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Tucked away in the heart of Lee, Massachusetts, Cafe Triskele presents a unique culinary journey. This family-run bistro, established in 2021, blends French and American culinary traditions to create a menu filled with exquisite flavors. Enjoy a sophisticated dining experience with a focus on fresh seafood, prime steaks, and a vibrant oyster platter. The welcoming ambiance, paired with a selection of fine wines and handcrafted cocktails, makes Cafe Triskele the perfect spot for both casual outings and special occasions. Discover a taste of European charm right here in the Berkshires.
Charming bistro pairs French country classics with a big wine list in a cozy, romantic setting.
Hours
| Thursday | 5–8:30 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
Address and Contact Information
Address: 150 Main St, Lee, MA 01238
Phone: (413) 243-6397
Website: http://cafetriskele.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Adam Wuoti
This was an amazing experience. The staff here were very friendly and professional, we appreciated the frenchman with the French accent. The food came out at a quick pace and the drinks were delicious. There is plenty of parking right outside in a dedicated lot. We got reservations for 6pm on a Saturday and the restaurant was very quiet but it was filling up by 6:30pm. We are looking forward to going back again soon!
… moreheidi godau
We had a girls weekend to go the the church of the Divine Mercy- from northern New Jersey and we found this place, as it was the only place open late.
It was an amazing dinner. High end ambitious menu!
The owners treated us like family!
They were lovely… a cute fun couple!
The raw oysters were the best I have ever had!
The desserts and homemade Cesar salad were also the best. I dont leave reviews often!
But, as we plan on going back every year for the church event, we will certainly visit here again!!
… moreIt was an amazing dinner. High end ambitious menu!
The owners treated us like family!
They were lovely… a cute fun couple!
The raw oysters were the best I have ever had!
The desserts and homemade Cesar salad were also the best. I dont leave reviews often!
But, as we plan on going back every year for the church event, we will certainly visit here again!!
Blah Blah
The food was exceptional. The owner single-handedly ran the entire restaurant, and the food was still served quickly. The prices are on the fancy side, but you won’t regret it.
… moreOlivia Judd
We had a party of 22 people for a wedding dinner and everything turned out amazing! Rebecca is awesome to work with and also made our beautiful and delicious wedding cake! We cannot recommend them enough for their food and service. Also, they have the best French Onion soup I’ve ever had!
… moreRichard Krusemark
This is a nice place. The escargot was good. It could use a little more garlic. The steak fries were done really well with nice flavor. The herb butter was just ok. I think it is what was on the escargot. The fries were pretty good. The burger was cooked just right. It had really good flavor. The key lime pie was good. It could use a little more lime bite. The chocolate mouse was very rich and creamy. The service was really good. Most of the rooms are fairly small, so it does not get really loud. The place was clean. The bathroom door has the lowest handles I have ever seen. LOL
… moreHussain Lalani
OMG we had the most surreal and best experience at Cafe Triskele!! Excellent service from Gilbert, the owner, himself. He was warm, kind, and generous! Apple tart was hot and delicious – wish I could have another! Intimate indoor ambiance with plenty of space. 10/10!
… moreBlerta
We dinned here while in town for winter break with the kids. We were a group of 4 adults and 3 kids and we all enjoyed the delicious food and the great atmosphere. We had the Rockefeller oysters, the escargot, the duck and then the crème brûlée (which was out of this world) We absolutely loved everything and we’re surely coming back!
… moreElizabeth Conkey
Cafe Triskele is among the warmest, most inviting restaurants in the Berkshires! We ventured into downtown Lee for our Christmas Eve dinner. We were seated right away and immediately felt welcomed. We started off with homemade French onion soup— the BEST we’ve ever had!! Followed by the house salad — outstanding! Loved the dressing. For entrées, I chose the NY strip with mashed potatoes and green beans, and my partner chose the moules frites— incredible!!!! Both dishes were prepared to absolute perfection. For dessert we shared the bouche de Noel which was soooo rich and delicious! If you haven’t yet visited Cafe Triskele, I urge you to go!! We have eaten at almost all of the dinner places in the area and Cafe Triskele is now at the very top of our list! We wouldn’t steer you wrong! 🙂
… moreKeith Hevey
This cozy French restaurant delivers a truly memorable dining experience. The food is exceptional—rich, comforting flavors, beautifully prepared dishes, and fresh ingredients that clearly reflect care and skill in the kitchen. From the cheesy flavorful French onion soup to the perfectly balanced entrées, every bite feels thoughtfully crafted.
What truly sets this place apart is the owner. Attentive, genuinely kind, and passionate about hospitality, they make every guest feel welcome and valued. The service is warm without being intrusive, adding a personal touch that elevates the entire evening.
If you’re looking for outstanding French cuisine paired with heartfelt service, this spot is well worth a visit.
… moreWhat truly sets this place apart is the owner. Attentive, genuinely kind, and passionate about hospitality, they make every guest feel welcome and valued. The service is warm without being intrusive, adding a personal touch that elevates the entire evening.
If you’re looking for outstanding French cuisine paired with heartfelt service, this spot is well worth a visit.
Matt
An incredible gem tucked away in Lee, MA
What a find. My wife and I have stayed in the Lenox area a few times, but this time we strayed into Lee on a quiet off-season evening and stumbled onto something really special: Café Triskele. A friend who’s local had recommended it on our first visit and we’d read the reviews, we were just a little slow to get there. I’m so glad we finally did.
The restaurant is so charming, it’s almost like stepping into a little corner of Europe. The bar is intimate and full of character (see photo). Coco, our bartender and server, was an absolute delight. She made us feel welcome, like we were regulars. I started with a violet martini that was surprisingly delicious, with tiny real violets as garnish. My wife had a Pimm’s Cup that reminded her of London on a summer afternoon. I mean, you never see Pimm’s Cups and violet martinis as featured drinks. This was something special and such a lovely way to ease into the evening.
The food was beyond incredible (the other reviews do not exaggerate). I started with the French onion soup, and it was among the best I’ve ever had. Rich and topped with perfectly melted Gruyère, it came with real French bread which was amazing on its own. We kept looking at each other and smiling, like, “Wait, where are we right now?” It was really that good.
For dinner, I went with the Marinière mussels, and I’m not exaggerating when I say these were the best mussels I’ve had anywhere. Seriously. I’ve had them all over the country, I make them at home, I’ve tried plenty at good restaurants, and these honestly blew them all away. Fresh, beautifully prepared with fresh herbs, and served with hand-cut fries that were lightly crispy, golden perfection (see pic). We started planning our next visit halfway through. Seriously.
We finished with profiteroles for dessert, which were airy and decadent. I wish I’d taken a photo to share. And to top it off, we had the pleasure of chatting with Gilbert, one of the owners. He was so warm, genuine, and clearly passionate about what they’ve built here. At one point I asked him if he’d ever seen the film Big Night, because that’s exactly what this meal reminded me of: food made with intention, care, and a kind of reverence you don’t see every day. This is clearly someone who takes deep pride in creating exquisite dishes using the very best ingredients.
If you’re anywhere near the area, do yourself a favor and go. Café Triskele is the real deal. We’re already planning our next visit.
… moreWhat a find. My wife and I have stayed in the Lenox area a few times, but this time we strayed into Lee on a quiet off-season evening and stumbled onto something really special: Café Triskele. A friend who’s local had recommended it on our first visit and we’d read the reviews, we were just a little slow to get there. I’m so glad we finally did.
The restaurant is so charming, it’s almost like stepping into a little corner of Europe. The bar is intimate and full of character (see photo). Coco, our bartender and server, was an absolute delight. She made us feel welcome, like we were regulars. I started with a violet martini that was surprisingly delicious, with tiny real violets as garnish. My wife had a Pimm’s Cup that reminded her of London on a summer afternoon. I mean, you never see Pimm’s Cups and violet martinis as featured drinks. This was something special and such a lovely way to ease into the evening.
The food was beyond incredible (the other reviews do not exaggerate). I started with the French onion soup, and it was among the best I’ve ever had. Rich and topped with perfectly melted Gruyère, it came with real French bread which was amazing on its own. We kept looking at each other and smiling, like, “Wait, where are we right now?” It was really that good.
For dinner, I went with the Marinière mussels, and I’m not exaggerating when I say these were the best mussels I’ve had anywhere. Seriously. I’ve had them all over the country, I make them at home, I’ve tried plenty at good restaurants, and these honestly blew them all away. Fresh, beautifully prepared with fresh herbs, and served with hand-cut fries that were lightly crispy, golden perfection (see pic). We started planning our next visit halfway through. Seriously.
We finished with profiteroles for dessert, which were airy and decadent. I wish I’d taken a photo to share. And to top it off, we had the pleasure of chatting with Gilbert, one of the owners. He was so warm, genuine, and clearly passionate about what they’ve built here. At one point I asked him if he’d ever seen the film Big Night, because that’s exactly what this meal reminded me of: food made with intention, care, and a kind of reverence you don’t see every day. This is clearly someone who takes deep pride in creating exquisite dishes using the very best ingredients.
If you’re anywhere near the area, do yourself a favor and go. Café Triskele is the real deal. We’re already planning our next visit.