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DeLille En Ville combines a restaurant, wine bar and coffee shop in one convenient location in University Village. At this Seattle location, DeLille offers locally sourced French-inspired cuisine, world-class Washington wine, and joy-driven hospitality to create casually elegant dining experiences, meant to be shared. Join us for coffee, weekend brunch, lunch, and dinner – or a glass of wine in between. Our café & bottle shop offers pastries and Herkimer coffee to-go, along with DeLille wine by the bottle to grab on the way to your next destination.
Address and Contact Information
Address: 4601 26th Ave NE, Seattle, WA 98105
Phone: (425) 686-8915
Website: https://delillecellars.com/
Menu Photos
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Reviews
Mari Kim
I have been curious to walk in and this week I had a reason. It was lunar new year and I needed to bring a bottle of good wine to a colleague I was happy to Discover that they had Bubbles! They had a rosé for $48 and a blanc de blanc for $45. Thankfully I was able to taste and discover that both were wonderfully crisp and delicious. I went with the rosé but will be back again. I look forward to trying the happy hour that starts at 3 PM with a few girlfriends. I’ll come back to review the food. Service provided by Sterling was courteous and excellent. And they had one of the most striking floral arrangements I have seen in a very long time. And given that I was at University Village — which is known for tasteful interior decor — it is a high compliment.
… moremomo
Finally, a restaurant worth visiting in UVillage! I made reservations for a business dinner here on a weekday night and did not realize how busy it would be. The hostess sat is in the solarium with the most comfortable seats. The overall experience was phenomenal starting with our server, the food and the interior design.
We ordered the Duck Liver Pate, Red Wine Poached Pear Salad, Steak Frites and Pasta. All were incredibly amazing and the portions were much larger than we anticipated. The steak Frites were orderes medium rare. The meat was tender, juicy and savory. The fries were generously loaded on the plate and shareable with two other people.
Our server did a fantastic job taking care of us, considering the volume of people in the establishment.
… moreWe ordered the Duck Liver Pate, Red Wine Poached Pear Salad, Steak Frites and Pasta. All were incredibly amazing and the portions were much larger than we anticipated. The steak Frites were orderes medium rare. The meat was tender, juicy and savory. The fries were generously loaded on the plate and shareable with two other people.
Our server did a fantastic job taking care of us, considering the volume of people in the establishment.
Pasado C
Generic restaurant with subpar food. Went for brunch, left with a mouth stinging with salt. The hash wasn’t anything noteworthy, but the crab salad was absolutely awful! The bed of frisée and other micro greens was caked in salt and not edible. We asked for a remake of the greens and got wilted salad covered with salt and nothing else — NOT lemon, olive oil, NOTHING. Just take a look at the photos. (The music was obnoxious and random.) Pass on yet another poorly executed corporate idea.
… moreKelsey Kirkpatrick
DeLille En Ville is my new favorite place to visit when we are in U Village! It’s friendly for kids, dates, or catch-up with friends! The wine is amazing and the food is delicious. The interior design is fantastic and the space is sophisticated yet inviting. Highly recommend!
… moreErika P
I first wanted to commend this restaurant for phenomenal service, they were very accommodating when we learned of some new guests to a family dinner we had here. Along with that I found the menu to have a good mix of Seattle cuisine classics with kales and cabbages with salmon and the use of duck and other sea food spot on, while things such as steak frites easy for classic and less adventurous palletes though executed to perfection. The one thing I would change is how the pate is served, a whipped one is easier to spread and the glass jar was just not very conducive. The bread was also great and I am always a sucker for mushrooms and arugula. I personally had the duck and tried a mix of other plates seen below and I have to say the puffed wild rice was such a great textural add that I will now be adding to my home cooking
… moreVeronica Chung
Mid food, decent wine, great service.
I stopped in for lunch and they were offering a 3 course (app, main, dessert) “restaurant week” option for $35
Butternut squash soup was nicely spiced but tepid. The duck confit pasta was well cooked; duck was tender and juicy, but I thought the dish needed a touch of acid or heat to balance the high fat content. The flavors and textures were all one note . The dessert was the worst out of everything. The panna cotta was gummy and rubbery and not creamy. Maybe too much gelatin? And the cookie was so sad :’(
For the wine I had:
DeLille, Forget-Me-Not Blanc de Blancs, nv. DeLille, Rosé, 2024.
DeLille, Red Blend, 2023 – En Ville Exclusive
Métier, Red Blend, 2022. Métier, Cabernet Sauvignon, 2022.
Forget me not was surprising my favorite. I didn’t love the reds I tried this time, but have enjoyed other DeLille served at their Woodinville tasting room.
My server, Angel, was great and knowledgeable on the wines. Thank you, Angel.
… moreI stopped in for lunch and they were offering a 3 course (app, main, dessert) “restaurant week” option for $35
Butternut squash soup was nicely spiced but tepid. The duck confit pasta was well cooked; duck was tender and juicy, but I thought the dish needed a touch of acid or heat to balance the high fat content. The flavors and textures were all one note . The dessert was the worst out of everything. The panna cotta was gummy and rubbery and not creamy. Maybe too much gelatin? And the cookie was so sad :’(
For the wine I had:
DeLille, Forget-Me-Not Blanc de Blancs, nv. DeLille, Rosé, 2024.
DeLille, Red Blend, 2023 – En Ville Exclusive
Métier, Red Blend, 2022. Métier, Cabernet Sauvignon, 2022.
Forget me not was surprising my favorite. I didn’t love the reds I tried this time, but have enjoyed other DeLille served at their Woodinville tasting room.
My server, Angel, was great and knowledgeable on the wines. Thank you, Angel.
Kenna Ramey
Absolutely loved this spot and will definitely be back! It was very aesthetic inside. We went for the happy hour and ordered the pomme fries and the halibut dip – both were delicious and I’d highly recommend love this addition to university village!
… moreShaghayegh Shariat
We went on opening night and loved it! The beet salad, tuna cucumber salad, and 7-hour lamb were all delicious, and the olive cake was a perfect finish. Great service and a welcoming atmosphere—we’ll definitely be back!
… moreRodney Scott (Chops)
I had the privilege to be present for an event held by my employer and it was AMAZING! Deville En Ville is I wine 1st restaurant, with a other world type atmospheric feel. Loved it! Whether your wanting coffee or wine. It’s ! Nothing is over the top (except the taste of the steak I ate lol). Great place to visit. And yes I will return for more!!!
… moreJudy Howard
We dined at DeLille a few days ago. We found most of the food to be excellent. The fries that come with the steak frites were extraordinary, some of the best we’ve had. The dessert – clafouti – was out of this world. Our server told us it was the first time the chef had tried it. It is a keeper! The quail dish was not as successful – not an effective pairing of ingredients. But overall the meal was excellent and the service superb.
(The restaurant is much too loud when it is close to full. Some rugs would help a lot.)
… more(The restaurant is much too loud when it is close to full. Some rugs would help a lot.)