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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Intimate, upscale restaurant featuring New American cuisine & a variety of global wines.
Address and Contact Information
Address: 107 S Main St, Dickson, TN 37055
Phone: (615) 441-0085
Website: http://lugos107.com/
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Lugos – Dickson
Serving contemporary American Cuisine Wednesday-Saturday in Historic Downtown Dickson. Lugos Restaurant · Home · Lunch Menu · Dinner Menu · About Us …
lugos | Dickson TN – Facebook
lugos · We are booked FULL for our tasting dinner next weekend, join us this weekend or Wednesday evening to beat the crowds and treat your special someone .
Lugo’s – Dickson, TN on OpenTable
Restaurant in Downtown Dickson offers handcut steaks, fresh seafood, and pasta dishes. The atmosphere is perfect for business lunches, celebrating a special …
Reviews
Jamie Yost
What an amazing restaurant! I stopped in after a trip to Montgomery Bell State Park (hiking makes ya hungry, ya know?) and was so happy I did. I got the salmon sliders with wasabi aioli and while they were good, the plantain chips stole the show (don’t sub fries like I almost did!)
The owner even came by at the end of my meal to ask how everything was.
Service was great and prices are very reasonable.
10/10 experience!
… moreThe owner even came by at the end of my meal to ask how everything was.
Service was great and prices are very reasonable.
10/10 experience!
maurizio mariani
Lugo’s is an excellent restaurant where you can enjoy refined dishes prepared with great skill by a very talented chef. The atmosphere is elegant and calm, perfect for spending a pleasant evening enjoying great cuisine. I highly recommend making a reservation, especially on Friday and Saturday.
… moreRenée Trask
Extremely expensive a Rib eye steak was $55!!
The food was delicious, but I can cook a Filet at home that tastes just as good for much less.
The waitress was extremely patient with us working through what items on the menu could be made Gluten Free.
My husband said the chicken cordon blue was fantastic.
The kids had grilled chicken breast with seasoning potatoes and shrimp. Which they said were good.
… moreThe food was delicious, but I can cook a Filet at home that tastes just as good for much less.
The waitress was extremely patient with us working through what items on the menu could be made Gluten Free.
My husband said the chicken cordon blue was fantastic.
The kids had grilled chicken breast with seasoning potatoes and shrimp. Which they said were good.
Janet Cook
My husband and I came here for our anniversary and it was amazing! We do know for next time that a reservation is preferred but they did accommodate us very well. The food was amazing, and so was the staff!
… moreValerie Ramirez
We loved this place! It was our first time here and everything we ordered was excellent. The mussels have so much flavor and the lasagna was so great. We got to order the tiramisu with coffee after , it was perfect! Jody was our server and she was so nice!
… moreBeach Bum
Food is excellent, the atmosphere is very festive, the owner does the cooking and visits the diners to check on their meal.
… moreSteven Gall
Wow, great, 7th day of my beautiful wifes month long birthday. Today, while in Dickson, Tennessee, she chose Lugos Restaurant. We both ordered Shrimp Scampi, it’s delicious as it looks, and for desert, Dana ordered Creme Burlee, the best I’ve had in the State of Tennessee
Service is perfect like the food. We will definitely be back…..
… moreService is perfect like the food. We will definitely be back…..
Larry Ray Reed
Flavor: A
Service: A
Cocktails: A
Solo dining: A
Some friends I was visiting in Dickson chose this place for our dinner. I got the cordon bleu and the old fashioned – both of which were good. But the star of the show for me was the beet salad, which I believe was one of the daily specials. Such a unique creation with great flavor. If the beet salad weren’t available the next time I’d almost certainly try whatever the salad special was.
… moreService: A
Cocktails: A
Solo dining: A
Some friends I was visiting in Dickson chose this place for our dinner. I got the cordon bleu and the old fashioned – both of which were good. But the star of the show for me was the beet salad, which I believe was one of the daily specials. Such a unique creation with great flavor. If the beet salad weren’t available the next time I’d almost certainly try whatever the salad special was.
Lisha Thomison
We went for lunch and it was devine.
The waitress was knowledgeable about all the dishes and explained them to us. Our drinks and food were delicious. The food was plated beautifully.
I loved that the kitchen was open and we could actually see them picking fresh herbs to cook with.
We haven’t been able to get in for dinner yet, so definitely think ahead and make reservations but lunch was much easier. We will absolutely be back!!!
They do have different lunch and dinner menus.
… moreThe waitress was knowledgeable about all the dishes and explained them to us. Our drinks and food were delicious. The food was plated beautifully.
I loved that the kitchen was open and we could actually see them picking fresh herbs to cook with.
We haven’t been able to get in for dinner yet, so definitely think ahead and make reservations but lunch was much easier. We will absolutely be back!!!
They do have different lunch and dinner menus.
J. C.
Went for lunch yesterday as it was our first time for our anniversary. Didn’t know it was a limited menu but we still started with mussels and tried the special pot roast. The mussels were average. My biggest issue was with the pot roast over whelming taste of red wine. It was not easy to eat with the wine taste over baring the meat like it wasn’t cooked down enough or not. My wife had the shrimp scampi but the noodles were not done at all. So for those reason we won’t come back and rated the places with two stars.
Reply to owner. The waitress was too busy to care, so we just ate what we could and left. It wasn’t a positive vibe. I am glad you tried to back up for food and see the passion but mistakes happen. I am not sorry we won’t be back to somewhere we didn’t get good food from no matter where you claim it comes from or how long you cooked it for.
… moreReply to owner. The waitress was too busy to care, so we just ate what we could and left. It wasn’t a positive vibe. I am glad you tried to back up for food and see the passion but mistakes happen. I am not sorry we won’t be back to somewhere we didn’t get good food from no matter where you claim it comes from or how long you cooked it for.