
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | Closed |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
Address and Contact Information
Address: 626 10th Ave, New York, NY 10036
Phone: (212) 933-4845
Website: https://senzaglutenbyjemiko.com/
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Reviews
We started with the calamari, which was perfectly cooked and flavorful. For our entrées, we had the salmon and the lamb chops—both were cooked to perfection and beautifully presented. To finish off an incredible meal, we shared the tiramisu, chocolate lava cake, and terracotta—all equally delicious!
Everything from the hospitality to the food made this a wonderful dining experience. Highly recommend!
I thoroughly enjoyed my time at Senza Gluten in Hell’s Kitchen. The service was spectacular, and the food—unbelievably delicious. If you visit, do yourself a favor and ask the bartender for the Strawberry Delight cocktail topped with butterfly caviar—you won’t regret it. It’s now my absolute favorite cocktail, and I haven’t found anything like it anywhere else.
The atmosphere is calm and inviting, with light ambient jazz standards playing in the background. Seating is comfortable, intimate, yet spacious, making it perfect for a relaxed dining experience.
Whether you’re a local or just visiting, this is one Italian restaurant you shouldn’t miss. It’s also conveniently located near Times Square, making it an ideal stop for dinner before or after a Broadway show. Nestled on 10th Ave and 44th Street, it’s just far enough from the crowds to let you enjoy your meal in peace.
Best of all—everything is 100% gluten-free, so you can indulge freely without feeling overly stuffed. Don’t skip the kinoli for dessert—it’s the perfect sweet finish.
The ravioli — whether in classic tomato sauce or a rich three-mushroom white cream sauce — is outstanding. And don’t even think about skipping dessert: the tiramisu is superb, and the gelato is the perfect sweet finish.
The staff truly elevates the experience — attentive, helpful, warm, and genuinely cheerful, making you feel welcome from the moment you walk in.
I’m a gluten-eater and the gluten-free calamari might have been the best calamari I’ve ever had. The red sauce on the side was absolutely incredible, and I almost just spooned some up like it was soup.
For my main, I had the lasagna. It was well-crafted and, most importantly, also came in a delicious sauce. It was exactly the right amount of food I needed.
Be aware, they only accept cash or Amex. I think they have an ATM on-site, but it’s always best to be prepared, especially considering most dishes will set you back $30-$40 plus tax and tip.