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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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An internationally influenced dining experience with choices of fusion flavours and classical cuisine for breakfast,brunch and dinner made from scratch in our kitchen here at One98eight Restaurant. We are thrilled to also be able to offer personal chef services, in the comfort of your residence. We curate dinner experiences with the spirit and flavour of One98eight, from our kitchen to your home.
Address and Contact Information
Address: 1000 6 Ave #102, Canmore, AB T1W 2V6, Canada
Phone: +1 403-679-2577
Website: https://one98eight.ca/
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Order and Reservations
Reservations: tbdine.com
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Reviews
Kristi Drapete
Small cute restaurant with very friendly staff. We came for brunch. Made a reservation online which was good because they were short staffed that day and sadly had to turn some bigger walk-in groups away.
The smoked salmon benny is to die for!!! Boyfriend also ordered the chicken and waffles, said it was good but prefers the benny.
… moreThe smoked salmon benny is to die for!!! Boyfriend also ordered the chicken and waffles, said it was good but prefers the benny.
Alec Pritzos
This place was such a positive experience. The staff was the most friendly we have come across in Canada. They treated our two boys like VIPs. The Chef cooks right in the dining area and talked to us about what to make our kids and how to best accommodate my wife’s gluten allergy. Really fantastic food from the home made ketchup to the tandoori carrots. Don’t skip!
… moreEve Riazanov
I went in hopeful and left a little conflicted. The Tandoori carrots were genuinely delicious—perfectly cooked, flavorful, and thoughtfully seasoned. It showed real care and creativity from the kitchen and was easily the highlight of the visit.
That said, the experience was disappointing from a vegan perspective. Beyond that single dish, there were virtually no vegan options available for dinner, and substitutions didn’t seem to be part of the conversation. Even something as basic as non-dairy coffee creamer was missing, which felt surprisingly out of step for a modern restaurant. If the menu expanded its plant-based offerings—even just a few more thoughtful options—it could be a much more welcoming place for vegan diners. As it stands, great carrot dish, but limited inclusivity.
… moreThat said, the experience was disappointing from a vegan perspective. Beyond that single dish, there were virtually no vegan options available for dinner, and substitutions didn’t seem to be part of the conversation. Even something as basic as non-dairy coffee creamer was missing, which felt surprisingly out of step for a modern restaurant. If the menu expanded its plant-based offerings—even just a few more thoughtful options—it could be a much more welcoming place for vegan diners. As it stands, great carrot dish, but limited inclusivity.
Molly Knapp
So amazing!!! We stopped here on our way back home from Banff and let me tell you, it was one of the best breakfasts we’ve ever had!! And we’re foodies so that’s saying a lot!! The service was not the quickest, but it was worth the (very small) wait. I had the duck confit which I’ve never thought of as a breakfast item…. But when I tell you I still DREAM of this breakfast… my husband got the steak and eggs and it was hands down one of the best he’s had! The chimichurri sauce was so good and the eggs were cooked perfectly!! I would definitely come back here again multiple times! Overall, great restaurant!!
… moreMike Hendron
Incredibly creative dishes. Went for brunch and enjoyed everything we had. The bibimbap was probably the top choice. Best we had ever had. Extremely fresh and flavorful. Chicken & waffles (Indian style) were great. And the French toast was classic, but also some the best bread ever. Most interesting was the dark lemonade (great fresh lemonade, with activated charcoal added).
Staff were super nice and friendly.
A bit of a wait for the food, but definitely worth it.
… moreStaff were super nice and friendly.
A bit of a wait for the food, but definitely worth it.
Shone Mathew
I like the fusion concept, but the chicken and waffles didn’t hit the mark for me. It leaned a bit too healthy and had strong Indian flavors—I kind of wished either the waffle or chicken was more traditional. That said, it did feel like a clean, healthy meal.
… moreTyler Prokopishin
I would give zero stars if I could. Part way through my meal, I noticed the English muffin was full of black mold. How could the kitchen staff not notice this? I was disappointed that the chef did not apologize. I ended up getting food poisoning. I wonder how many other people were affected by a similar situation. Our meals were comped and I was offered another free meal, but I was sick to my stomach.
TLDR: moldy food, lack of accountability, would advise against visiting this restaurant
… moreTLDR: moldy food, lack of accountability, would advise against visiting this restaurant
Manuel Romero Romero
This is the second time my wife and I have come to this restaurant. The first time we came for brunch (which was 10/10) and this time we wanted to try the dinner menu. We ordered raw tuna and tandoori carrots as starters, followed by salmon and gnocchi with a touch of truffle oil, a glass of Kelowna white wine, and a couple of Aperol Spritzes… We didn’t make a mistake with anything we ordered; on the contrary, it made us want to keep trying more of their menu. Hopefully one day we’ll try the whole menu; that’s our mission. It’s a great place with super friendly staff, but what really made us write this review is the amount of flavors we found in every bite. I never imagined ordering carrots as a starter, but they were extraordinary! The gnocchi were so soft and tasty that I remember them right now and it makes me hungry, ha ha ha. Totally recommended.
… moreLorena Cussó
It’s a shame I found this place on my last day because I would have gone there every day during my visit to the Rockies.
I appreciate an innovative menu that’s different. I felt right at home (in Spain). The waitress was super friendly and chatty. Don’t miss it.
… moreI appreciate an innovative menu that’s different. I felt right at home (in Spain). The waitress was super friendly and chatty. Don’t miss it.
H. B.
We were visiting from out of the country and I was really craving pancakes. All I wanted was a big fluffy pancake and fresh fruits. This was the best lemon ricotta pancake and duck fat hash and large bowl of fresh cut fruits I’ve ever had in my life! I was so happy. I appreciated the generous portion and the duck fat hash had red peppers and herbs seasoning, it was flavorful. We also appreciated the house made ketchup and hot sauce, they were delicious. Everything was excellent. Including service, our waitress was very sweet and attentive. The chef did amazing. We loved that the kitchen reminded us of like a kitchen at home, very comforting and welcoming vibes dining here! If we ever return to Canmore on our way to visit Banff National Park, this place will hands down be our first stop to eat. We also preferred staying in Canmore anyway, it’s only about a 20 mins drive to Banff and in our opinion had better food and cafe shop options and less crowd. We were in the area for about a week and did a lot of exploring. I wish I could take this place in my pocket and bring it back to home with me! Highly recommend here!
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