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Located in the heart of Cahaba Heights, Satterfield’s Restaurant is one of Birmingham’s finest culinary destinations. Choose to dine in our dining or have a cocktail at the bar. During warm weather months we offer patio service as well. We love to be a part of our patrons special occasions and celebrations. We also offer a private dining room along with catering services in house or on-sight. Satterfield’s specializes in a global dining with a Southern twist with a menu that changes weekly and seasonally and featuring locally sourced produce and meats whenever possible. Expertly prepared steaks, seafood, house made pastas, and desserts crafted in house along with a well-stocked bar and serious wine list make for a wonderful evening!
Creative American eats get a Southern spin at this chic, white-tablecloth space with a full bar.
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 3161 Cahaba Heights Rd, Birmingham, AL 35243
Phone: (205) 969-9690
Website: https://www.satterfieldsrestaurant.com/
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Order and Reservations
Reservations: resy.com
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Menus | Satterfield’s Restaurant
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Menu – Satterfield’s Restaurant
… $12.00. Becky’s Beignets. warm cinnamon apples, vanilla ice cream. $12.00. Becky’s Beignets. 205.969.9690 · 3161 Cahaba Heights Road Birmingham, AL 35243.
Reviews
Carole Martin
My wife has wanted to try Satterfields for years. Last night my daughter and I took my wife there for her birthday. The inside was very nice, the hostess sat us right away at a nice table. That was the highlight of the evening.
The service was ok. There were longer gaps between ordering and the delivery of our various courses than I expected for a “fine dining” restaurant.
Regarding the food. Our salads were good, however the choices weren’t a plenty. When we finally got our food, our daughter’s chicken was excellent while my wife’s filet was tough. My redfish (once I found it on my plate) was fair but luke warm. Our deserts were good.
After we left, my wife and I decided this was our first and last time to this restaurant. The quality and amount of food served did not match the incredibly high price. It appears to be overrated or is living on past times, not the present. We wish them well.
Millard Martin
… moreThe service was ok. There were longer gaps between ordering and the delivery of our various courses than I expected for a “fine dining” restaurant.
Regarding the food. Our salads were good, however the choices weren’t a plenty. When we finally got our food, our daughter’s chicken was excellent while my wife’s filet was tough. My redfish (once I found it on my plate) was fair but luke warm. Our deserts were good.
After we left, my wife and I decided this was our first and last time to this restaurant. The quality and amount of food served did not match the incredibly high price. It appears to be overrated or is living on past times, not the present. We wish them well.
Millard Martin
Joanna Garcia
I really hate leaving a poor review, but my husband and I were so disappointed after looking forward to trying this place. The restaurant is absolutely beautiful, and the staff was welcoming even though my online reservation didn’t come through right away.
My husband had the redfish and I ordered the filet mignon — both were just okay, not great for the price. Lacked seasoning and flavor. Raw oysters were excellent meanwhile Caesar salad had an overwhelming fishy taste. I requested broccoli but got asparagus instead, which wasn’t a big deal. The real issue was the potato galette — completely undercooked. When I mentioned it, our server kept saying, “That’s how they’re supposed to be,” which felt dismissive. She was kind but clearly inexperienced. She also said she’d remove $15, but the bill didn’t reflect it.
A gentleman with silver hair, serving a nearby private room, checked on us several times and was wonderful — professional, kind, and the highlight of our visit.
Beautiful atmosphere and great potential, but the food and service just didn’t meet expectations this time.
… moreMy husband had the redfish and I ordered the filet mignon — both were just okay, not great for the price. Lacked seasoning and flavor. Raw oysters were excellent meanwhile Caesar salad had an overwhelming fishy taste. I requested broccoli but got asparagus instead, which wasn’t a big deal. The real issue was the potato galette — completely undercooked. When I mentioned it, our server kept saying, “That’s how they’re supposed to be,” which felt dismissive. She was kind but clearly inexperienced. She also said she’d remove $15, but the bill didn’t reflect it.
A gentleman with silver hair, serving a nearby private room, checked on us several times and was wonderful — professional, kind, and the highlight of our visit.
Beautiful atmosphere and great potential, but the food and service just didn’t meet expectations this time.
Jessica sheffield
This was my first visit, and the atmosphere was incredibly pleasant. I highly recommend making a reservation—we were lucky there was an available table with no wait. Every dish we tried was delicious, though the portions were a bit on the smaller side. Our server, Danielle, was kind, attentive, and made the experience even more enjoyable. This is definitely a great spot for a date night, and I would absolutely recommend it 🙂
… moreErin Jones
We overall enjoyed the atmosphere and appetizers. The main course of Catfish wasn’t amazing but it was ok.( Not pictured) we liked our server but wished they were a little more attentive. The wine list was great. This was our 4th visit here and we like the seasonal menu.
… moreLindsey P
I used to absolutely love this place, but after booking the private room for an event TWICE in two separate years, them double booking, and pushing us to the side both years I will never be back. Yes, this happened twice to our company. Feels like it’s not an actual mistake, but moreso someone else was given priority after booking. Horrible horrible service. You’re supposed to be a fine dining restaurant. Get it together.
… moreAngie Jaggers
By far the best experience we have ever had! The service was incredible and the food portions were generous but not heavy. The flavors are perfect.
… moreClinton Alexander
Satterfield’s is an elegant “white table cloth” atmosphere restaurant where you will get fantastic service and a scrumptious meal. When I visited for a celebration with spouse and friends multiple years ago, menus were printed up with a congratulations message specifically for our table. The service at that time was highly personalized. When visiting last night, the meal and atmosphere were fantastic as would be expected, but when I made the reservations, I informed them that we were there for a birthday celebration. A fact which we reiterated to our server. Nothing was said or noted about it. While I would not expect them to go to great lengths, it was disappointing to miss that little personal touch.
… moreBrian Miller
Heirloom tomatoes and burratta appetizer was delicious, and for the entrée, possibly the best Porkchop I have ever had. The Old Fashioned(s) were perfect and the Molten Lava Cake was amazing. Staff was attentive, food was out quickly. Birmingham… you have a gem here!
… moreEmma952
We had a very nice time at Satterfield’s tonight for my husband and I’d 2nd wedding anniversary. But….
I made a reservation explicitly saying why we were there, but when we were seated the hostess didn’t even look up my reservation so I doubt they knew about my special occasion, so we got seated in the worst area in the hallway where the staff are flying right beside us from the kitchen to the bar. Which was a bit disappointing. We ordered the Fritto Misto as an appetizer and were very happy with it. The sauce was perfect and everything was fried well. My husband ordered an old fashioned and said it was nice. Then our meals came. My husband ordered the crab cake, and I got the filet. His was perfect. The dish made sense, the portion was great, and everything was cooked perfectly. My steak however, was not. The steak was VERY rare. So I sent it back. I got my steak back about 5 or so minutes later, ever so slightly less rare. It was fine so I ate it. The Demi-glaze was far too salty, so it kind of threw off the flavor of everything else. The asparagus really saved it as everything on the plate would’ve drowned in umami flavor. The waitress brought me back some unwrapped silverware since they took my original set with the steak, and the fork I got was dirty, so I had to wait another few minutes to flag someone down for a new one. The manager(I assume)was very polite and made sure everything was right. We were graciously given two deserts of our choice for free, and we chose the Affagatto and the Creme Brûlée. The Affagatto was amazing, but the custard with the Creme brûlée was very warm, almost hot. The sugar topping was perfect though. Overall a bit disappointing for the money, and for the occasion, but the manager was very kind and helped make our night there better. Four stars only because of him
… moreI made a reservation explicitly saying why we were there, but when we were seated the hostess didn’t even look up my reservation so I doubt they knew about my special occasion, so we got seated in the worst area in the hallway where the staff are flying right beside us from the kitchen to the bar. Which was a bit disappointing. We ordered the Fritto Misto as an appetizer and were very happy with it. The sauce was perfect and everything was fried well. My husband ordered an old fashioned and said it was nice. Then our meals came. My husband ordered the crab cake, and I got the filet. His was perfect. The dish made sense, the portion was great, and everything was cooked perfectly. My steak however, was not. The steak was VERY rare. So I sent it back. I got my steak back about 5 or so minutes later, ever so slightly less rare. It was fine so I ate it. The Demi-glaze was far too salty, so it kind of threw off the flavor of everything else. The asparagus really saved it as everything on the plate would’ve drowned in umami flavor. The waitress brought me back some unwrapped silverware since they took my original set with the steak, and the fork I got was dirty, so I had to wait another few minutes to flag someone down for a new one. The manager(I assume)was very polite and made sure everything was right. We were graciously given two deserts of our choice for free, and we chose the Affagatto and the Creme Brûlée. The Affagatto was amazing, but the custard with the Creme brûlée was very warm, almost hot. The sugar topping was perfect though. Overall a bit disappointing for the money, and for the occasion, but the manager was very kind and helped make our night there better. Four stars only because of him
DeShelle
Please do not disregard this review bc of the images!! Dining here was phenomenal❣️ ❣️ ❣️
Our appetizers were the Caesar salad, Truffled potato gnocchi, and crispy pork belly. There was so much flavor in each dish, I never put my fork down and forgot to take pics so I took pics of the EMPTY PLATES to honor what was left- no bite left behind lolol. As for our entrées we devoured the Brick roasted chicken and Seven vegetable platter.
So listen, Rrrricardo and Ford were great servers/ bartenders! Super funny with great stories, each individually personable. They memorized all 3 of our dishes–appetizers and entrées!! Can’t wait to come back to try the okra and Patagonian Salmon
… moreOur appetizers were the Caesar salad, Truffled potato gnocchi, and crispy pork belly. There was so much flavor in each dish, I never put my fork down and forgot to take pics so I took pics of the EMPTY PLATES to honor what was left- no bite left behind lolol. As for our entrées we devoured the Brick roasted chicken and Seven vegetable platter.
So listen, Rrrricardo and Ford were great servers/ bartenders! Super funny with great stories, each individually personable. They memorized all 3 of our dishes–appetizers and entrées!! Can’t wait to come back to try the okra and Patagonian Salmon