

Baja-style Mexican bites & cocktails from a chill hangout with a saloonlike interior.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 11611 N Community House Rd, Charlotte, NC 28277
Phone: (980) 335-2869
Website: https://www.cabofishtaco.com/ballantyne/
Menu Photos
Photo Gallery
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Reviews
However, the food was average at best. Flavor was weak and it could’ve been seasoned better. We tried the weekly special (poke tuna tacos) and we got two tiny tacos that tasted just ok for $17 which I didn’t think was worth the price at all.
We also tried the steak quesadilla, which was slightly better, but could’ve used more seasoning for sure, as the flavor was underwhelming.
Decent experience overall, but the food could’ve been better.
We got the beer battered and the Tuna tacos, both fantastic.
The salsas were very good, didn’t love the mango salsa, it was a little too much of a puree as opposed to chunky style.
They have a good draft beer selection and some THC seltzers also which was a nice surprise.
The only major critique especially being a taco place is that the tequila selection is deplorable.
Patron is the best they offer which is mid range at best, fine for a margarita, but nothing appropriate for a nice sipper.
When our server came by, I asked about the frozen drinks and was told the machine was down and likely wouldn’t be back up until summer. I ordered a raspberry margarita on the rocks instead, but it immensely strong and lacked any noticeable raspberry flavor. We were served complimentary chips and salsa. The salsa was more like roughly diced tomatoes with corn mixed in — which may be some people’s preference, just not ours.
After our order was taken, service became inconsistent. We didn’t see our server again until we had to flag her down for the check. We also didn’t receive utensils, straws, or napkins until we asked. Our entrees (a burrito and grilled shrimp tacos) were fine — not bad, but not particularly memorable either.
It took over 10 minutes to receive our check and have it returned. Our server was apologetic and mentioned that this isn’t how they typically operate, which we appreciated. Overall, while some aspects came down to personal preference, the service experience left something to be desired. We hope they’re able to staff appropriately on busy Friday nights to provide a smoother experience for future guests.
We got there before it was crowded and our waiter came over with chips and salsa and to get our drink orders.
He was pretty attentive and good came out pretty quickly.
Everything was delicious!
But it started to fill in as we sat and ate and by the time we were done and ready to leave our waiter was not very attentive. So much so we had to go to the bar to pay and grab boxes so we could leave.
As always the food was good. Service was ok.
My pita bread slices were just below warm. So, I had to microwave the food. It just didn’t taste like it was freshly cooked, which is an ongoing issue I have experienced with this place. (It’s been months since trying this place again).
Moms food–beer battered fish tacos–did not look fresh as well. Again, the food had to be microwaved. Together, I’m sure we spent about 80.00. …not worth it for luke-warm food. This was probably my 6th time going to this same restaurant over 4 years sporadically, and…so…these outcomes are a part of this company’s character. I cannot eat here anymore.
Food was good and our server was very nice. Portions are a good size and prices are reasonable
Only problem is the “hostess” was not polite. We got there and all but one of the outdoor tables was occupied; we sat and instead of being welcomed she proceeded to tell me that next time I had to check inside first before sitting outside, in case another big party showed up (there were 7 of us).
According to another staff member if you choose to sit outside you can take any available table…