New Orleans Crab Shack

  4.2 – 453 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out New Orleans Crab Shack 75023

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Reviews

Rob
Good restaurant for the seafood and menu offered. I had the shrimp. Being originally from Louisiana I found them to be seasoned accordingly, fried accurately, and tasty. One quirk is not to expect too much for the menu cost this the 4star rating. But overall satisfying with television for the football fan. Oh, and clean bathrooms.
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DaHairCave
Tonight’s visit will be the last. Order a F4 combo that is supposed to come with 2 pc of Fish 6 Shrimp 6 oysters. Got home and opened my plate to see 1 fish filet was cut in half to make 2 with 5 oysters and 6 shrimps. Also, it’s time to change the oil, please! I forgot I order a soft shell crab and to say we waited in the food they were not freshly cooked. For the $55 I spent I probably should have fried my own seafood tonight. Must be new cooks in the kitchen.
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Kah-Sandra B
On my lunch break I ordered a Catfish and shrimp basket to go. It comes with cajun fries and corn hushpuppies. Everything was seasoned just right. Good and hot
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Richard
Stopped by for a late lunch on a Thursday about 1:30. Place was not crowded at all. I ordered the fried catfish po’boy ($12.99) with Cajun fries. The wife ordered the 3 fried catfish fillet basket ($12.99). Both were very large portions. The batter had a nice flavor. I like this place. They have a good selection on the menu and fair prices. I can recommend eating here and will do so myself. I think this place will impress you..
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Brenda Velazquez
Listen I don’t know what authentic New Orleans flavor is BUT we loved the food, very flavorful. The young staff was very helpful and explained the menu to us since it was our first time here. Definitely recommend and will be back.
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Kseries Media
Great experience. Good customer service. The crawfish is good time to go! Size rating B+

I got the combo package B1 spice level medium. Turn out fantastic. I should had went more spicy if you can handle spice.

Overall good experience. Will be coming back.
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R Morretti
Craving fried oysters? This is the spot!
I was specifically searching for fried oysters, crispy and cooked just right, and this place absolutely delivered. They fry them to that perfect golden crunch I love. The service is always top-notch: friendly, fast, and pleasant every time. I usually order takeout, and it’s always quick and convenient. Highly recommend this place to any seafood lover looking for quality and flavor!

Oyster photo below is half eaten, I couldn’t help myself before realizing I forgot to snap a shot.

**UPDATE**

You must also try the seafood boil, they have the freshest crawfish I have tasted since moving to DFW.
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Gabe Vazquez
First time visiting and we weren’t disappointed! Only things that need work were the hushpuppies, and chicken(po boy). Catfish was seasoned well and crispy. Shrimp were the same! Fries were top notch as well were the tartar/cocktail sauces. There was only one FOH employee and he was swamped but that didn’t seem to bother him at all. Definitely will be back
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Gia Hân Phan
I’m from New Orleans and have moved here for 10 years, this is the only places that makes me feel like home! Me and my husband were celebrating our anniversary and decided to give this place a try. The food was straight from New Orleans, the crawfish was fresh, we were kinda confused that there were multiple seasonings you can choose from (cause in New Orleans we only have 1 seasoning) but then the server was recommended us the “All in one” sauce and surprisingly it tasted really good. If you from New Orleans, i recommend you guys give this place a try! Nice environment and customer service
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Max Donnell
Place seemed cool from the outside, ends there. Walked in at 330 pm to order a few PoBoys, nobody was came to the counter for about 10 min, still had a table in unbussed with NOBODY in the restaurant. Young man finally came out asking if I wanted to order, come to find out they didn’t have the French bread so no PoBoys… Blamed the truck, I would have ordered other things but I’m now concerned who is making the food with the lax standards on foh operations. My family owns multiple seafood restaurants in New Orleans, this place is off to me
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