegant, classy setting that makes the whole evening feel really special.

A big shoutout to Ellie for the wonderful service. She was so friendly, attentive, and made us feel really welcome throughout the night. She even surprised me with a birthday ice cream and candle, which was such a thoughtful touch and made the celebration extra special.

Highly recommend Cut & Craft if you’re looking for great food, great service, and a memorable dining experience. I’ll definitely be back!
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Eric Chan
We came to The Cut & Craft for a late lunch. There were three of us and we were seated at one of the round tables. The space itself is nice. The atmosphere was quiet and relaxed during that time of day, which made it comfortable enough to sit and chat. The only downside for me was the table. The round seating felt a bit tight and cramped. I’m 1.83m tall, so legroom and spacing matter, and it wasn’t the most comfortable setup.

Food-wise, my partner recommended the place and mentioned that steak was probably their speciality, so naturally that’s what we ordered. We started with oysters, which were fine, but what stood out more was how long everything took. The wait between dishes was very long. It took close to 30 minutes for the mains to arrive after the starters, which felt excessive considering it was around 2pm and the restaurant wasn’t particularly busy.

When the steak finally arrived, it was underwhelming. The plating was quite poor and uninspiring. I don’t even remember if it came with any sauce. I ordered medium rare, but it arrived slightly overcooked. At that point we had already waited so long that I honestly didn’t have the patience to ask for a redo.

Service was decent in terms of politeness, but the pacing of the meal was painfully slow. By the time the food arrived it was nearly 3pm and I was genuinely getting sleepy waiting. Overall, the experience just felt sluggish from start to finish. Also, it’s not the cheapest so I expected better.
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Alice Gittins
Dined here last night with a friend and everything was fabulous- the atmosphere, service, food and drinks. The steak was cooked perfectly and the calamari & king prawn starters were especially delicious. The only slight downside was large groups taking pictures in the toilets but I guess that’s just the times we live in. Overall a fantastic experience and will definitely be back!
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Martin Greenwood
Food is amazing, beef tartare was so fresh and tender, could taste the quality immediately. Had the chateaubriand and was such good quality, peppercorn and blue cheese sauce right consistency. Sides immense. Dessert was faultless

Service impeccable, came as walk in for partners birthday and hosts got us an amazing table. Our server sorry cant remember name but she had beautiful hair was so attentive and friendly, gave amazing recommendations and heard us say celebrating a birthday that day and got us a birthday plate

Had a live singer and was great to hear. Amazing temperature and atmosphere

Will be back again each month
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Sam Brooks
Delicious meal. I went for a friend’s birthday meal, and as a vegetarian was surprised at how delicious the veggie options were. I had the hazelnut hummus followed by the shepherd’s pie. Both were exquisite. Would love to see them add a few more veggie options in there (bear in mind I was limited on choice as we did the winter set menu, £26 for two courses. Great value!). The atmosphere is incredible, such a beautiful place – you sort of understand why the Manchester “hidden gem” influencers go crazy for the bathroom lol.
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Tony B
It was our first time in the Cut & Craft, an old bank converted in April to a restaurant, on Christmas Eve. We were met at the door and greeted by welcoming staff and shown to the bar as we were a little early. The restaurant was beautiful, high ceilings, olive trees, subtle lighting, christmas decorations, music not loud enough to drown out conversation and immaculately dressed staff. After sitting chatting at the bar, we were shown to our table by a friendly lady called Elidah I think, and ordered from the varied menu. The food was excellent and we enjoyed a nice relaxed evening. Downstairs there was a lobby with Christmas themed decorations including a life-sized Santa and a ‘log fire’. So, all in all, a lovely family evening. The price reflected the quality of the food, the service and the surroundings. Recommended for special occasions. A big thank you to all the staff.
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Andy O’Neill
My partner used to work here when it was the old RBS so we had to go. Really nice place and lots of original features kept. Stunning inside and the old vault downstairs looks fantastic. Welcomed by really friendly staff and shown to our table. Drinks arrived really quickly. We had steak tartare and tempura seafood plater for starters and flat iron steak and halibut for our mains. We ordered sides of potato dauphinoise, onion rings and coliflower cheese croquettes. The dauphinoise were paticularly tasty. All the food arrived piping hot and was delicious . Will definitely be returning
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Paul Barratt
As always I base my reviews on value for money, the decor in the restaurant is beautiful but having the toilets as a place to visit rather than coming for the excellent food is a bit strange! The staff were excellent and very attentive but I only give them 4 stars and we waited a very long time for the main courses to come. The food was good but again value for money not brilliant, we had one alcoholic drink one starter, bread and 2 steaks and 3 sides, a desert and it came to £175!
The chicken skewer starter was nice but only 2 pieces of chicken for £13! The bread basket was very nice and so was the accompanying butter. The steak were average, cooked the desired temp, the sirloin was better than the filet which was very tasteless, the side were very good though, especially the dauphinoise potatoes. The sticky toffee pudding was also very nice.
I would recommend but there are better steak houses at this price point. My main gripe was the steak was not very sharp! I even asked for a second one but this was the same! Very hard to cut my steak. Lovely place for photos but I rather have better food that just be able to post the place on Instagram.
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Craig
Cut & Craft in Manchester is absolutely incredible! From the moment we walked in, the vibe was electric and the décor was stunning. Everything was perfect — the food, the drinks, the service — nothing missed a beat. Honestly, this place is a must-visit for any occasion. I can’t wait to go back!
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