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The Hilton’s sophisticated bar & grill featuring locally sourced menu items & beer, plus happy hour.
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Reservations: opentable.com
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Grays Restaurant & Bar: Hilton Vancouver | Bar & Grill in Vancouver …
The Hilton’s sophisticated bar & grill featuring locally sourced menu items & beer. Located in Vancouver, WA.
Menus | Gray’s Restaurant & Bar: Hilton Vancouver in Vancouver, WA
See the menus for Gray’s Restaurant & Bar: Hilton Vancouver in Vancouver, WA. Offering grilled food and drinks for outdoor seating, takeaway, and dine-in!
Hours & Location | Grays Restaurant & Bar: Hilton Vancouver in …
Visit Grays Restaurant & Bar: Hilton Vancouver in Vancouver, WA at 301 W 6th Street. Open for breakfast daily: 6:30 AM – 11:00 AM, for lunch daily: 11:15 AM …
Reviews
Xär Blackthorn
My ex roommate and I stopped here for burger week yesterday, it was such a huge burger for the price! We loved it! Cute spot right across from the Salmon bell tower so we got to people watch from a window table.
… morechessai
First off, I will say that my server Jean was very attentive, helpful, and was eager to listen to my constructive criticisms of the food. She was by far the best part of my experience at Gray’s.
Unfortunately, the food was simply not good. Each dish has a lot of potential, but the execution isn’t there.
None of the components of the Satay were executed properly – the sauce on the prawns was way too sweet, the prawns were overly charred to the point of grittiness, the arancini ball was woefully underseasoned internally and it was overcooked so the exterior was hard instead of delicately crunchy. The slaw sauce was missing acid to balance the fattiness and sweetness, to an already sweet sauce on the prawns themselves.
The rigatoni gratin was very thin, like soup. it really needs to be reduced or built properly from the ground up so it doesn’t come out so thin. It’s also weirdly sweet, like too much sugar was added during cooking, or some other component. It was lacking in salt and umami, would also benefit from some kind of even mild heat. The noodles were overcooked. The plate it was served in made no sense, and was very inconvenient to eat out of.
After all this, the price. I don’t think I would have paid 1/3rd of the price for this same food. The rigatoni gratin in particular reminded me of eating at a friend’s place and their partner cooks for you for the first time, and you can tell that they followed a recipe but didn’t understand any of the nuance of the dish so it just comes out disappointing, and you eat it anyway so as not to hurt their feelings. This is like that but it cost $30 for that dish alone.
Jean gave me a refund on the gratin which I am very grateful for, because I truly did not enjoy the food.
I think Gray’s menu has a lot of potential, but the execution isn’t there right now, and I can’t in good conscience recommend it to anyone when you can get served $16 plates of compounded mistakes and $30 bowls of disappointment.
… moreUnfortunately, the food was simply not good. Each dish has a lot of potential, but the execution isn’t there.
None of the components of the Satay were executed properly – the sauce on the prawns was way too sweet, the prawns were overly charred to the point of grittiness, the arancini ball was woefully underseasoned internally and it was overcooked so the exterior was hard instead of delicately crunchy. The slaw sauce was missing acid to balance the fattiness and sweetness, to an already sweet sauce on the prawns themselves.
The rigatoni gratin was very thin, like soup. it really needs to be reduced or built properly from the ground up so it doesn’t come out so thin. It’s also weirdly sweet, like too much sugar was added during cooking, or some other component. It was lacking in salt and umami, would also benefit from some kind of even mild heat. The noodles were overcooked. The plate it was served in made no sense, and was very inconvenient to eat out of.
After all this, the price. I don’t think I would have paid 1/3rd of the price for this same food. The rigatoni gratin in particular reminded me of eating at a friend’s place and their partner cooks for you for the first time, and you can tell that they followed a recipe but didn’t understand any of the nuance of the dish so it just comes out disappointing, and you eat it anyway so as not to hurt their feelings. This is like that but it cost $30 for that dish alone.
Jean gave me a refund on the gratin which I am very grateful for, because I truly did not enjoy the food.
I think Gray’s menu has a lot of potential, but the execution isn’t there right now, and I can’t in good conscience recommend it to anyone when you can get served $16 plates of compounded mistakes and $30 bowls of disappointment.
Phillip Burum
I ordered a burger from the Burger Week special and surprisingly it was better than it looked. Chicken fried patty, lettuce, tomato, and egg salad. It has more fancy descriptions but really that’s all you need to know. It was a unique experience that I enjoyed far more than I expected to enjoy.
The brussel sprouts were good but definitely order the mustard-mayo on the side because it adds nothing.
The pretzel was good, but the pimento sauce stuff was suspicious. I ended up mixing the mustard and cheese sauces.
… moreThe brussel sprouts were good but definitely order the mustard-mayo on the side because it adds nothing.
The pretzel was good, but the pimento sauce stuff was suspicious. I ended up mixing the mustard and cheese sauces.
Matt Baugh
I can’t say enough about Gray’s! After a delayed red eye flight, I came here for breakfast and was so pleasantly surprised. Had to go with the made-to-order omelette -I couldn’t resist some awesome ingredient choices: goat cheese, peppered bacon, mushrooms, and sautéed onions. The omelette was huge, delicious and the accompanying bliss potatoes with onions and peppers was on point. David was a fantastic server-helpful, fast, and friendly. A really nice guy and a great server! Will definitely be back next time I’m in town.
… moreSheila Mae Martin
Tried breakfast here with the whole family during our dughter’s dance event at the Hilton Hotel in Vancouver WA since it’s location is very convenient to us. We love the quite and upscale atmosphere and food was delicious. We ordered the biscuits and gravy and although the portion was a bit small, it was very flavorful. We also got the silver dollar pancake and we appreciate that they were able to customized the omelette to my husband’s liking. Coffee was also better tasting compared to most breakfast places we’ve been to and service was friendly and prompt. Overall, it was a pleasant dining experience for our family
… moreZak Koehler
I was enthusiastic about trying this establishment. Upon visiting on a Friday evening, I was pleased to find no wait time. However, my initial impression was marred by a wobbly table that nearly spilled our water upon gentle contact. We ordered the Brussels Sprouts, which arrived lukewarm and lacked any discernible hint of mustard or Parmesan cream. I opted for the petite Sirloin with Dijon Demi, which I requested to be cooked medium rare. Unfortunately, it arrived almost medium well, with the steak being tough and grisly, devoid of seasoning. The Dijon Demi resembled chunky brown gravy from a can and failed to evoke the characteristic flavor of Dijon Demi. The highlight of the meal was the Cesar Salad. Overall, I found the food and beverages to be underwhelming and overpriced.
… moreBen Curtin
Went to Gray’s while staying at the accompanying hotel on business (airlines). I travel frequently and I am always on the lookout for healthy meals with good fats and protein.
Rather than eat protein bars and snacks of my bag, I decided an omelette would be nice, and decided to give Grays a try. It was a Saturday approaching lunch time, and I don’t think there was more than a couple customers in the restaurant. The atmosphere was nice, it was a beautiful day and they had big windows opened up to the outdoor sidewalk. However the lack of customers may have been because of some anti-customer business practices I found to follow.
The food was decent. The 3 egg omelette was pretty standard. Had good flavor, maybe the eggs were slightly overdone but it wasn’t burnt or unappetizing by any means. Pretty standard I would say as far as food on the road goes.
However I’m reducing a star purely because this restaurant feels justified to charge a “to-go” fee for any to-go orders. That type of price-gouging should never become an acceptable practice for any restaurant as American consumers and tourists are already nickel and dimmed for many aspects in their lives already. Often I choose the “to-go” route to save some time as I can get more work done in the hotel room, rather than enjoy the full dine-in experience, however I found Grays actually penalizes the customer for choosing to take food to go, by charging an extra $2.50 (often more than a standard 15% tip costs) which misleads the consumer by charging a fee that isn’t advertised within their menu (at least from the quick glance I saw online).
I hope the management of this establishment chooses to remove this fee in the future, otherwise next time I’m here for business, I’ll most likely be looking elsewhere for food options. There is an abundance of restaurants in the area.
… moreRather than eat protein bars and snacks of my bag, I decided an omelette would be nice, and decided to give Grays a try. It was a Saturday approaching lunch time, and I don’t think there was more than a couple customers in the restaurant. The atmosphere was nice, it was a beautiful day and they had big windows opened up to the outdoor sidewalk. However the lack of customers may have been because of some anti-customer business practices I found to follow.
The food was decent. The 3 egg omelette was pretty standard. Had good flavor, maybe the eggs were slightly overdone but it wasn’t burnt or unappetizing by any means. Pretty standard I would say as far as food on the road goes.
However I’m reducing a star purely because this restaurant feels justified to charge a “to-go” fee for any to-go orders. That type of price-gouging should never become an acceptable practice for any restaurant as American consumers and tourists are already nickel and dimmed for many aspects in their lives already. Often I choose the “to-go” route to save some time as I can get more work done in the hotel room, rather than enjoy the full dine-in experience, however I found Grays actually penalizes the customer for choosing to take food to go, by charging an extra $2.50 (often more than a standard 15% tip costs) which misleads the consumer by charging a fee that isn’t advertised within their menu (at least from the quick glance I saw online).
I hope the management of this establishment chooses to remove this fee in the future, otherwise next time I’m here for business, I’ll most likely be looking elsewhere for food options. There is an abundance of restaurants in the area.
Miss Dejavu
Beautiful place & exceptional service! I got the seafood grill & I was blown away. I wasn’t even hungry. I just happened to pass by this place & decided I wanted to check it out with my 14yo niece(food critic) & my 11 yo son(never hungry/picky eater). I got the seafood grill while my niece got the Gray’s burger. She ate every bit of the burger with satisfaction & nods of approval! Lol! My skewered salmon, prawns & halibut grill was oh so good. But the best part was the rice. This one took me back home to my grandma’s rice pumpkin soup cooked in coconut milk Love this place! Will definitely come back!
… moreDianna M
1 &1/2 stars
Unfortunately, Gray’s goes on to my very short list of; “one and done.”
Staff was kind and friendly – the ambiance was lovely.
Service while personable was inconsistent and slow.
Food:
Pastries seemed as if they were (at least) a day old.
Our meals – aside from arriving less than warm, simply weren’t palatable. I ordered the meatless omelette – I had two bites and requested hot sauce. Tried another bite with hot sauce – no improvement. Truthfully, this dish had an *unpleasant taste. Mr. Wonderful ordered the “Chef’s Twisted Bennies.” He rated his meal a 2 on a scale of 1 to 5. He indicated that it was as described on the menu, but just not right.
We had reservations and looked forward to dining here. Sadly, Grays was a disappointment.
… moreUnfortunately, Gray’s goes on to my very short list of; “one and done.”
Staff was kind and friendly – the ambiance was lovely.
Service while personable was inconsistent and slow.
Food:
Pastries seemed as if they were (at least) a day old.
Our meals – aside from arriving less than warm, simply weren’t palatable. I ordered the meatless omelette – I had two bites and requested hot sauce. Tried another bite with hot sauce – no improvement. Truthfully, this dish had an *unpleasant taste. Mr. Wonderful ordered the “Chef’s Twisted Bennies.” He rated his meal a 2 on a scale of 1 to 5. He indicated that it was as described on the menu, but just not right.
We had reservations and looked forward to dining here. Sadly, Grays was a disappointment.
Guy Meacham
I can’t rate the food because we didn’t get to taste it! After waiting more that 30 minutes from when our order was taken and with no follow-up checkin or service I went to find our waitress and asked if she knew when our food would be arriving as it had been over 30 minutes. She said that she didn’t, but they were very busy. The Restaurant was 50% full at best.
The food finally arrived after 40 minutes only for one of our two orders to be the wrong thing! The lady who brought the food out quickly pointed out that “it wasn’t her fault!” We were told that we could get what we had ordered in about another 10-15 minutes or so!
No apology, no offer to keep my food warm while they cooked my wife’s. That when we decided to just leave. Grays was one & done for me.
… moreThe food finally arrived after 40 minutes only for one of our two orders to be the wrong thing! The lady who brought the food out quickly pointed out that “it wasn’t her fault!” We were told that we could get what we had ordered in about another 10-15 minutes or so!
No apology, no offer to keep my food warm while they cooked my wife’s. That when we decided to just leave. Grays was one & done for me.