Little Shop of Ramen

  4.4 – 460 reviews   • Restaurant

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Little Shop of Ramen soups are made from scratch and features hand-made toasted rye noodles! Each of the broths in our triple-stock soup take up to eight hours to make and 48 hours to meld in to a wonderful symphony of flavors. The toasted rye noodles are kneaded to a springy consistency then left to rest for a day which when cut into noodles, then hold the flavor of the broth and are an amazing texture as you slurp them up. Our vegan/vegetarian ramen is made with locally grown ingredients like mushrooms from Country Nerd Farm, veggies from Raw Roots Farm, and olive oil from CostaLivos Olive Oil! We also feature micro greens from local farmer Olds family Farms, and organic quail eggs from G&J’s Little Farm are offered seasonally.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Little Shop of Ramen 95338

Hours

Saturday11 AM–9 PM
Sunday11 AM–9 PM
MondayClosed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM

Address and Contact Information

Address: 5021 CA-140, Mariposa, CA 95338

Phone: (209) 966-2695

Website: http://littleshopoframen.square.site/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

A Google User
It was a pleasant surprise to find a ramen spot like this in a small mountain town! We ordered the Miso Ramen and the She-Me Ramen. Both came out nicely presented, and the broth was flavorful, rich, and well-balanced, not too salty, just the right amount of depth. The noodles were a bit different from traditional ramen, more like soba noodles, but they worked well with the soup.

The restaurant itself is cozy, with a clean and simple setup. Service was friendly and polite. It took about 20 minutes for our food to arrive after ordering, which felt a little long since it wasn’t too busy, but the quality made up for the wait.

Overall, a great little find in Mariposa! If you’re looking for something warm and comforting besides the usual burgers or pizza around town, this place is definitely worth a try.
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Jenny Chan
If you are American, you will love it. But if you are Asian, avoid this place at all costs. The ramen is nothing authentic but a weird fusion with American style. Noodle is definitely undercooked which is difficult to chew. It’s like putting pasta into soup. The soft boiled egg is over-marinated and salty. Charshu is pretty okay but it only comes with one slice given this price. Don’t hold high hope for a real ramen here in Yosemite.
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Megan Lucas
I visit this place every time I come to Mariposa. Sometimes multiple times in the same trip. The food is amazing and the staff is so friendly. Kim is so kind to us! We are only here for the holidays and she remembers us.

The ramen is the best ramen I’ve had in the west coast. Must try. Add as many eggs as you like!!
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Masha Alekseeva
The vegetarian coconut Ramen with grilled tofu was O MY GOD!!! The best I ever eaten. Tofu made in such a way that I enjoyed every piece of it (never before). Portion was just perfect for me (not too big to over eat, just right to feel happy). Broth was so balanced and rich. My mama said that it is the first food in America for her that she truly enjoyed.
And the tables outside in the porch made me enjoying the time of waiting. If again in Mariposa – I will be there for Ramen!
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Whovian Housewife
My son and I have always wanted to hit up a Ramen place and this one was amazing! The woman helping us was super nice and service was super fast. The food was very delicious and my only tiny complaint is that the noodles themselves seemed hard and not at all springy. But since I’ve only ever had Ramen of the Top variety, this could just be my uncultured side showing. The broth was very flavorful and the added chili oil was so good! Plus the yolk on the soft boiled egg was amazing!
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Jimmy
The portions are a bit small and the service is on the slower side, but the drinks are very cheap. The broth is rich and authentic, and the noodles are springy with a great texture. Overall, it’s one of the better ramen spots near Yosemite.
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Cecilia Campos
As my kids would say the ramen here was FIRE or back in my days tha Bomb! . Texas ramen places need to get pointers from these guys. Best ramen i have had, even my husband who is still warming up to it liked. Only thing missing for me was the Thai tea lol. But their flavor teas were refreshing.
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Troy Windhorst
Trifecta! The food, service and atmosphere were all perfect. Our server was super friendly—she was the best! The Coconut Curry Ramen was super. With a curry-spiced broth rather than a heavy cream sauce, this was a lighter way to enjoy curry flavors. The pulled chicken was seasoned well. In addition, my party included a noddle-snob who appreciated the house-made noodles (he can always tell the difference!). In the end, this is a really cool dive dishing out the flavor.
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Erik Kruse
Super tasty gluten free ramen! So glad we found this place and the service and food were both excellent. Highly recommend to anyone in the area looking for delicious noodles – both gluten free and with gluten! The chicken and pork were both fantastic!
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Jennifer Posada
The best Ramen you could ask for. Can’t find any where else but here! It is worth Driving from Modesto for.
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