Pat’s Rest Awhile

  4.4 – 459 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pat's Rest Awhile 70448

Hours

MondayClosed
TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM
Sunday11 AM–5 PM

Address and Contact Information

Address: 2129 Lakeshore Dr, Mandeville, LA 70448

Phone: (985) 951-2173

Website: https://patsrestawhile.com/

Menu Photos

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Pat’s Rest Awhile – Restaurant & Bar

… Mandeville LA, 70448; Phone number: (985) 951-2173; Email: [email protected]. How we look. Attractions. Frapart Dining · Hadden Cottage · Sophie Tavern …

Main Menu – Pat’s Rest Awhile

Seafood Platters. Served with Fries, Cole Slaw and Hushpuppies · FRIED CATFISH PLATTER. $17.00 · FRIED SHRIMP PLATTER. $18.00 · FRIED OYSTER PLATTER. $17.00 / …

Pat’s Rest Awhile | Mandeville LA – Facebook

From Gulf favorites to generous platters made for true seafood lovers, there’s something for everyone at the table. Join us and enjoy fresh flavors, classic …

Reviews

Carol
We were a dynamic group of 21 ladies celebrating Mardi Gras with a luncheon on Endymion Saturday and Chantel and Patrick exceeded our expectations with their exceptional service and hospitality, leaving an unforgettable impression that will bring us back again and again!
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Brad Brannon
Super nice place, food was good not great, well mine wasn’t. Buddy had the french dip sandwich and he loved it, I had cedar plank fish which was a LITTLE over cooked but still flavorful and tasty. Waitress was so awesome! Oysters were on point, I will go back cuse they had a nice menu!
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C. T.
The weather was absolutely perfect for outdoor dining so we chose to opt for the covered porch area. The outside layout is well throughout with a nice view of Lake Pontchartrain. Our server was polite and friendly. The fried shrimp and catfish platter was delicious! I loved the hush puppies and coleslaw as well. We also ordered the frog legs, fried oyster and shrimp platter and the beet salad. I would recommend giving any of those dishes a try. It was such a nice experience that I definitely plan on eating there again.
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T’keyha Herrien
I really enjoyed the food. I ordered the charbroiled oysters and they were the best oysters I’ve ever had. I also got the shrimp platter which was also really good! The only draw back that I have is that I felt out of place. Other than that 10/10.
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Lisa Ortego
Such a great afternoon at Pat’s! Best onion rings ever! My husband thoroughly enjoyed the shrimp only. Said it was the best ever and he is picky. And the pompano was excellent. Our server, Maddie, was fantastic, making great recommendations and conversation. Could not have asked for better food and service!
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Gamble Johnson
This place is a GEM. My only bad take is for whatever reason i was given a receipt with a total on it, then after I gave them my card there was a service fee. I dont like being blindsided. I dont care if its $ or $100. Anyway the atmosphere is amazing and across from the water. The history rich hotel turned restaurant from the 1800s is just breathtaking. The menu is small but precise. Everything on the menu is extremely tasteful! My wife and kids really enjoyed the time. The service was great and the staff was friendly. All the bartenders are awesome! There are plenty TVs. This is a place for all types of gatherings. Upstairs and downstairs bars. Indoor and outdoor seating. I’m sure its usually busy but today we had no wait and we seated and server prompt. In all other thansome small things that im picky about this was an enjoyable outing.
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Marlana Mardis
Sitting upstairs outdoors on the patio overlooking the lake and beautiful live oaks, wow. Sets the mood for a great afternoon dinner with friends. Everything we ordered was great, Oysters were chargrilled we had 3 dozen for the table. Onion rings were so good, thin and crispy. I ordered the Salmon, another ordered the steak, gumbo and several other entrees were ordered for our table all were great.
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Papa J
We had a good experience. We went here for Valentine’s Day and chose to use the special menu so I’m not sure if this review will be representative of this restaurant as a typical experience.

We started with bacon wrapped shrimp. It came with a ranch-like sauce. Not sure if this was the best flavor combination but this was fairly good. Then we had gumbo and corn & shrimp bisque. They were both tasty, though I would have liked some seafood pieces in the gumbo. It did have a good dark roux.

My wife had the petite filet medium rare. It was the proper temperature and had a good char. It came with seasoned potatoes and green beans with bacon. These were very nice sides. I had the Tuna Two Ways. Both tunas were excellent. One had like a peppercorn outside and the other like a batter friend sushi and not overcooked. It came with a soy based sauce and a horseradish (or maybe wasabi, think strong nasal passage clearing) based sauce.

We finished with dark chocolate covered strawberries with (probably raspberry) sauce. As far as this goes, this was some of the best I’ve had.

The service was fairly good. The servers were well dressed and professional. We were not rushed as we were there close to 2 hours.

I don’t give away 5 star reviews easily, but this place could possibly earn it after another visit.
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Jack Owens
It was my first time eating at Pats. The food, atmosphere and service were all very good. I had the cedar plank fish and my wife had the French dip. Our friends both had the hanger steak. We will definitely go back. It did get a little crowded, so I would suggest making reservations.
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James Stewart
Celebrated a recent anniversary at Pat’s. Reservations were easy to make online. Our table was ready upon arrival. A nice note congratulaing us was on the table. Service was excellent. Food was great. Drinks were well made. The outside bar is nice. The wait staff is efficient and prices are reasonable.
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