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Hours
| Sunday | 5 PM–12 AM |
| Monday | 5 PM–12 AM |
| Tuesday | 5 PM–12 AM |
| Wednesday | Closed |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–1 AM |
| Saturday | 5 PM–1 AM |
Address and Contact Information
Address: 617 Kapahulu Ave, Honolulu, HI 96815
Phone: (808) 732-3707
Website: https://www.instagram.com/gyoza_studio_kubota/
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GYOZA STUDIO KUBOTA (@gyoza_studio_kubota) – Instagram
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Gyoza Studio Kubota, 617 Kapahulu Ave, Honolulu, HI 96815, US
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Reviews
Gianna
No frills place with amazing ramen. The white paitan ramen was my favorite but the red taki gyoza was a close second. Ordered the cheese, shiso & cilantro gyoza as well. Potato salad could have used a tad bit more salt but was good and worth trying. They have asahi on draft which was a pleasant surprise.
… moreDavid Liang
Excellent paitan ramen (rich chicken broth) and made-to-order homemade gyoza with an eclectic interior (guest drawings on the walls + anime on the projector screen).
Got the Paitan red ramen. Super flavourful and umami bomb broth. Nicely tender pork slices, and well-prepared onsen tamago.
Got the pesto gyoza per our server’s recommendation. Nice bouncy texture on the skin, good garlic flavoured filling, and nice pesto flavour on the sauce with shaved parm on top.
Umeshu black super nice and refreshing drink.
Jellyfish with wood ear and cucum was fantastic. Slight kick from the chili pepper. Hidden gem side dish.
Very friendly staff and helpful.
Worth a visit. Should’ve tried the Taki Gyoza (10 gyoza in paitan broth) but wasn’t super hungry.
… moreGot the Paitan red ramen. Super flavourful and umami bomb broth. Nicely tender pork slices, and well-prepared onsen tamago.
Got the pesto gyoza per our server’s recommendation. Nice bouncy texture on the skin, good garlic flavoured filling, and nice pesto flavour on the sauce with shaved parm on top.
Umeshu black super nice and refreshing drink.
Jellyfish with wood ear and cucum was fantastic. Slight kick from the chili pepper. Hidden gem side dish.
Very friendly staff and helpful.
Worth a visit. Should’ve tried the Taki Gyoza (10 gyoza in paitan broth) but wasn’t super hungry.
Hideo Takahashi
Order the chicken ramen , fried gyoza and the red taki gyoza. All dishes were excellent, personally I would have preferred fried gyoza to be more fried, but then they do offer deep fried gyoza. Chicken ramen has a fluffy whipped broth. Did order the curry cheese risotto for end of taki gyoza, was a little to salty for me but then I have hbp , almost forgot we ordered the eggplant appetizer which was really tasty
… moreunknown wave
there are so many japanese restaurants in honolulu but i wanted to try something new! the taki gyoza (gyoza in chicken broth) was super tasty and comforting. highly recommend it.
… moreLily P
Great tasting dishes and service was top notch by our server Tracy. Excellent recommendations and we ordered everything family style so we could try several dishes. Really enjoyed the Toro Toro Eggplant, Pork Belly Karaage and the Yuzu Sorbet. Free Parking is directly behind the restaurant in the Plaza which is super convenient.
… moreGrant Robinson
Ramen was spectacular and the grilled cheese gyoza was probably the best bite of food on our trip. Highly recommend!
… moreLisa Landwehr
Extremely delicious gyoza and outstanding chicken karaage. Everything was made fresh to order.
… moreRonin
My brother and I went here on a whim. Saw a few IG post on this place and figured we try…
We went here on a Friday night near 9pm ish. It wasn’t busy, but we were able to sit down after 10 mins of waiting.
Service was a bit slow, I think its due to few staff and quite a number of tables.
The food…well was alright. Tried it once, probably won’t come back here again. We got the red paitan gyoza, paitan ramen, fried rice, shiso gyoza, cheese gyoza, and yu lin chi fried chicken.
The gyoza…well its the same gyoza with different toppings on it…not worth it for the price. The fried rice was okay, less egg mixed in, salty basically very imbalance for only $15.00. Lol what a letdown. The red paitan gyoza had chives on top, it’s so useless, just looks cool. Probably the yu lin chi fried chicken was the best thing here, but not for the size and is priced at $13.50. It had ginger in the sauce (I think) and parsley on top.
Overall, it’s not a place I would go back to or recommend to others.
… moreWe went here on a Friday night near 9pm ish. It wasn’t busy, but we were able to sit down after 10 mins of waiting.
Service was a bit slow, I think its due to few staff and quite a number of tables.
The food…well was alright. Tried it once, probably won’t come back here again. We got the red paitan gyoza, paitan ramen, fried rice, shiso gyoza, cheese gyoza, and yu lin chi fried chicken.
The gyoza…well its the same gyoza with different toppings on it…not worth it for the price. The fried rice was okay, less egg mixed in, salty basically very imbalance for only $15.00. Lol what a letdown. The red paitan gyoza had chives on top, it’s so useless, just looks cool. Probably the yu lin chi fried chicken was the best thing here, but not for the size and is priced at $13.50. It had ginger in the sauce (I think) and parsley on top.
Overall, it’s not a place I would go back to or recommend to others.
P RANNA
Finally got to try this place with the renowned “gyozaman” who says this is the best gyoza on island. So we went down on a Friday night to eat dinner there.
Ample parking in back, its located where the old Tenkaipin used to be in Kapahulu. Had to wait a bit since we didnt make reservations but it wasnt long.
Ordered side dishes (sliced tomato, eggplant and potato salad), char siu and the 10 piece gyoza, along with the spicy Red Paitan Taki gyoza that comes in a small hot pot. For additional charge you can add rice to the soup after youre done which is a good finish to the meal (zosui).
Although it was busy service was rather quick and friendly. Air conditioning wasnt on or broken so it was a bit hot. Overall a good experience, 5 stars
… moreAmple parking in back, its located where the old Tenkaipin used to be in Kapahulu. Had to wait a bit since we didnt make reservations but it wasnt long.
Ordered side dishes (sliced tomato, eggplant and potato salad), char siu and the 10 piece gyoza, along with the spicy Red Paitan Taki gyoza that comes in a small hot pot. For additional charge you can add rice to the soup after youre done which is a good finish to the meal (zosui).
Although it was busy service was rather quick and friendly. Air conditioning wasnt on or broken so it was a bit hot. Overall a good experience, 5 stars
Erika
Small, cozy gyoza shop. Waited about 10 minutes for a two top.
It can get a little loud in there so if you get overstimulated easily, like me it might be an issue.
Parking is a little crazy but you’ll make due.
I ordered the red gyoza in broth. It was good. Just the right amount of spice (wish it was a little spicer).
In my personal opinion, it wasn’t worth $30 ish for 10 pieces of gyoza. There’s an option to order 20 pieces at around double the price. We did finish the 10 pieces so we added the curry cheese risotto. That was pretty heavy.
Overall, what I got for about $50 just wasn’t worth it.
… moreIt can get a little loud in there so if you get overstimulated easily, like me it might be an issue.
Parking is a little crazy but you’ll make due.
I ordered the red gyoza in broth. It was good. Just the right amount of spice (wish it was a little spicer).
In my personal opinion, it wasn’t worth $30 ish for 10 pieces of gyoza. There’s an option to order 20 pieces at around double the price. We did finish the 10 pieces so we added the curry cheese risotto. That was pretty heavy.
Overall, what I got for about $50 just wasn’t worth it.