Alexander Winfield
Pretty decent bakery. We did not get pizza because we came in the morning, but our breakfast options were pretty good and the pastries we got were pretty good. The inside has plenty of seating for parties of all sizes. I got the breakfast burrito and honestly it was just okay but I enjoyed it none the less. The staff was a little cold but other than that it was good.
… moreThao Ha
Stopped by for breakfast and it was delightful. Coffee is coffee, pretty good but not amazing 7/10. The pastry case looked really good. Croissant was 10/10. Crispy on the outside but not dry and not too hollow. The brioche buns looked super soft and pillowy too! Breakfast pizzas was so super good! Egg yolk was perfectly just set but still golden yellow.
Lots of seating inside and outside for a chill morning. Would definitely come back.
… moreChris Cervantez & Citrus Valley Homes
I mean C’Mon!!!!!!!! so good!!!! I don’t even know what I got…it was some berry pastry that was lit! I wish I remembered the staff members name that helped me, but she described it as amazing…and I was like…”sure, fine, I’ll try it” it was so damn good!
Then my wife got their gluten free carrot muffin…10/10. A lot of bakeries have terrible g-free items…well R+R nailed this one. Moist and tasty
I was bummed that they didn’t have the chip cookie , but I went with the standard chocolate chip cookie and it was legit, 10/10.
Do yourself a favor and head to this spot. If I lived close by I’d be about 15lbs heavier and it would be worth it.
… moreD Carl
Gr8 food and coffee, especially for those looking for GF baking. Vanilla latte was excellent, americano was mid at best (sour). Longish wait during car week, about 15min on a Saturday afternoon, no biggie if its good. And believe me, it was good. Actually was the best almond croissant I have ever had, largely because the healthy amount of filling.
Be warned, very pricey. GF blueberry muffin ($7.5), GF brownie ($8), almond croissant ($6.5). All 3 were delicious but, 2 coffees and 3 pastries came out to +$35 USD+tip, crazy Carmel prices lol.
… moreAlexey Subach
The place looked nice inside – there was not too much space inside to consume the coffee but there were tables outside and also a large seating area mainly for eating food. The peanut butter cookie was fine but nothing exceptional at all. The coffee was bad unfortunately – even the iced latte tasted very bitter and cappuccino neither looked nor tasted well. I don’t recommend this place for coffee but they have ice cream, maybe that is better
… moreLoran Keith
Great little bakery. They had some unique pastries and breakfast items. We wound up getting the Sausage Breakfast Burrito and the Avocado Tartine with hot tea and a Double Espresso. The ladies behind the counter were great; warm and friendly. If you’re looking for a quick bite to go, I highly recommend this place. Wound up coming back for breakfast again. Grabbed the Salmon Tartine and a Gruyère,leek and onion Danish this time. Both were fantastic!
… morec w
this is the best bakery in carmel by far! I love the variety of different pastries and the quality of ingredients I also appreciate the gf muffin option:) The coffee is okay BUT do NOT get the matcha.
… moreMatthew Shoffner
Good coffee and great pastries. The morning bun is my go too. I love the cinnamon sugar mixed into the amazing texture of the bread. Croissants are the perfect blend of flaky and buttery.
… moreSofia Barandela
Great selection of delicious pastries savory and sweet. Coffee right on point for me strong and creamy. Nice sitting area where you can see the staff baking and creating the delicious items .
Definitely our favorite in Carmel.
… moreStefano Corno
I had pretty high expectations for the pizza here but I was quite underwhelmed.
The Roam pizza I ordered was covered, in the driest, bitter, flavorless broccoli that I found myself trying to avoid every bite. It was also strangely cold when it got to me, even though it came out quite quickly. The sauce had potential but it was just spread way too thin. I can understand being conservative to give the crust room to rise, but this was such a stingy layer of sauce it was dry and flaking by the time I ate it.
I definitely enjoyed the crust though, it had that perfect chewy bite and mildly charred flavor I really like in a pizza crust like this. Honestly I think my biggest mistake was ordering the Roam pizza instead of, say, the Tarte D’alsace. Having seen it on someone else’s table, now *there’s* a pizza that sounds (and looks) good. But to have the namesake pizza be this disappointing is kind of sad.
The croissant was quite nice. It had an intensely rich flavor and a decent flakiness to the outside. Maybe a tad too greasy for my liking but hey, that’s where the taste comes from. Unfortunately I had to go back and ask for it because the person I ordered it from forgot to bring it out. She was kind and apologetic though, so no biggie.
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