Open since 2012, we have been serving only the best premium meats and cheeses featuring Boar’s Head Deli, homestyle soups, and homemade desserts. Check out our Facebook page for daily updates including specials, weekly soup menu, and in stock desserts.
Hours
| Monday | Closed |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 4821 W 6th St k, Lawrence, KS 66049
Phone: (785) 856-3675
Website: http://www.sandwichbowl.com/
Menu Photos
Photo Gallery
Related Web Results
Sandwich Bowl | Serving Lawrence, KS and Harlan, IA
Sandwich Bowl – Lawrence KS – Facebook
Sandwich Bowl in Lawrence, KS For all orders over $75, call and …
Reviews
I came during lunch rush and there was a bit of a wait but I was thoroughly entertained by the unique atmosphere with endless decorations, plants, and antiques to admire. I love how their menu is huge in chalk on the wall.
I ordered a bread bowl and while I was waiting the owner called out my name twice (the first time I looked around and couldn’t find who it was that was talking.) They explained the bread bowl was mistakenly rung up as a regular bowl and that I owe an additional $3.28. In retrospect I’m a little taken back. As an experienced manager and business owner I wouldn’t of disclosed the mistake to the customer. I would of just let it go or did what I needed to to account for it, i.e. add the bread to food waste, charge the $3.28 for inventory purposes and account for it with petty cash or other means. I discussed this with two other (successful) business owners over dinner and they were both slightly appalled. Such an odd interaction, never experienced that before, especially not from an owner with all the authority in the world to write off the extra cost. It was especially insulting considering just prior I had tipped 3 dollars plus change and had asked for singles specifically so I could do so. I came with $25 and left with $9, which means for a bread bowl and a can of coke, with a tip, I paid $16.
Something else kinda gave me bad vibes- another customer who had held the door for me came in for pick up and the owner inquired about their order and then says, “Oh, you’re early. It’s going to be a while. We’re still making [it.]” From an outsiders perspective it seemed like a far less than the best way to talk to a customer, especially with an order as big as theirs.
Once you become successful and business opportunity is plentiful, it can be easy to loose sight of the value of each customer and employee. It’s important to remember where you started and that everything can be gone in a flash at any moment.
I’m not sure how the food was. I picked it up for a team member who called off work because they were sick. They said the soup was not good but considered it could have been because their taste buds were off. I was hoping they had chicken noodle but I respect that they make all of the soups in house and isn’t a cold season which might explain why they only had two options.