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✔️Brunch ✔️Dinner ✔️Dine in
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TIYA is a new dining destination located in the heart of San Francisco’s Marina District reflecting the heritage and unique vision of chefs and brothers Sujan Sarkar and Pujan Sarkar. As their first solo collaborative project, TIYA encapsulates the brothers’ shared passion for food, hospitality and innovation and adds to the city’s culinary landscape by offering an experience that celebrates the vibrant flavors of Indian cuisine while embracing the bounty of California’s seasonal produce.
Hours
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 3213 Scott St, San Francisco, CA 94123
Phone: (415) 400-8500
Website: https://www.tiyasf.com/
Menu Photos
Order and Reservations
Reservations: exploretock.comopentable.com
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Related Web Results
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TIYA is a modern New Indian restaurant in San Francisco’s Marina … 3213 Scott Street, San Francisco, CA 94123. . MAP TO TIYA. . TIMINGS. Mon | 5pm …
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New Indian Cuisine from @chefsujans and @pujansarkar. • Sun-Thu: 5pm-10pm • Fri-Sat: 5pm-11pm *Closed Christmas and New Years Day. California’s seasonal bounty …
Reviews
michele swanson
The reality of the meal, service & setting exceeded my expectations.
From beginning to end the experience was first class, warm & welcoming. The entire staff was engaging and knowledgeable. The food was inspired by old world flavors with a push toward fusion of new exploration. Expertly preparred tender lamb to inventive desserts, we ate every bite. And the cocktails were both delicious as well as entertaining!!! I trust you will also have a delightful time should you enjoy an evening here.
Thank you everyone at Tiya for a fabulous evening.
… moreFrom beginning to end the experience was first class, warm & welcoming. The entire staff was engaging and knowledgeable. The food was inspired by old world flavors with a push toward fusion of new exploration. Expertly preparred tender lamb to inventive desserts, we ate every bite. And the cocktails were both delicious as well as entertaining!!! I trust you will also have a delightful time should you enjoy an evening here.
Thank you everyone at Tiya for a fabulous evening.
Manasa Narasimhan (Manu)
Wonderful experience! All the items were exquisite. Especially the main course in the vegetarian – chef tasting menu.. the combination of paneer with coconut based sauce, garlic naan and dal were so comforting to the palate! The service was great. The person who waited on us was kind, sweet and offered sweet surprises to our daughter! Highly recommend this place!
… moreKangna Neelam
Tiya was long due on my list and it didn’t disappoint. Food was great, well balanced, not oily, cooked to the right temperature. The flavors in every dish stood out.
We tried everything in the menu except fish curry, saag and potato curry.
Overall a great place to have dinner and looking forward to come here again as the menu changes!!
… moreWe tried everything in the menu except fish curry, saag and potato curry.
Overall a great place to have dinner and looking forward to come here again as the menu changes!!
Anandita Sharma
What an amazing and heartwarming experience for our Anniversary!!
We arrived a little late for our reservation due to traffic, but Madison, the amazing manager, welcomed us so warmly and made us comfortable right away. Her kindness truly set the tone for the night.
We decided to sit at the bar and were blown away by Umesh. He was polite, friendly, and so thoughtful in helping us choose the best drinks and food. His guidance made the experience feel really special.
Izler crafted our drinks to absolute perfection — balanced sweetness and a fun suggestion to taste the leaf for the full flavor experience. Such attention to detail!
And then came the star of the night: the Doodh Jalebi. The perfect dessert to end our anniversary celebration.
Overall, an incredible experience from start to finish!
… moreWe arrived a little late for our reservation due to traffic, but Madison, the amazing manager, welcomed us so warmly and made us comfortable right away. Her kindness truly set the tone for the night.
We decided to sit at the bar and were blown away by Umesh. He was polite, friendly, and so thoughtful in helping us choose the best drinks and food. His guidance made the experience feel really special.
Izler crafted our drinks to absolute perfection — balanced sweetness and a fun suggestion to taste the leaf for the full flavor experience. Such attention to detail!
And then came the star of the night: the Doodh Jalebi. The perfect dessert to end our anniversary celebration.
Overall, an incredible experience from start to finish!
Rashmi Singh
I went here for my birthday dinner and absolutely loved the food. It looks very ordinary from the outside but has a really nice ambience. The butter chicken was very flavorful and the chicken tikka tacos were great too. The lamb shank pulao was also very melt-in-the-mouth. They even gave me a cute birthday card 🙂 Would definitely recommend this place!
… moreVinit Tambekar
An outstanding experience from start to finish. We tried the tasting menu and every dish was exceptional, beautifully presented with incredible attention to detail. The thoughtfulness extends beyond the food too; even the interiors, from wall frames to table lamps, are perfectly color-coordinated. It felt refined, creative, and memorable. Truly a special dining experience, I would definitely come back for à la carte.
… moreSiddhant Trivedi
We recently hosted our wedding reception at Tiya, and it was nothing short of extraordinary.
From the very beginning, Chef Pujan Sarkar, GM Roger Gomes, Mixologist Izler Thomas, Sommelier Madison, and the entire Tiya team went above and beyond to create an evening our family and friends will never forget. Guests traveled from all over – New York, Denver, Singapore, LA, and across the Bay Area – and every single one left raving about the food, cocktails, and warm hospitality.
Chef Pujan’s cooking has always been our benchmark for incredible Indian cuisine – thoughtful, flavorful, and beautifully presented. Having followed him since his Rooh days, we were thrilled to celebrate this milestone at Tiya, his new restaurant that perfectly blends Indian soul with California creativity.
The attention to detail was unmatched: from the custom menu Chef Pujan prepared that catered to every palate to the inventive cocktails crafted by Izler and the impeccable service and planning from Roger and Madison. The entire night felt personal – a true “dil se” (from the heart) experience that made us and our guests feel like “ghar ke log” (part of the family).
Tiya isn’t just one of our favorite restaurants in San Francisco – it’s one of those rare gems where every meal feels like a celebration, elevated by the kind of welcoming ambiance only a chef-owned restaurant can create. We’ll be back soon (and often), and we can’t recommend it enough to anyone looking for world-class food, hospitality, and heart.
If you’re ever considering a full buyout of the restaurant for a special event and are looking for a reference, I’d be happy to serve as one. Chef Pujan and Roger know how to reach me and can connect you.
… moreFrom the very beginning, Chef Pujan Sarkar, GM Roger Gomes, Mixologist Izler Thomas, Sommelier Madison, and the entire Tiya team went above and beyond to create an evening our family and friends will never forget. Guests traveled from all over – New York, Denver, Singapore, LA, and across the Bay Area – and every single one left raving about the food, cocktails, and warm hospitality.
Chef Pujan’s cooking has always been our benchmark for incredible Indian cuisine – thoughtful, flavorful, and beautifully presented. Having followed him since his Rooh days, we were thrilled to celebrate this milestone at Tiya, his new restaurant that perfectly blends Indian soul with California creativity.
The attention to detail was unmatched: from the custom menu Chef Pujan prepared that catered to every palate to the inventive cocktails crafted by Izler and the impeccable service and planning from Roger and Madison. The entire night felt personal – a true “dil se” (from the heart) experience that made us and our guests feel like “ghar ke log” (part of the family).
Tiya isn’t just one of our favorite restaurants in San Francisco – it’s one of those rare gems where every meal feels like a celebration, elevated by the kind of welcoming ambiance only a chef-owned restaurant can create. We’ll be back soon (and often), and we can’t recommend it enough to anyone looking for world-class food, hospitality, and heart.
If you’re ever considering a full buyout of the restaurant for a special event and are looking for a reference, I’d be happy to serve as one. Chef Pujan and Roger know how to reach me and can connect you.
Anmol Mathur
Great experience with the tasting menu. The octopus dish was amazing with a perfect blend of Indian spices to go with the tandoori octopus. The appetizers were amazing, especially their take on the pyaaz kachori and ragda patty. Great experience!
… moreArjun Trivedi
We visited Tiya for the first time in late September as a prelude to a Reception our son was hosting there later in that week. While we were prepared for an interesting experience of elevated Indian food, what impressed us most was the combination of ambiance, hospitality and a well coordinated team, who make this place special. We tried a variety of dishes and desert as well as their signature cocktails – and everything was bursting with flavour, freshness and the right touch of finesse.
I’d like to in particular thank:
Chef Pujan Sarkar – Chef & Owner
Roger Gomes – General Manager
Izler Thomas – Mixologist and Lead Bartender
and Madison – Sommelier
If you’re in SF and looking for a great meal with a special ambiance, Tiya is a must visit! We will definitely be back!
… moreI’d like to in particular thank:
Chef Pujan Sarkar – Chef & Owner
Roger Gomes – General Manager
Izler Thomas – Mixologist and Lead Bartender
and Madison – Sommelier
If you’re in SF and looking for a great meal with a special ambiance, Tiya is a must visit! We will definitely be back!
Abhimanyu Sachdeva
From indianne in Chicago to Baar-Baar in LA, me and my wife have covered almost all the restaurants by chiefs Sujan and Pujan Sarkar. Both are brilliant in the food they serve and master in the pallet they cater too. Hands down to them as any resturant having their name symbolisis Indian cuisine excellence and same is the case with this beautiful place in SFO bay area. We came here to celebrate my birthday on July 23rd and as always this place blew us away with the culinary genius and mouth watering flavors. We tried their tasting menu (of-course) and every element in the plate was beautifully/thoughtfully placed and were to die for -kudos to the chiefs in play!!
I am already a huge fan of the chiefs and this review might seem bias (so be it) as they deserve it. Thank you again chiefs and Tiya team for hosting us and making the day special!!
… moreI am already a huge fan of the chiefs and this review might seem bias (so be it) as they deserve it. Thank you again chiefs and Tiya team for hosting us and making the day special!!