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✔️Lunch ✔️Dinner ✔️Dine in
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Upscale restaurant serving a mix of global specialties including seafood, salad & steaks.
Hours
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | 5:30–9:30 PM |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
Address and Contact Information
Address: 126 E State Ave, High Point, NC 27262
Phone: (336) 886-1010
Website: http://www.bluewatergrillenc.com/
Menu Photos
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Food Menu – Blue Water Grille
Fried Green Tomatoes & Smoked Trout. $16.00. Buttermilk dredged green tomatoes, nc smoked trout, creme fraiche, chives ; Crab Bisque. $9.00. Sherry, jumbo lump …
Blue Water Grille – High Point, NC
map marker pin126 East State Avenue, High Point, NC 27262 · Reservations · SETTING THE STANDARD FOR SEAFOOD · SETTING THE STANDARD FOR SEAFOOD · Creative Daily Chef …
Blue Water Grille Restaurant – High Point, NC | OpenTable
Blue Water Grille specializes in seafood, Asian fusion and Caribbean cuisine. All dishes are made with only the freshest seafood and highest quality produce.
Reviews
Sarah Wilson
This is my new favorite weekend spot. I have been a few times now, and I always sit at the bar. The food is wonderful! I always start with a crab bisque, and last time for my entree I had the salmon curry!
I was nervous to try this one, but 10 out of 10! The drinks for the bar are top notch, and I love that the bartenders are so friendly.
… moreI was nervous to try this one, but 10 out of 10! The drinks for the bar are top notch, and I love that the bartenders are so friendly.
Suzette Thompson
Service here is very friendly but not necessarily the most attentive. Had to ask for water refills and salt. My son enjoyed his shrimp and grits. I got the scallops and the scallops were cooked perfectly. However, the dish definitely could have had more flavor and it needed salt. My Old Fashioned was great. The ambiance could be excellent here but we were sat near what turned into a very loud birthday party that screeched every time a new lady arrived, which made it extremely hard to carry on a conversation. We passed on dessert after the last screech fest. I’m all about having fun but if you’re going to act like you’re in a sports bar, hold your event there, or match the atmosphere and be respectful of other patrons. Someone working at the restaurant really should have said something.
… moreTangmo SJ.
Food was really great for me.
Fresh and quick.
I was arrived on open time.
Just only annoying beside table really loud.
I am almost deaf.
… moreFresh and quick.
I was arrived on open time.
Just only annoying beside table really loud.
I am almost deaf.
Brandon Kingsbury
Overall not what I expected. Went with three other people, two of which ordered the same dish (Halibut). Others were happy with their dish, but mine was very overcooked. The fish was extremely dry and the portion was much less than others. Drinks were strong, but unimpressive. Heavy pour, but lacked flavor (especially for an old fashioned). Service was great though! Might give it another shot if I’m ever in town.
… moreBill Hier (Sells Harley-Davidsons)
The food was fantastic. It was the best calamari appetizer we have ever had. The food came out surprisingly fast and was delicious. The fillet was thick and juicy and properly cooked. The lamb chops were grilled and had great flavor, and my scallops were also perfectly done with the noodles being exceptional as well.
… moreCorrin Crawford
Such a great experience! We had a reservation so no wait when we arrived, and were quickly greeted by our server. He was knowledgeable about wine choices and helpful when making decisions about entries. For appetizers, I had the oysters and my partner had the Mac and cheese. Both were amazing.
We had the halibut (pictured) and the filet mignon. I gave the halibut a 10/10, tasty fish, crisp and fresh asparagus, and the most savory and delicious grain with them. With the filet, the flavor was good, just the potatoes were slightly undercooked for our taste. I also had the lavender haze cocktail and it was phenomenal as well, all flavors mixing perfectly.
In all an amazing experience with delicious food and quality service. 10/10, would absolutely return!
… moreWe had the halibut (pictured) and the filet mignon. I gave the halibut a 10/10, tasty fish, crisp and fresh asparagus, and the most savory and delicious grain with them. With the filet, the flavor was good, just the potatoes were slightly undercooked for our taste. I also had the lavender haze cocktail and it was phenomenal as well, all flavors mixing perfectly.
In all an amazing experience with delicious food and quality service. 10/10, would absolutely return!
John Turner-McClelland
First time there. Visited for a quiet birthday dinner. Great food.
… moreSamantha Valentine
Food was incredible. Best bites I’ve ever had in the Triad. Worth every penny. The drinks were made well, easy to drink and hard to walk! We had a great time
… moreMelissa Price
This is always one of my favorite places to eat. They go above and beyond for celebrations, and service is always excellent. The food is amazing and beautifully prepared.
… moreMs. O
The ambiance is beautiful. The staff is nice. The food portions are small. The food was okay. The spinach was salty and grilled salmon was burned/overcooked. The char was actually very prevalent and it messed up the dish. The presentation was nice.
… more