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serving the north whidbey community since december of 2014, we support pacific northwest farms, fisheries, breweries, wineries, and distilleries.
drinks include local beers, wines, ciders, spirits and liqueurs, as well as those from around the world. craft cocktails and mocktails are a highlight. non-alcoholic beverages include locally roasted coffee, la conner teas, iced tea, ginger beer, root beer, and pepsi products.
the place has a charm of its own. the decor is of reclaimed materials from around the island, beautifully crafted by a local artist. there is lots of wood, highlights of old barn siding, and it’s warmly lit with edison bulbs. the bar features a beautiful reclaimed slab of live edge old growth timber and hammered copper.
Seasonal American bistro-style fare & drinks with brunch, outdoor tables, & rotating art displays.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
Menu Photos
rusticacafe.com
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Rustica – Whidbey and Camano Islands
The bar features reclaimed a beautiful slab of live edge old … Don’t forget brunch on Saturday and Sunday! 670 SE Pioneer Way Oak Harbor, Washington
Reviews
Bill Merrow
Food is of good quality but the cooking, flavoring/spicing is so so. My wife’s chicken alfredo had pieces of chicken with gristle and the alfredo sauce did not smell or taste like any we have had before. My panini had chicken breast meat of good quality but the sandwich was excessively dry and hard to break apart/chew. It’s cheese needed to be less cooked with some sauce added. lasagna variable from poor to just ok.
Service was good but the price was out of line for the food quality delivered.
… moremckenzie w.
Ok first things first, this is a small business, so if you want fast food, and low prices go to McDonald’s. The food, drinks and water came to us in a good amount of time. I would say we waiting not even 3 minutes for water, ordered our food and good good quality food in about 10 or 15 minutes. The food was wonderful. But if you like boring and no robust food again go to McDonald’s. This uses flavors throughout its menu. Again not cheap it is a great date night once a month for dinner and good for lunches.
… moreKarelly Arroyo
Service started out good and by the end our server stopped coming to our table. The food was alright although my husband found a long hair in his food… the drinks were too spicy and not very enjoyable (we had bloody Mary’s/Caesars). Too expensive after all things considered
… moreShannon Tate
This is a great spot for a tasty lunch or an upscale dinner. The atmosphere is rustic chic complete with wood panel walls, copper backsplash at bar side, and rusty metal siding wall panels. The food is delicious and certainly worth the stop. Try their specialty cocktails, beers, and wine. If you’re in Oak Harbor, come visit this darling spot!
… moreJulia
Lovely patio overlooking Puget Sound. The staff and owner were amazing, very friendly and welcoming. The penne with filet mignon was very flavorful and the steak was cooked to perfection. The lemon tiramisu was also fantastic.
… moreKatie Schweiss
Went there for dinner on a Saturday evening recently. Some of the best Italian food we’ve ever eaten. Owner and her husband are wonderful hosts. The cioppino was terrific, as was the lasagna and scampi. Leave room for their cannoli – big enough to split. And the decor/atmosphere is really something. Check out the custom wood art scattered throughout. Definitely will go back. (Be warned tho – in this part of Oak Harbor parking is hard to find; be prepared to walk.)
… moreVanessa
Great atmosphere. Friendly service. Half the table wanted fish beurre blanc but they were out. The shrimp scampi and lasagna was delicious. The tiramisu came from the bakery across the street –Chances for Dessert. It was one of the best tiramisu I’ve had in a long time, however the presentation was sloppy. Everything tasted amazing.
… moretara johnson
Decent service, but my food wasn’t very hot it was more room temp which made it not great, and my husband’s was hot. Our desert was tiaramisu but extremely lemony which definitely wasn’t we were expecting.
… moreAshish Chaudhary
Service was great but food not so much. Food is too expensive for the quality it is. Steak is not worth $48, their med rare came out med well. Their Pappardelle pasta and calamari were too bland. Their tiramisu is more of a lemon cake with chocolate savings on top than a tiramisu. Their drinks were good though.
… moreHarry Miley
We lunched by splitting a veggie flatbread (brie, balsamic, nuts, etc) and a meatball sub. Sweet, savory, spicy, and delicious. We had cucumber/lemon water to drink, and an iced tea. Nice people, great smells from the kitchen, and lots of light and fresh air.
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