Old Piney Dell Restaurant

  4.2 – 49 reviews   • Steak house

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Nestled beside Rock Creek in a hand-built 1920s homesteader’s log cabin, Old Piney Dell has long been a place where people gather to slow down, share meals, and make memories. In the 1930s, it echoed with music and dance from the old countries, a beloved local haunt where the rhythms of home came alive. Since the 1940s, it’s been one of Montana’s original supper clubs—known for warm hospitality, hearty cuisine, and timeless charm. Now thoughtfully revitalized for the reopening of Rock Creek Resort, Old Piney Dell combines traditional elegance with a fresh culinary perspective. Old Piney Dell remains what it’s always been: a place to come together and savor the moment. OPENING MAY 1, 2026

Steaks, fish & pasta share the American menu at this old-fashioned restaurant at Rock Creek Resort.

✔️Dinner ✔️Dine in Old Piney Dell Restaurant 59068

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Reviews

Stephanie Smith
So disappointed. We used to go there on our anniversary but have gone south the past several years. I was so excited to go and had studied the menu online. We got there, it was empty except for us. We were given a menu with a chicken sandwich, a hamburger, chicken Alfredo, another pasta they didn’t have, and one steak. The special was chicken marsala, so we had that. No soup at all. The salad was a bit of iceberg lettuce. We’ve always had such a wonderful time there, the food was mediocre, and the experience was so disappointing.
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Ian
Recently visited for a birthday party. Awesome location and a cool old building. I had ordered one entree and the wrong one was brought out. Since I was with a large group and did not want everyone to wait, I kindly said I would eat it. Very salty and not my favorite. Waitress was new and was nice but definitely a rookie!
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Quinn Christenson
Amazing location beautiful scenery however, I ordered a medium rare steak. If that steak was medium rare I’d hate to see what rare looks like. Probably all four hooves attached. It had good flavor but lost a bunch after the second time on the grill. Could have used a third time on the grill as well. I called to make a reservation and in the background I could hear “they better be coming like right now”. Our waitress was very nice as well as the gentleman who was behind the bar. But some of the other staff were pretty rude.
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Dani S.
The best quality food you can get in Red Lodge at the moment. Incredibly talented chefs, a great ever-changing menu, and high prices that are 100% worth it. This is my go-to stop for every date-night or celebratory meal. Plus, they have a dining room with a great view of the creek! Beautiful atmosphere!
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Ian Lyman
Very cozy classic fine dining. Food ranges from incredible to inedible, and the service is equally inconsistent. I’ve had some truly delicious dinners here, but also experienced some catastrophes. At least it’s never boring!
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Brittney Munyan
I have eaten here on three different occasions and every time there have been new items on the menu and it is always delicious! Cute little restaurant with the river running by (great photo opportunity!) Would recommend making reservations a head of time, especially for larger groups and not be in a hurry. Sit back, relax and enjoy the delicious food and scenery!
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Sophie Desire
For the amount of$$ you pay, I expected better quality of food and service. Twice through the buffet line and no fresh food. Mashed potatoes dish was empty. Turkey was sparse and what was left was sitting in what look like water. What’s Thanksgiving dinner without desert? Well didn’t go near it. It looked like it had sat out all day and was crusty looking.
Service was downright horrible. Asked for a glass of water and sat for 20 minutes and watch the waitress serve water to an empty table. Not once did she make any kind of eye contact with us.
Never will I eat there again. One shot and they blew it.
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Robert Tamblyn
OMG!
The whole experience was amazing.
This is a reservation only establishment.
Very cozy.
From the minute you arrive, you know you’ve made a great choice.

The food…excellent!

The staff was well prepared in their jobs

Chef Barrie…thank you!
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Lauren Thompson
Beautiful scenery, friendly service and delicious food. I ordered the Montana Cut steak and it was cooked perfectly. The goat cheese puff and smoked trout appetizers were so yummy, definitely recommend!
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Alan Thometz
Been an old romantic restaurant from our earliest anniversaries for my wife. Service is sometimes but not always slow. Food is often good but inconsistent. Reason I write about it now is just phone etiquette. Couldn’t make a reservation on time so called to late them know we’d be late to see what they could do. Couldn’t accmodate 15 min late which is fine. My fault, busy place. But what bothered me was the abrupt attitude of the woman on the phone. I couldn’t speak quickly enough for her. When I didn’t speak immediately got an annoyed “are you there?” “Where are you?” type of response with a grating irritated tone. Not like “I think you’re cutting out Sir” or something polite. Seems like a small thing but after years of trying to go there for anniversary dinners and being often let down, we just changed plans instead of coming in an hour later.
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