Hours
| Tuesday | 5:30 AM–8 PM |
| Wednesday | 5:30 AM–8 PM |
| Thursday | 5:30 AM–8 PM |
| Friday | 5:30 AM–8 PM |
| Saturday | 5:30 AM–8 PM |
| Sunday | 5:30 AM–1:30 PM |
| Monday | 5:30 AM–8 PM |
Address and Contact Information
Address: 602 N Main St, Redfield, SD 57469
Phone: (605) 472-3540
Website: https://loukstogo.com/leo-s-good-food
Menu Photos
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Related Web Results
Leo’s Good Food | Redfield SD – Facebook
Details ; . 96% recommend (38 Reviews) ; . Open now ; . 602 N Main St, Redfield, SD, United States, 57469 …
Leo’s Good Food – Redfield, SD
Homemade pies and daily specials! Leo’s staff is ready to serve you!! Call 605-472-3540 to place your order!! Open for Breakfast …
Leo’s Good Food, 602 N Main St, Redfield, SD 57469, US – MapQuest
Leo’s Good Food in Redfield, SD is a popular local eatery known for its delicious comfort food and welcoming atmosphere.
Reviews
Sicle_Mince
A really nice small town diner. Great comfort food at a reasonable price. My only regret is not getting the meatloaf after having a bite from my dad’s plate. But the burger I had was good too.
… more2hvnfun
Excellent stop. We stopped in for pie and coffee.
The only negative was we were overcharged for the pies . Price $3.75 our bill $4.00 each !
… moreThe only negative was we were overcharged for the pies . Price $3.75 our bill $4.00 each !
Elias Lopez
I’ve only eaten breakfast at Leo’s but it is THE place to have it. Coffee is hot, food comes fast and the folks are friendly. The rye toast is amazing, btw.
… moreAdam Kuznia
Leo’s Good Food – A Time Warp Worth Stopping For
“Can I get you guys a little warm-up?”
That’s how I knew Leo’s was the real deal before the coffee even hit my cup. There’s something about a good small-town diner—one that makes you feel like you’ve been coming there for years, even if you just wandered in from two states away.
Leo’s in Redfield, South Dakota, is that kind of place. It’s a full-blown time warp, the kind of spot where the brown leather booths have been worn smooth from decades of conversation, where the wallpaper—patterned in western motifs, waterfowl, and even a framed diagram of 20 types of barbed wire—just works in a way only small-town diners can.
The food? Classic, unfussy, and perfect. The eggs come out yellower than you’ll find at any chain joint, the hash browns hit that perfect crispy-tender balance only a seasoned flattop can produce, and the coffee is exactly what diner coffee should be—a Lutheran-approved blend, smooth and bottomless.
It’s the kind of place that isn’t just about breakfast—it’s about history and connection. While I was soaking it all in, a waitress stopped to chat with a young woman at the counter. “We always knew you’d make it through,” she said before they hugged. A minute later, our own waitress leaned in and quietly told us, “She had stage four brain cancer. But she made it. And she made it back here.”
That’s Leo’s. More than a diner. More than a meal. A place that matters to the people who pass through its doors.
If you ever find yourself in Redfield, skip the drive-thru. Take the time. Stop at Leo’s. Because places like this don’t last forever—but they sure as hell deserve to.
⭐️⭐️⭐️⭐️⭐️
… more“Can I get you guys a little warm-up?”
That’s how I knew Leo’s was the real deal before the coffee even hit my cup. There’s something about a good small-town diner—one that makes you feel like you’ve been coming there for years, even if you just wandered in from two states away.
Leo’s in Redfield, South Dakota, is that kind of place. It’s a full-blown time warp, the kind of spot where the brown leather booths have been worn smooth from decades of conversation, where the wallpaper—patterned in western motifs, waterfowl, and even a framed diagram of 20 types of barbed wire—just works in a way only small-town diners can.
The food? Classic, unfussy, and perfect. The eggs come out yellower than you’ll find at any chain joint, the hash browns hit that perfect crispy-tender balance only a seasoned flattop can produce, and the coffee is exactly what diner coffee should be—a Lutheran-approved blend, smooth and bottomless.
It’s the kind of place that isn’t just about breakfast—it’s about history and connection. While I was soaking it all in, a waitress stopped to chat with a young woman at the counter. “We always knew you’d make it through,” she said before they hugged. A minute later, our own waitress leaned in and quietly told us, “She had stage four brain cancer. But she made it. And she made it back here.”
That’s Leo’s. More than a diner. More than a meal. A place that matters to the people who pass through its doors.
If you ever find yourself in Redfield, skip the drive-thru. Take the time. Stop at Leo’s. Because places like this don’t last forever—but they sure as hell deserve to.
⭐️⭐️⭐️⭐️⭐️
Trevor LaNier
Been coming up for Pheasant opener the past 6 years. Great place to stop and snag breakfast before going out in the field. My son loves the breakfast omelet! Great food, always consistent, and very friendly staff! This is a must stop if you’re visiting Redfield.
**Pies are amazing if you get a chance to get one before they sell out.
… more**Pies are amazing if you get a chance to get one before they sell out.
Calli Arcale
Great food at a reasonable price, with very friendly staff. Jackie served us and was so great! She made sure we knew where she was if we needed anything, because we came at the tail end of a very busy evening and she wanted to make sure every table had what they needed. We’ve come to Leo’s every time we come to Redfield, and we’ve always been treated well. Also, they have sweet potato fries! They are awesome !!! Would recommend to anyone!
… moreKelly Vick
This place is a gem! Just recently moved to the state, stopped in from Aberdeen for dinner and it was great! Great service, atmosphere, and food! Will definitely be back again!!
… moreDave Swain
Nice small town diner with friendly service and great prices. Homemade pie every day. Excellent variety of pies.
… moreLaszlo Pethes
Great small town diner with great food. Would recommend the western omlette!
… moreGeri Douglas
Mon March 17 The special was corned beef and cabbage and mashed potatoes and gravy with salad roll and cookie. The taste was Sensational homemade goodness! My husband had the western sandwich and fries. We shared a real homemade strawberry rhubarb pie. Wish this restaurant was in my town!!! Run don’t walk!!
… more