Daryl Lugo
Service was absolutely great and the food was awesome. Can be a bit pricey but was well worth it and would go again. I got the Bison Filet and it was cooked to perfection. Our server was awesome as well. The smoked old fashions were one of the best I’ve had, and the price on those were surprisingly inexpensive.
… moreOchairdo Pusey
Brought my Wife here for her Birthday and got top points
Food was awesome!!
Service top class.
Definitely, a special occasion destination…
Would go back anytime.
… moreShae Carlson
This place has the absolute best vibe and environment topped with amazing service!! My two favorite items are the maple glazed bacon and the Harry’s Hash-browns! Amazing flavor on both, no need for any salt or pepper on these! I have had a few different items and these are the 2 that have stood out! And you can’t forget that amazing olive oil you dip the bread into (comes complimentary) Yum! If you want to just relax and be taken care of, this is the place to go!
… moreGary Ramberg
Had been a while since our last visit. Margaret and I walked in, checked in with the maitradee for our reservation. We saw Kelly, the GM, as soon as we walked in, making his rounds, always attentive and with great peripheral vision. Kelly, as many know, has been a long time familiar face in the restaurant industry in GF. He’s built for it. It’s him, and he it. He recognized us right away and went out of his way to come say hi, shake hands and like always, cordially welcome us with… “It’s been a while! How’ve you guys been!? It’s great to see you again”! Harry’s, I’m sure you know, you’re fortunate to have Kelly. Not just Kelly, but the rest of the staff as well. We had a new waitress in training, her name is Chelsea, her trainer & main servor- Michelle. Chelsea was awesome and Michelle did great in letting Chelsea run on her own, attentive to help only if needed. The food was nothing less than supurb! My wife and I had the Escargo Apetizer up front with an Old Fashion for me & a Secret Garden Mocktail for my wife… Deliscious.
Our entries were 2 Fillet Mignon, prepared to perfection, not a bad spec on either cut – (seasoned to perfection), sides were Brussel Sprouts with Feta Cheese, bits of bacon ++ in a Balsamic Glaze, Diced-Smashed Red Potatoes with Parmeseam Cheese, Garlic ++
We hadn’t had the opportunity to go out for a nice meal for some time as life has been busy. Well, Harry’s made it exceptional. When you get close to the end of the meal and become sad because it’s almost all gone, you know it’s good. Not just good, but great. Not just great but exceptional. Thank you Harry’s. It was a Lovely evening!
Thoroughly enjoyed everyone and everything! Great attention to detail all around!
Gary & Margaret Ramberg…
… moreTrip
In GF on a Wednesday night… let’s go to Harry’s.
The dining experience was great. Good atmosphere, great service, very good food.
Party of four ordered the meat balls, lobster artichoke dip, Ribeye, stroganoff, beef filet, salmon, brussel sprouts, Harry’s hash brown, chocolate mouse cake, and a couple drinks.
In short, the meal was good, but the price was too $much$. There are restaurants in the region that serve comparable, in some cases better steak seafood pasta options for less.
IMO, Lobster artichoke dip Excellent, would like baguette cut into smaller pieces. Meat balls OK, a little dry. Ribeye was Good, but I have had better at other restaurants. The beef filet was Great. Salmon was Perfect, sauce a little sweet for me. Stroganoff very Good, pasta and sauce were Excellent, but beef cuts were very large (maybe that’s why it was served with a steak knife?). Hash browns were Great. Brussels sprouts were the least favorite, over cooked and too charred. The chocolate dessert and drinks were very good.
Plan on visiting the West Fargo location as soon as it opens!
… moreDan Hible
This was our first time here which was for our wedding anniversary. I had made reservations which got us seated right away. The decore was really well done which led to an awesome atmosphere.
Chelsea was our server and she was great!!! Very knowledgeable and ontop of all of our questions. The entire atmosphere and server’s interactions gave us a great dining experience. Kudos to the owner for a great restaurant in our area.
… moreMs Samone
We had a private booth! Nice restaurant, very nice. Service was excellent the only problem I had was my steak was over-cooked. I wanted medium and they brought me well done, which for me is unacceptable. They made it right, but I had to wait for it when the other party had their food. Other than that, it is really a nice place.
… moreKevin Kalenze
Service and atmosphere are perfect. Nothing bad to say. Most of the food is pretty good, too. Except one thing. All of the steaks are a zero out of five stars. A score of 1 would be way to generous. They’re charging top dollar for pretty much the worst cuts of meat in town. I’ve been to Harry’s many times, and I always leave feeling like I get ripped off. I hope they fix this problem. It’s a great place, otherwise.
… moreBecca Cruger
Dining here will take you back to a time of speakeasies and cigar lounges. The ambiance is incredible and perfect for any special occasion. Service was excellent! Expect a full coursed dining experience. I had the filet and it was absolutely melt-in-your mouth tender. I would also highly recommend the Lime in the Coconut drink. Aside from being cleverly named it was the perfect booze to sweet ratio. And save room for dessert! The New York cheesecake is big enough for two, but after one bite of the rich, creamy slice I decided not to share.
… moreTyler Proctor
We went here for our anniversary and it was amazing. We got the lobster artichoke dip as an appetizer (our favorite thing of the night), the tomahawk steak with brussel sprouts & the truffle mac and cheese as sides, and the escargot for dessert. Excellent fine dining experience in town.
… more