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Michelin-recognized and winner of Los Cabos Best New Restaurant- LIMO Heritage Kitchen offers an exceptional open-air, farm-to-table dining experience in San José del Cabo, Baja California Sur. Our menu celebrates authentic Baja California cuisine, using sustainable, locally sourced ingredients from the San José basin. Inspired by generations of tradition, we focus on open-fire cooking methods that highlight the natural flavors of Baja—from foraged herbs to fire-roasted meats and vegetables. LIMO honors the earth’s purest elements, delivering a truly unforgettable and grounded culinary experience.
Address and Contact Information
Address: Lote 320, Centro, 23407 San José del Cabo, B.C.S., Mexico
Phone: +52 624 355 1430
Website: https://www.suelosur.com/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
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Reviews
Connor Gan
Mixed feelings on this experience. Let’s start with the positives –amazing location and atmosphere! Walkway feels like you are on an episode of survivor, dining at a high end restaurant in the middle of the wilderness. Taste of the food is also incredible.
Now the not-so-good. Party was of 5, waiter told us dining was family style (this is not correct). Dish sizes are far too small to be shared family style. For reference, I would recommend at least 1 appetizer and 1 entrée per person. If you’re a party of 2, sharing makes sense.
I’ve dined at small bites family sharing restaurants before, but they keep the menu with you to keep ordering (it was explained to us to order everything at once, then menus were taken).
Service was a bit slow. There also should have been multiple water bottles for our table instead of one, as we ran out quickly.
There are mosquitoes, but restaurant offers bug spray and does good job with fire and smoke to keep bugs away.
TLDR, great food and atmosphere, left hungry.
… moreNow the not-so-good. Party was of 5, waiter told us dining was family style (this is not correct). Dish sizes are far too small to be shared family style. For reference, I would recommend at least 1 appetizer and 1 entrée per person. If you’re a party of 2, sharing makes sense.
I’ve dined at small bites family sharing restaurants before, but they keep the menu with you to keep ordering (it was explained to us to order everything at once, then menus were taken).
Service was a bit slow. There also should have been multiple water bottles for our table instead of one, as we ran out quickly.
There are mosquitoes, but restaurant offers bug spray and does good job with fire and smoke to keep bugs away.
TLDR, great food and atmosphere, left hungry.
Adam Theriault
We weren’t sure what to expect walking into Limo—honestly, the menu had me a little nervous at first since it didn’t look like my usual go-to. But wow, were we wrong. Every round of small plates we ordered was absolutely incredible. The flavors, the presentation, the creativity—it was all just spot on.
Our server was great and took the time to explain each dish, which made the whole experience even better. Then came the main dish: the BERKSHIRE PIG “MATAMBRE”. It was brought out by the head chef and owner, Guillermo, who personally described it to us. You could tell how much he cares about his food and making sure guests have a great experience. That kind of passion is rare and really stood out.
To top it off, the general manager came by at the end to check in and make sure everything was perfect. He even asked if there was anything they could improve next time—which honestly, there wasn’t. The ambiance was awesome, the food was next-level, and the staff made us feel genuinely welcomed and appreciated.
This place is a gem. If you’re on the fence, go. You won’t regret it.
… moreOur server was great and took the time to explain each dish, which made the whole experience even better. Then came the main dish: the BERKSHIRE PIG “MATAMBRE”. It was brought out by the head chef and owner, Guillermo, who personally described it to us. You could tell how much he cares about his food and making sure guests have a great experience. That kind of passion is rare and really stood out.
To top it off, the general manager came by at the end to check in and make sure everything was perfect. He even asked if there was anything they could improve next time—which honestly, there wasn’t. The ambiance was awesome, the food was next-level, and the staff made us feel genuinely welcomed and appreciated.
This place is a gem. If you’re on the fence, go. You won’t regret it.
Sydney Salazar
The property is absolutely stunning, and we had an amazing table tucked away in a corner for our party of 12. The vibes were so good, they had everything we needed like bug spray and blankets! The food was phenomenal, the fish was definitely the highlight, also a lovely sommelier! Our server Clara was great and also gave us a great recommendation for a bar after dinner. We will be back on our next trip to Cabo!
… moreAdam Smith, Economist
Loved this place. A compound at the end of a dirt road. A beautiful outdoor dinning area adorned by the scent of mesquite and other wood smoke. Our server, Christian was so simpatico and knowledgeable about the dishes and preparations. My ravioli with eggplant filling was to die for. The menu changes often. The dessert, a merengue creation was awesome. Good mescal selection too. They host weddings on weekends so best to check their schedules.
… moreErin Fujioka
The food was great, the atmosphere was impeccable.
The service left something to be desired.
We had chosen against the set prefixed menu of 1800 pesos pp as we weren’t too hungry and decided to order a handful of dishes to share. It seems they were only focused on those participating in the prefixed option. And while we didn’t spend as much as the prefix would have been, our bill was not without a decent spend.
Our food was delivered by a food runner, we were never checked on by our waitress or any other staff for additional drinks or even provided the option to order more food in the 1.5 hours we sat at the table.
We wanted to love this place but were incredibly disappointed by the experience.
… moreThe service left something to be desired.
We had chosen against the set prefixed menu of 1800 pesos pp as we weren’t too hungry and decided to order a handful of dishes to share. It seems they were only focused on those participating in the prefixed option. And while we didn’t spend as much as the prefix would have been, our bill was not without a decent spend.
Our food was delivered by a food runner, we were never checked on by our waitress or any other staff for additional drinks or even provided the option to order more food in the 1.5 hours we sat at the table.
We wanted to love this place but were incredibly disappointed by the experience.
Grace Manalac
Wow! One of the best meals I’ve had in Cabo by far!!! Christian was an amazing waiter and added a great sense of humor to the evening! The beef tartare and fish in clay were divine! All of the dish were super flavorful and fresh. Would 100% recommend!!!
… moreNadia A
An Exceptional Culinary Experience
Our first visit to Limo was nothing short of extraordinary. From start to finish, the service was impeccable and every detail thoughtfully executed. Each cocktail and dish showcased remarkable flavor and presentation — the steak was perfectly prepared, and the Tormenta mezcal cocktail was simply sublime. A truly memorable dining experience — we’ll certainly return.
… moreOur first visit to Limo was nothing short of extraordinary. From start to finish, the service was impeccable and every detail thoughtfully executed. Each cocktail and dish showcased remarkable flavor and presentation — the steak was perfectly prepared, and the Tormenta mezcal cocktail was simply sublime. A truly memorable dining experience — we’ll certainly return.
Anna Gilmore
LOVED this place!! The outdoor space is very cool. Playing great music all night. Great service, very nice people. The food is very good. We spent $250 for 2 people including wine and 2 cocktails. Highly recommend the steak and the beets.
… moreStephanie Peter
Christian was such an amazing server. Very attentive and added some storytelling while he was serving us food so it made the entire experience so enjoyable. His recommendations were perfect, we absolutely enjoyed our meal and I definitely recommend this restaurant.
… moreKristin Siemion
The food was incredible and our server Abal was amazing. The vibe, the decor, the music was all next level! Highly recommend
… more