Alyssa M.
The food and service here is always amazing! Their lunch menu is insanely good. They have birria tacos and they are delicious. Their carne asada is also so yummy, and their queso is my go to appetizer. Joaquin is my favorite server, he’s always so sweet and patient. One of my favorite spots in Edmonds!
… moregina ursino
The food is above average for a “american” Mexican restaurant. The service is astounding. Whenever we go we are remembered and the staff has a ongoing relationship with us. Some menu items are amazing and some are ok. We simply look through the menu, try new things and find our go to’s. I will say that I have never had shrimp enchiladas that were not like eating rubber bands until here. The seafood is never overcooked and the enchilada speaks for itself. Enjoy.
… moreQueen Bituli
In the age of COVID it was a treat to be able to dine outside of our house. They have heated outdoor seating and the food is phenomenal. We loved it enough we visited again recently with our son and it was just the right way to top off our trip.
… moreRavi Krishna P
Food was descent. Could have been good. Mine was OKish but others in my company had good dishes..
The dish I ordered (chicken breast on rice with salsa sauce with veggies) was little tangy. Veggies are hot grilled. Felt raw. Corn tortillas were not good as well. Felt frozen once, they cooked. It was little hard few minutes we remove from box.
Place was small and felt congested for 6 people.
Parking is little difficult to find.
… moreFRANCISCO BENAVIDES
We arrived on Friday at around 1 pm. Despite being a small place, it wasn’t busy. Our server greeted us and took our drink order promptly. With some time to spare before our next adventure at sea, we decided to try the dinner menu, which offered dishes not available at lunch. We were particularly interested in the “pollo en mole” – which was satisfying and delicious. However, when we asked about the region that inspired the mole, our server couldn’t provide an answer.
We ordered tacos de carne asada, which were great, and enchiladas, opting to try one of each: chicken, carnitas (pork), and beef. The sauce used for the enchiladas was a light guajillo spice sauce. Unfortunately, they used ground beef instead of braised beef, which I always prefer. All dishes were accompanied by fresh sliced iceberg lettuce, pico de gallo, rice, and refried beans.
Overall, the food portions were very generous. The rice was great, though the refried beans were just okay. For dessert, we had flan and churros, which were also fine.
… morePaul Jacobson
Food: warm crispy chips and watery salsa. Serving size of nachos was somewhat less then other places…lots of cheese and but slarse amount of tasty meat. Very good guacamole. Service was overloaded but friendly.. Drinks didn’t come until well after nachos? Nice setting for meeting friends…and the Margaritas looked very appealing.
… moreChristopher Efird
When we walked in we expected this to be super expensive, and high end dining.
While the food is fantastic, it’s not overly priced. The wife and I came here together for lunch, and we both sampled the horchata, and it was the perfect amount of spicy!
The atmosphere in this place was fantastic. I had never heard Hispanic rock music and I was pleasantly surprised at how much I enjoyed it!
… moreBill Wu
Both the chile colorado and carne asada were really tasty. Fantastic and accommodating service. Margaritas could’ve been stronger given the size of the glass and also weird that all the alcohols don’t have prices listed. We liked the outdoor seating options because we brought our dog.
… moreKAlvarez
Our waiter was super funny and nice. It was really hot in there when we walked in. Food was pretty good! Flan was a little harder than I like but had good flavor. Would go again.
… moreRainy Day
Omg this food is amazing. I had a vegetarian enchilada and it had incredible flavor! Who knew broccoli and carrot inside an enchilada would be so good!
Additionally, the spicy mango marg is such good, full-mouth, non-lingering heat. Highly recommend!
… more