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Address and Contact Information
Address: 3360 Old Crompond Rd, Yorktown Heights, NY 10598
Phone: (914) 930-8688
Website: http://hudsonvalleysteakhouse.com/
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Hudson Valley Steakhouse – Yorktown Heights, NY
Guests are privy to an elegant experience in the expansive four thousand square foot dining room and bar with additional space for outdoor dining, …
Food Menu – Hudson Valley Steakhouse
Prime Steaks & Chops ; New York Sirloin Steak. 16 oz ; Rib Eye Steak. 18 oz ; Dry- Age Bone In Ribeye. 24 oz ; Filet Mignon. 12 oz ; Petite Filet Mignon. 8 oz.
Hudson Valley Steakhouse | Yorktown Heights NY – Facebook
Hudson Valley Steakhouse · Discover the delicious variety with our flavorful sandwiches served alongside crispy, golden potato chips. · If a drink at 4:00pm is …
Reviews
Reinaldo Delfi
The ribeye steak on the bone was cooked perfectly and packed with rich, flavorful juices that made every bite delicious. My wife’s New York strip was equally impressive—tender, well-seasoned, and full of flavor. The service truly elevated the experience, with our waiter, Steven, providing exceptional attention and professionalism throughout the meal. It was an excellent dining experience from start to finish.
… moreJoe F
A Steakhouse tends to be an expensive dinner, especially paired with drinks but if your treating yourself to a steak dinner then you expect that. Hudson Valley Steakhouse is not ridiculously expensive for a steak house. In fact, for happy hour they offer some of the best bargains in Westchester. We found the food to be very good. If your on the fence, try the happy hour first.
… moreDariana Mercedes
My boyfriend took me there for my birthday dinner last night. It was our first time there. Food and service were top notch. Ambience was warm and inviting. Beautiful decor from the bar to the main dining area. Surf and turf was so good! Everything was cooked perfectly. Our waiter, Dakota, was attentive and friendly. Pear and cucumber martinis were delicious. We had walnut cake and cappuccino for dessert, 10/10! Our new favorite steakhouse for sure. Highly recommend!
… moreJacqueline Green
The bread was cold, and my $65 Prime NY Steak was slim and dry. I don’t think they let the meat rest. I enjoyed a good dinner once before with friends. However, when I went alone, I was extremely disappointed. The food should be consistent wherever you go!
… moreRoxanne Hopkins
The Wait staff is top notch. Very professional and accommodating. The atmosphere and look are really elegant and yet whole families dine here comfortably. It is a welcoming environment. The food couldn’t be better. True quality and freshness is priority here. Flavor and cook of the steak is perfection.
… moreChelsea Dorado
I felt like this place almost discriminated against me and my husband and toddler because we simply have a toddler. Look I know toddlers aren’t ideal but we walked in at 5 pm. We went in at 5 pm and the place was COMPLETELY empty. The “owner” comes out and tells my husband and toddler that if we will be out by 6 we can dine. Again the place was empty. I almost lost my mind on this man. I felt like Julia Roberts in pretty woman walking into a store on rodeo drive but as if she walked into a target. This place has the stuffiness of a fine dining restaurant without the fine dining. Way too stuffy for a place right across from BJs. Disgusting.
… moreJon N
We hit a homerun when we happened upon Hudson Valley Steakhouse! Soup to nuts, you will find this place to be the definition of FINE DINING, but be prepared; it does not come cheaply! From reservation to departure, the restaurant is well-managed and well-staffed, the meals are prepared with quality and monumental portions, and the atmosphere is golden!
When we placed our reservation on OPEN TABLE, we indicated under special requests, we were seeking a private table. Upon arrival, the kind and friendly manager, Tim, escorted us in, immediately addressing that need, indicating he took the time to read the request. Tim was unconventionally attentive to us as well as his other customers. At one point, he noticed I was distracted by the sun peering in through the window, so he went outside to open an umbrella over one of the outdoor tables, to keep the sun off of me.
In addition to Tim, our sever Ryan was upbeat, enthusiastic and hardworking in his endeavors. In fact, he was so good in his craft, he talked me into the higher-priced ribeye steak. I’m glad he did, because it was prepared with perfection at medium-rare temperature. Julie enjoyed her chicken parmigiana and together we shared sides of steamed spinach and pasta with tomato sauce. The sides were mammoth-sized and tasty, however, I’d recommend a little less sauce for the pasta. I washed it down with a margarita, but the portion sizes were so big, we took a sample of EVERYTHING home. Though full, we were not defeated, as we shared a tiramisu, which lived up to our expectations.
Hudson Valley Steakhouse is a keeper in my book, but the prices will limit us to only once-in-a-while visits.
… moreWhen we placed our reservation on OPEN TABLE, we indicated under special requests, we were seeking a private table. Upon arrival, the kind and friendly manager, Tim, escorted us in, immediately addressing that need, indicating he took the time to read the request. Tim was unconventionally attentive to us as well as his other customers. At one point, he noticed I was distracted by the sun peering in through the window, so he went outside to open an umbrella over one of the outdoor tables, to keep the sun off of me.
In addition to Tim, our sever Ryan was upbeat, enthusiastic and hardworking in his endeavors. In fact, he was so good in his craft, he talked me into the higher-priced ribeye steak. I’m glad he did, because it was prepared with perfection at medium-rare temperature. Julie enjoyed her chicken parmigiana and together we shared sides of steamed spinach and pasta with tomato sauce. The sides were mammoth-sized and tasty, however, I’d recommend a little less sauce for the pasta. I washed it down with a margarita, but the portion sizes were so big, we took a sample of EVERYTHING home. Though full, we were not defeated, as we shared a tiramisu, which lived up to our expectations.
Hudson Valley Steakhouse is a keeper in my book, but the prices will limit us to only once-in-a-while visits.
Glen L
Spacious and decorative. Knowledgeable staff. Very good portions. Some items was a bit salty but not over the top. Food came hot and fast. The steak was juicy, lobster bisque was the best I had with lots of chunks of lobster. The Bronzino was lovely
… moreMellow
This restaurant is a GEM !! Not just a meal but an unforgettable experience. The servers here are incredible, professional, funny and warm, and made us feel extra special. The owner, Timmy, is the beating heart of this establishment and makes us feel as if dining here is stepping into a friend’s home. Their passion for both food and hospitality shines through, creating an atmosphere where patrons aren’t just customers but cherished guests. The ambiance reflects this sentiment: cozy yet refined, perfect for intimate dinners or celebratory gatherings.
THE FOOD OMG. It’s delicious plates one after the other coming from the kitchen. I especially loved the branzino, the spinach, and the creme brulee. Every dish is a masterpiece, crafted with precision and passion. I would highly recommend this restaurant, you can’t go wrong coming here, every day!
… moreTHE FOOD OMG. It’s delicious plates one after the other coming from the kitchen. I especially loved the branzino, the spinach, and the creme brulee. Every dish is a masterpiece, crafted with precision and passion. I would highly recommend this restaurant, you can’t go wrong coming here, every day!
Valeria barragan
Food was delicious strongly suggest a nice
Moscato the lobster Mac and cheese and the t bone steak as you can tell we were eating swell
… moreMoscato the lobster Mac and cheese and the t bone steak as you can tell we were eating swell